How To make First Hermits
Preheat Oven to 350~ 20 Min - Work Time
40 Min - Total Time
1 3/4 c Flour
1 t Cinnamon
1/2 ts Allspice
1/2 ts Nutmeg
1/2 ts Baking soda
8 tb Unsalted butter (marg/short)
At room temp. 1 c Brown sugar
1 Egg
1 t Vanilla extract
1 t Lemon zest
1/4 c + 4-6 Tb Milk
1/2 c Dates, pitted, chopped
1/2 c Golden raisins
1/2 c Walnuts, chopped
1 1/2 c Icing sugar
PER COOKIE: 86 Calories
1 g Protein
3 g Fat
18 mg Sodium
15 g Carbohydrates
10 mg Cholesterol
Preheat oven to 350~. Combine flour, spices, & baking soda. With an electric mixer at medium-low, beat butter & sugar until fluffy. Add egg, vanilla, & lemon zest, & beat until combined. Beat in half the flour mixture. Add 1/4 milk, then beat in remaining flour mixture until well blended. Stir in dates, raisins, & walnuts. Drop by rounded teaspoonfuls onto an ungreased baking sheet. Bake until browned, about 10 min. Stir about 4-6 tbsps of milk into icing sugar to make a thin glaze. Spread the glaze on the cooled cookies.
How To make First Hermits's Videos
Chocolate Hermit Cookies ????
chocolate hermit cookies-one cup of sugar, 1 cup of brown sugar, one cup of butter, two eggs, 1/4 cup of milk, two teaspoons of vanilla extract, two and three fourths cup of flour, 1 tbsp of baking powder, one teaspoon of baking soda, two teaspoons of cinnamon, 6 oz of unsweetened chocolate squares, cup in a half of chopped walnuts and one and a half cup of raisins.
100 Year Old Hermits Cookie Recipe - Old Cookbook Show
100 Year Old Hermits Cookie Recipe - Glen And Friends Old Cookbook Show
Today Glen cooks a community cookbook recipe for hermit cookies. There are 5 different hermit cookies recipes in this 100 year old cookbook, and the hermit cookies ingredients vary from recipe to recipe. Leaving Glen kind of confused about how to make hermit cookies.
Two eggs, one and a half cups of sugar, three-quarters cup butter, one teaspoon soda dissolved in quarter cup sour milk, half cup each of raisins and currants, four cups flour, or little less, half a cup walnuts, half a teaspoon allspice, half a teaspoon cinnamon, half a nutmeg. Drop on buttered tins and bake.
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Hermit Bars with Raisins Recipe
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In a bowl mix together:
2 cups flour
1/4 tsp salt
1/2 tsp cloves
2 tsp cinnamon
2 tsp ginger
2 tsp baking soda
dash of nutmeg
Set aside
In a larger bowl mix together:
1 stick of unsalted butter (1/2 cup)
1 cup brown sugar
When that is well combined add:
1 egg
Mix
Add 1/4 cup molasses
Mix
Then add flour and spice mixture 1/3 at a time.
Fold in 3/4 cup raisins. Also can add nuts if you like!
Bake in a preheated 375 degree oven for 18 - 20 minutes.
Do not over bake or they will get hard!
Enjoy!
Vintage Hermit Recipe from 1700’s Yummy
This recipe is so easy and delicious a must try.
Vintage Recipe: Hermit Cookies // Holiday Cookie Series #2
Today’s vintage cookie recipe is hermit cookies! A questionable name for a cookie but a delicious recipe. I learned that the name is due to the flavors of the cookie being best after being stored (hidden away) for a few days. The spices used in this recipe are warm and make the flavor of the cookie more complex. The only thing I didn’t like about the cookie is the use of raisins, but that is just my personal preference. I was also excited that this recipe is the oldest I have shared on my channel!
Original 1932 Recipe:
Grandmother’s Hermit Cookies:
1 cup Crisco
2 cups Brown Sugar (lightly packed)
2 Eggs (room temperature)
½ cup Black Coffee (cooled)
3 ¾ cups Flour
1 tsp. Baking Soda
1 Tbsp. Cinnamon
1 tsp. Ground Ginger
1 tsp. Nutmeg
1 tsp. Allspice
2 Tbsp. Sorghum (or Molasses)
2 cups Raisins
1 cup Pecans
Preheat oven to 375℉. Cover raisins with hot water and set aside. Thoroughly cream shortening and brown sugar. Add eggs and beat well. Beat in coffee. Stir together flour, soda, cinnamon, ginger, nutmeg and allspice; add to creamed mixture along with sorghum. Stir just to mix. Drain raisins well. Add raisins and nuts to the cookie mixture. Stir to mix. Drop from tablespoon 2 inches apart on lightly greased cookie sheet. Bake for only 8 minutes. Secret: don’t overbake. May freeze after baking. Makes 3 dozen.
New England Hermit Cookie Bars #baking #cooking #cookies #dessert