You'll make this over and over! Savory crepe pie with two cheeses and spinach!
Spinach and cheese crepes transformed into a pie. Yup, you heard that right! (Full recipe: You could also call it a crepes cake. Whatever you fancy!
Soft, lacy crepes filled with a spinach and cheese filling, then topped with eggs and sour cream for that perfect golden finish.
Are you intimidated by crepes?
Please don't be! The process is similar to making pancakes, except the batter and crepes are thinner. Besides, we got you covered! Just follow the link above to check out our how to make simple and easy crepes recipe inspired by Jullia Child. (As an added a bonus, we've reviewed Child's biography My life in France.)
This crepe pie tastes a lot like the spinach pie we've done before, except (dare we say?), even better. Crepes exchange translucent phyllo sheets, and take in the moisture that come off cheese (feta and ricotta work great, as do goat and soft cheeses), while spinach, slightly gritty but still soft, puts just the right final touch.
#spinachpie #crepescake #crepesmaking
In case you missed it, here's the Full Spinach and Cheese Crepe Pie recipe:
Insta:
FB:
Pinterest:
For more crepe recipes check out our sweet assortment: as well as another savory treat:
Easy Crepes with Feta Spinach Filling Recipe
???? GET MY FREE GIFTS:
Blini with delicious spinach and feta cheese filling topped with fresh sour cream. Yum Yum! This dish is so simple, yet so tasty and can last you few weeks, so it saves you cooking time in the future. I will be making my pancakes from scratch, and then freezing them for future dinners or lunches. They are perfect for breakfast meal, lunch or dinner and kids love these.
A Renaissance recipe a Florentine-style Crepes, the Family Medici Grandma's Handkerchiefs.
#VillaLeTorri #MerryChristmas2021 #Videorecipe #TuscanTradiction #Florentine-styleCrepepes
#Grandna'sHandkerchiefs
Crepes Florentine style is the Renaissance dish for special occasions and is part of the ancient Florentine gastronomic tradition. Legend has it that it was Catherine de Medici who exported them to Paris by marrying Henry II, King of France.
Caterina de Medici exported these recipes to French land, and there they were renamed and made their own. So our great-grandparents called them pezzole (handkerchiefs) in glue sauce (béchamel), today crepes.
Pezzuole della Nonna ( Crespelle)
Ingredients for 6 people:
500 ml of milk
250 g of flour 0
3 eggs
250 g of sheep ricotta
250 g of field herbs
130 g of Tuscan pecorino
40 g of butter
q.b. salt and pepper to taste
nutmeg to taste
1/2 liter of bechamel
Preparation
In a bowl, mix flour, eggs, milk, melted butter, nutmeg and a pinch of salt to form a fluid batter, cover with a plate and let the dough rest for 30 minutes.
Let's move on to the filling, add the wild herbs to the ricotta (previously sautéed in a pan with a clove of garlic, a few tablespoons of extra virgin olive oil and salt to taste). Add the grated cheese, salt, pepper, and nutmeg.
Heat a lightly buttered 20-gauge non-stick pan, pour a ladle of batter to cover the bottom, make a perfectly cooked pezzola (crèpes) on both sides; continue until the mixture is used up.
Prepare a liter of béchamel as you usually do. Click below if you want to do mine.
Stuff the pezzole with the ricotta and vegetable filling, fold it in half, and then in half again to give it a fan shape. Veil the bottom of a pan with the béchamel, place the pezzole slightly overlapping, cover with more béchamel, a sprinkle of grated cheese and bake in a preheated oven at 170 ° for 15 minutes.
VILLA LE TORRI
Villa Le Torri is a 13th century Tuscan stone farmhouse renovated in the 18th century, with attention to every detail, in the heart of Tuscany on the Florentine Chianti hills, just 25 minutes from Florence,
In total we have 9 apartments for a total of 26 guests:
- 4 three-room apartments 80 mt2. There is a kitchen/living room in the three-room apartments, a double bedroom with a double bed and bathroom, and another bedroom with two single beds, and a bathroom, for 66.89 square meters.
- 5 two-room apartments 45mt2. The apartment has a double bedroom, with an attached bathroom, and a kitchen-dining room for 37.62 square meters.
WHY BOOK WITH US - OUR STRENGTHS
• A 13th-century villa with apartments for 2 and 4 people
• Large comfortable apartments, well furnished, in Tuscan style
• Entirely family-run and full assistance throughout your stay, 24 hours a day
• In the heart of Tuscany, close to all the towns and cities of art, immersed in a wonderful and well-kept Mediterranean garden of 43.000ft2, full of olive trees, fruit trees, and terracotta pots full of flowers
• A few minutes away from all the cities of art: Florence just 25 minutes by car; San Giminiano 30 minutes, Pisa 50 minutes, Siena 50 minutes, San Gimignano 40 minutes, Cinque Terre two hours; 230 km from Rome
• Beautiful view from the top of a Chianti hill overlooking castles, olive groves, and vineyards
• Air conditioning.
• Free welcome buffet, homemade, every Saturday from April to October
• Free Wi-Fi throughout the property
• Swimming pool, barbecue, and Gazebo with tables and comfortable wooden deck chairs
• Packages, excursions, tips for visiting the surroundings
• On-site cooking classes every Monday
• Securely gated parking on our private property
• Shared laundry room (coin-operated washing machine and dryer)
• Best rate guaranteed and absolute confidentiality
• Direct contact without intermediaries and agencies
How to make Crepes | Easy Crepe Recipe
How to make the perfect crepes! This blender crepes recipe couldn't easier and they turn out perfect every time. The ingredients are simple and no need for any fancy equipment to make beautiful and tasty French crepes.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CREPE RECIPE INGREDIENTS:
►½ cup lukewarm water
►1 cup milk, warm
►4 large eggs
►4 Tbsp unsalted butter, melted. Plus more to sauté.
►1 cup all-purpose flour
►2 Tbsp sugar
►Pinch of Salt
???? PRINT RECIPE HERE:
Our Favorite CHEESE CREPES:
Strawberry Sauce:
⭐️PRODUCTS IN THIS VIDEO (affiliate):
► Cast Iron 11 Crepe Skillet:
► Crepe Pan 10:
► Non-stick Fry Pan:
► Blendtec Blender:
► White Dutch Oven:
► Flexible Turner:
► Magnetic Measuring Spoons:
► Dusting Wand:
ALWAYS IN MY KITCHEN (affiliate):
►My Favorite Cutting Board:
►Hand Mixer:
►Favorite Blender:
►Food Processor:
►Glass Bowls:
►Kitchen Scale:
►Glass Storage Containers:
►Knife Block Set:
►Our Dinnerware Set:
►My White Apron:
FOLLOW ME:
►INSTAGRAM:
►FACEBOOK:
►PINTEREST:
CONNECT:
►WEBSITE:
►ALL MY RECIPES:
????Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #crepes #breakfast