How To make Fish Cakes No. 1
Ingredients
1
pound
fish, cod
1
each
egg
3
md
potatoes
1/4
cup
milk, hot
1/2
teaspoon
pickling spices
1
bread crumbs; or matzo meal
Directions:
Boil fish, potatoes, and spices until potatoes are soft. Remove spices, mash potatoes, add hot milk and beat until light and fluffy. Add flaked fish and well beaten egg. Chill thoroughly, form into cakes, dip in bread crumbs (or matzo meal) and chill again. Fry in shortening (or Passover approved oil).
How To make Fish Cakes No. 1's Videos
How to make Fishcakes with Parsley Sauce
Did you ever have fishcakes when you were a kid? The frozen ones - breadcrumbs surrounding a mush of vaguely fish-flavoured mysterious stuff? If you did, they probably put you off for life, but try making your own and taste what a real fish cake should be like. This recipe is a great way to use up leftover fish or mashed potato too.
The written recipe is here:
SUBSCRIBE TO KEEFCOOKS:
MY MERCHANDISE PAGE:
MY DONATIONS PAGE:
MY PATREON PAGE:
MY OTHER CHANNEL, PLANET KEEF:
KEEFCOOKS on FACEBOOK:
KEEFCOOKS on TWITTER:
KEEFCOOKS on INSTAGRAM:
KEEFCOOKS on PINTEREST:
Tuna Fish Cakes Recipe | South African Recipes | Step By Step Recipes | EatMee Recipes
If you're a lover of all things fishy - especially tuna, then these Tuna Fish Cakes recipe is perfect for you.
⬇️⬇️⬇️⬇️ CLICK FOR INGREDIENTS ⬇️⬇️⬇️⬇️
It can be served as a main meal or as a starter or a simple snack.
The kids will also enjoy this treat, it tastes even better when dunked into some dipping sauce. These fish cakes are fairly simple to prepare & they taste super delicious.
A fish cake (also written as one word - fishcake) is similar to that of a croquette.
This recipe may be adjusted to your preference, I am Indian so obviously I devour all things spicy, therefore this recipe caters for a little heat with the amount of chilies used. If you prefer your fish cakes mild then I suggest adding less chilies or none at all.
???????????????? ???????????????? ???????? ???????????????? ????????????????????????:
Tuna Fish Cakes Ingredients:
◆1 onion
◆½ teaspoon salt
◆1 large potato
◆2 cans tuna (119 grams each)
◆½ bunch dhania (coriander)
◆¼ bunch mint
◆1 teaspoon thyme (without stems)
◆1 tablespoon garlic powder
◆2 eggs
◆handful of chopped shallots (spring onions)
◆4-5 green chilies
◆½ tablespoon lemon juice
◆vegetable oil for deep frying
◆1 cup breadcrumbs
???????? ???????????? ???????????????????????????? ???????????????? ????????????????????, ???????????????????????? ????????????????, ???????????????????????????? & ????????????????????????????????????
FOLLOW ME:
◆INSTAGRAM:
◆FACEBOOK:
◆FACEBOOK FOOD GROUP:
◆TIKTOK:
◆WEBSITE:
For all business enquiries or collaborations, please contact:
denisiya@eatmeerecipes.co.za
All rights and ownership reserved to EatMee Recipes. Unauthorized use of my videos, edit & re-upload is prohibited.
#TUNA #FISHCAKES #RECIPESOFTHEWORLD
How to Make Baked Fish Cakes / Fish Cakes No Breadcrumbs Recipe/ Gluten Fee Fish Cakes
Hi everyone , i hope you enjoy today's recipe delicious Baked Fish Cake Recipe .This Fish Cake recipe is packed with flavor and is gluten free . Easy step by step guide will have your fish cakes perfect every time .
To support Cooking With Aunt Jay Donate
You can also support Cooking With Aunt Jay through GoFundMe
Your support means so much
Thanks for watching please don't forget to LIKE AND SUBSCRIBE
See ya soon Aunt Jay x
Credit Music Gold Rob Simonsen
Also try tasty Fish Pie Recipe
For Baked Fish Cakes
180c bake
potatoes
butter
1/2 red onion
1 red mild chilli pepper
2 tbsp oil
2 cloves crushed garlic
3 boneless smoked mackerel fillets
2 eggs
1 tbsp chopped parsley
Cod Fish Cakes
Wondering what to do with leftover fish? These simple and healthy Cod Fish Cakes are perfect! An easy recipe that works with cod, halibut, salmon and more! Crispy on the outside, tender and flavorful inside!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
???? PRINT RECIPE HERE:
INGREDIENTS
►1 cup panko breadcrumbs
►1 pound cooked cod or other firm white fish like halibut
►¼ cup whole milk sour cream
►2 eggs lightly beaten
►1 rib celery very finely chopped
►2 teaspoons chopped capers
►1 minced green onion or fresh chives
►large pinch of kosher salt
►several grinds black pepper
►¼ cup olive oil for frying, divided
►fresh lemon wedges optional
►SUBSCRIBE FOR MORE VIDEOS:
►RATE THIS VIDEO! ???? - I appreciate your help growing the channel
►SIGN UP for weekly emails (never miss a recipe!):
►(and receive this e-cookook: 12 RECIPES TO KNOW BY HEART)
CONNECT WITH ME!
►WEBSITE:
►INSTAGRAM:
►PINTEREST:
►FACEBOOK:
#fishcakes #fishrecipe #seafoodrecipes #pinchandswirl
Really good Fish Cakes
You'll find faster fish cake recipes out there. But these ones are particularly good! The trick is to keep potato chunks and big flakes of fish rather than letting it turn into mush. And the garlic-chilli-green onion-thyme sautéed in butter that's mixed through the potato is just divine!
PRINT RECIPE:
???? Fish Cakes: The Cantonese Way (煎魚餅)
Watch Daddy Lau teach us how to make pan-fried fish cakes! We’ve seen how to use this as a filling for all kinds of ingredients, but fish cakes can also stand alone as a tasty homemade Cantonese treat!
------
???????? JOIN THE CANTO COOKING CLUB ????????
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!
Join the club:
------
???? RECIPE + INGREDIENTS????
Check out our blog for an adjustable list of ingredients and step-by-step videos:
???? SUPPORT OUR CHANNEL ????
If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.
???? CONNECT WITH US ????
------
???? COOKWARE WE USE/LOVE ????
- Electric Burner:
- Non-Stick Wok:
- Carbon Steel Wok:
- Non-Stick Pan:
- Carbon Steel Pan:
- Stainless Steel Skillet:
- Cookware Set:
- 8 Quart Pot:
- Cookware Collections:
- Pan Protector:
- Carbon Steel Seasoning Wax:
???? KNIVES WE USE/LOVE ????
- Dad's 40 year old Chinese Chef Knife:
- Chef Knife:
- Santoku Knife:
- Starter Knife Set:
- Sharpening Stone Set:
???????? KITCHEN ACCESSORIES WE USE/LOVE ????????
- Magnetic Knife Strip (storage):
- Cutting Board:
- Instant Read Thermometer #1:
- Instant Read Thermometer #2:
- Food Scale:
???? DAD'S SPECIAL INGREDIENTS ????
If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil:
- Handcrafted Soy Sauce:
- Light Soy Sauce:
- Light Soy Sauce (Handcrafted):
- Dark Soy Sauce:
- Dark Soy Sauce (Handcrafted):
- Rice Cooking Wine:
- Premium Oyster Sauce:
- Chili Oil:
- Hoisin Sauce:
- Chicken Bouillon:
- Shaoxing Cooking Wine:
Options for Vegetarian Oyster Sauce
-
-
Options for Gluten Free Oyster Sauce
-
-
Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
------
???? LINKS MENTIONED ????
America's Test Kitchen:
成波之路 my ways to get fat:
大师的菜:
Juls Flavor Bliss:
Yummy Yammy:
曼食慢语 Amanda Tastes:
SundayChef 週末料理:
Food Wishes:
Jayce Home Cook:
Made With Lau Stuffed Recipes (Using the same fish paste!)
Stuffed Peppers:
Steamed Stuffed Tofu:
Stuffed Eggplant:
Fried Stuffed Tofu:
------
⏲ CHAPTERS ⏲
00:00 - Prepare shrimp and fish for paste
02:50 - Add dried scallops to the paste
03:37 - Dice aromatics
03:57 - Marinate fish paste
04:56 - On myosin & mixing
05:32 - Continue mixing & adding water
07:12 - Season fish paste & throw
07:33 - On fish cakes
07:59 - Create dipping sauce
08:20 - Pan-fry fish cakes
10:42 - Cook sauce & serve
------
???? OUR FAMILY ????
Learn more about the Lau family, and why we started this channel + blog:
-----
???? OTHER CREDITS ????
Produced by Randy Lau, Grace Phan-Nguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music -
Copyright Chillhop Music -