How To make Flaky Salmon Surprise
213 g Canned pink Alaska salmon
250 g Ready-made puff pastry
100 g Cucumber; peeled and diced
1/4 ts Salt
15 g Butter
15 g Plain flour
90 ml Milk
3 tb Sour cream
1/2 ts Freshly chopped tarragon
-(optional) Pre-heat the oven to 220 C, 450 F, Gas mark 8. Drain can of salmon, reserve the juice. Set aside. Roll out pastry to 1/2cm / 1/4 inch thick. Cut into four 8.5cm / 3-inch rounds. Stand, rolled side down on a dampened baking tray for 30 minutes. Brush upper surface with milk. Bake for 10-15 minutes until golden. Cool. Sprinkle cucumber with 1/4 teaspoon salt, leave 15 minutes. Melt butter in a saucepan. Stir in flour, then salmon juice and milk. Bring to boil. Mix well. Add rinsed cucumber, cream, tarragon and salmon. Blend well. Cut each pastry round into three slices crossways. Pile half salmon filling onto bottom slices. Place middle layers on top and remaining filling over these. Top with puff pastry tops. Serve hot with vegetables. Serves 2. Approx. 800 kcals per serving From: On the Wild Side - Alaska Canned Salmon Recipes Reprinted with permission from Alaska Seafood Marketing Institute Meal-Master compatible recipe format courtesy of Karen Mintzias
How To make Flaky Salmon Surprise's Videos
my friends surprised me
#shorts #steak #salmon #cheesecake #surprise
Salmon with Lemon Butter and Rice, by Erin Foster and Justin Coit
Deep Teal is striking, modern and vibrant — and it fits right in with writer/performer Erin Foster's self-proclaimed chic, colorful design style. Follow along as she and @cookingwithcoit cook up a delicious salmon dinner, using our newest casually colorful hue!
Shop Deep Teal:
Salmon Ingredients:
- 4 6-oz skinless salmon fillets (about 1 thick)
- Salt and freshly ground black pepper
- 2 tsp grapeseed oil
- 2 garlic cloves, minced
- 1/4 cup low-sodium chicken broth
- 2 Tbsp fresh lemon juice
- 3 Tbsp unsalted butter
- 1/2 tsp honey
- 2 Tbsp fresh parsley, minced
Rice Ingredients:
- 1 cup jasmine rice
- Chopped scallions to taste
- Toasted sesame oil to taste
- Sesame seeds to taste
- Salt to taste
Instructions:
1. Cook the rice per the package instructions.
2. Remove salmon fillets from refrigerator and allow to rest at room temperature 10 minutes.
3. To prepare garlic lemon butter sauce, melt 1 tsp butter in a saucepan over medium heat.
4. Add in garlic and saute until lightly golden brown (about 1 – 2 minutes). Pour in chicken broth and lemon juice.
5. Let the sauce simmer until it reduces by half (to about 3 Tbsp), approx. 3 minutes. Stir in butter and honey and whisk until combined and set sauce aside.
6. Season both sides of salmon with salt and pepper.
7. Heat grapeseed oil in a non-stick skillet over medium-high heat.
8. Add salmon and cook about 4 minutes on the first side until golden brown on bottom then flip and cook salmon on opposite side until salmon has cooked through, about 2 – 3 minutes longer. Optional to flip and cook sides of salmon as well.
9. To serve, pour butter sauce over salmon filets and sprinkle with parsley.
10. To finish the rice, add all of the rice ingredients to the rice to taste.
The Greatest Salmon Spread You've Never Heard Of
Salmon Rillettes are always welcome in my fridge and they truly are a convenient and very delicious food to have around. Feel free to add whatever herbs and fat type you want to make them your own! Happy Cooking!!
FOLLOW ME:
Instagram-
TikTok-
Facebook-
BUSINESS INQUIRY: CookingwithChefSonny@gmail.com
Salmon Rillettes Recipe For The World:
450-500 grams or around 1/2 kg Salmon filet skin off
120 grams softened unsalted butter
120 ml heavy cream
30-40 ml lemon juice
40 small chives thinly sliced
1 1/2 tsp Maldon salt
White pepper to taste
Pinch of cayenne (OPTIONAL)
30 green peppercorns (OPTIONAl)
Salmon Rillettes Recipe For Americans:
1 1/4 lbs salmon filet skin off
4.5 oz softened unsalted butter
4.4 fl oz (1/2 cup) heavy whipping cream
2 tbsp lemon juice
40 small chives thinly sliced
1 1/2 tsp Maldon salt
White pepper to taste
Pinch of cayenne (OPTIONAL)
30 green peppercorns (OPTIONAl)
Court Bouillon Recipe For Everyone:
2 medium carrots sliced into large rounds
1 leek cleaned and sliced into rounds
1/2 celery stalk peeled and rough chopped
4 shallots julienned
1 yellow or white onion julienned
1 fennel bulb julienned (optional)
2 tbsp lemon juice (29 ml lemon juice)
2 1/2 tbsp white wine vinegar (44 ml vinegar)
1 1/3 cup dry white wine (315 ml white wine)
8 cups water (2 quarts water)
1 tbsp kosher salt (17 grams kosher salt)
3 garlic cloves peeled
15 black peppercorns
1/2 bunch Italian parsley
12 sprigs of fresh thyme
7 ingenious appetizer ideas that you must try today. Puff pastry is your salvation!
7 ingenious appetizer ideas that you must try today. Puff pastry is your salvation!
Ingredients:
pastry dough - 600 g (21.16 oz)
sausages - 6 pieces
eggs - 1 piece
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 500 g (17.64 oz)
cottage cheese - 150 g (5.3 oz)
strawberries - 200 g (7 oz)
eggs - 1 piece
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 800 g (28.2 oz)
pastry cream - 300 g (10.6 oz)
peach compote - 200 g (7 oz)
eggs - 1 piece
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 600 g (21.16 oz)
apples - 3 pieces
melted butter - 100 g (3.5 oz)
sugar - 40 g (1.4 oz)
cinnamon -15 g (½ oz)
eggs - 1 piece
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 800 g (28.2 oz)
pressed cheese - 100 g (3.5 oz)
tomatoes - 2 pieces
eggs - 1 piece
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 700 g (24.69 oz)
boiled chicken leg - 200 g (7 oz)
pressed cheese - 150 g (5.3 oz)
mayonnaise - 30 g (1 oz)
eggs - 1 piece
IN THE OVEN 190°C/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 500 g (17.64 oz)
sausages - 6 pieces
eggs - 1 piece
black sesame seeds - 10 g (0.35 oz)
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
Follow us on:
Youtube:
Facebook:
Instagram:
Pickled Salmon with Bread and butter
Buy my cookbooks here: fatimasydow.co.za/shop/
Business website: fatimasydow.co.za
Instagram:
Facebook:
Email: info@fatimasydow.co.za
You can now support my channel through donations. See link:
In my videos, I use Lofra Cookers, Faber Appliances and AMC Cookware.
Salmon en Croute | Salmon in Pastry
Salmon en Croute - salmon in a pastry crust is amazingly easy to make and makes a very impressive centrepiece for a meal. Usually, the filling is two decent-sized fillets of salmon sandwiching and a creamy, cheesy spinach filling. This is wrapped in flaky or puff pastry.
The written recipe for salmon en croute is here:
#keefcooks
SUBSCRIBE TO KEEFCOOKS:
MY DONATIONS PAGE:
MY PATREON PAGE:
MY OTHER CHANNEL, PLANET KEEF: