How To make Fish Cakes No. 1
Ingredients
1
pound
fish, cod
1
each
egg
3
md
potatoes
1/4
cup
milk, hot
1/2
teaspoon
pickling spices
1
bread crumbs; or matzo meal
Directions:
Boil fish, potatoes, and spices until potatoes are soft. Remove spices, mash potatoes, add hot milk and beat until light and fluffy. Add flaked fish and well beaten egg. Chill thoroughly, form into cakes, dip in bread crumbs (or matzo meal) and chill again. Fry in shortening (or Passover approved oil).
How To make Fish Cakes No. 1's Videos
Simple and Easy Fish Cake Recipe
This simple and easy fish cake recipe is an absolute delight, made with potato and fish that can be made quickly and easily. Mashed potato adds a great bit of body, and this easy recipe is something everybody will love! Got to love homemade Fish Cakes!
Ingredients-
➤ 350g Maris Piper potatoes
➤ 500g skinned cod or haddock fillet
➤ 300ml milk
➤ 2 bay leaves
➤ 1 tbsp parsley & chives
➤ 85g fresh white breadcrumbs
➤ handful of plain flour
➤ 1 egg
For the tartar sauce
➤ 2 gherkins
➤ Half a shallot
➤ 1 tbsp parsley
➤ 125ml mayonnaise
➤ 1 tsp creamed horseradish
➤ 1 tsp mustard
➤ 1 tbsp olive oil
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???? Fish Cakes: The Cantonese Way (煎魚餅)
Watch Daddy Lau teach us how to make pan-fried fish cakes! We’ve seen how to use this as a filling for all kinds of ingredients, but fish cakes can also stand alone as a tasty homemade Cantonese treat!
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Made With Lau Stuffed Recipes (Using the same fish paste!)
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⏲ CHAPTERS ⏲
00:00 - Prepare shrimp and fish for paste
02:50 - Add dried scallops to the paste
03:37 - Dice aromatics
03:57 - Marinate fish paste
04:56 - On myosin & mixing
05:32 - Continue mixing & adding water
07:12 - Season fish paste & throw
07:33 - On fish cakes
07:59 - Create dipping sauce
08:20 - Pan-fry fish cakes
10:42 - Cook sauce & serve
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Produced by Randy Lau, Grace Phan-Nguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
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FISH CAKE (EOMUK)
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The perfect side dish for your fave Korean dishes! This Korean Fish Cake recipe is so easy to make using simple ingredients. So next time you are in need of an appetizer, or a yummy side for your Samgyupsal party, try this one!
INGREDIENTS:
250 grams fish fillet, slightly frozen
200 grams prawns
125 grams squid
1 tablespoon onion powder
1 teaspoon garlic
2 teaspoon fine salt
1 teaspoon sugar
1 teaspoon white ground pepper
1 tablespoon oil
¼ cup flour
¼ cup potato starch or tapioca or cornstarch
1 large egg white
Oil for frying
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Really good Fish Cakes
You'll find faster fish cake recipes out there. But these ones are particularly good! The trick is to keep potato chunks and big flakes of fish rather than letting it turn into mush. And the garlic-chilli-green onion-thyme sautéed in butter that's mixed through the potato is just divine!
PRINT RECIPE:
How to make Fishcakes with Parsley Sauce
Did you ever have fishcakes when you were a kid? The frozen ones - breadcrumbs surrounding a mush of vaguely fish-flavoured mysterious stuff? If you did, they probably put you off for life, but try making your own and taste what a real fish cake should be like. This recipe is a great way to use up leftover fish or mashed potato too.
The written recipe is here:
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Proper British Fish Cakes - Crispy Potato & Fish Patties - Food Wishes
I've been streaming a lot of British cooking shows lately, which is what inspired these easy, delicious, and very crispy potato and fish cakes. Not only do these look and taste amazing, they’re also very inexpensive to make. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about Proper British Fish Cakes, follow this link:
You can also find more of Chef John’s content on Allrecipes: