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How To make Florentine Spaghetti Bake
1 lb Italian Sausage
1 c Onion
chopped
1 clove Garlic :
minced
28 oz Tomato sauce
1 tsp Seasoned salt
1/2 tsp Basil
1/2 tsp Oregano
10 oz Frozen chopped spinach thawed and drained
2 c Cottage cheese
1 Egg :
beaten
1/4 c Parmesan cheese
Fresh ground pepper 3/4 lb Spaghetti
2 c Mozzarella cheese -- shredded
In large skillet - cook sausage, onion and garlic until sausage is no longer pink, stirring often, drain. Stir in tomato sauce, 1/2 tsp seasoned salt, basil and oregano, bring to a boil. Reduce heat, simmer 15 minutes. In medium bowl, combine spinach, cottage cheese, egg, Parmesan, 1/2 tsp seasoned salt and pepper, mix well. Prepare spaghetti. Spread 1 cup meat mixture in 9 x 13 inch pan. Layer cooked spaghetti, remaining meat sauce, spinach mixture & mozzarella. Cover and bake in 375 degree F oven about 40 minutes. Let stand 5 minutes before serving.
How To make Florentine Spaghetti Bake's Videos
Cooking with SonicBlu: Spaghetti Florentine Bake
Try this great amazing recipe for yourself and find out just how tantalizing it really is. This recipe was sent to us from RangerStormwolf, one of our viewers.
Chicken Florentine!
This delicious chicken Florentine recipe is perfect for an easy weeknight dinner, but fancy enough to serve to guests. Ready in 40 minutes, the chicken is served in a creamy spinach sauce for a rich and hearty meal!
RECIPE BELOW: (PRINT RECIPE HERE)
INGREDIENTS:
3-4 boneless chicken thighs
2 garlic cloves crushed
¼ cup extra virgin olive oil
2 tsp sweet paprika
½ tsp black pepper
½ tsp salt
½ tsp turmeric
¼ cup white wine
2 cups heavy cream
3 cups fresh spinach leaves
⅓ parmesan cheese grated
1 fresh onion stalk
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How To Make An Easy Florentine Pasta with Italian Tuna or Pulled Chicken | Pantry Meal | Rachael …
Watch Rach make an easy spaghetti dinner—inspired by a casual Florentine meal—that uses up pantry + freezer staples.
Bowties Florentine Recipe - Laura Vitale - Laura in the Kitchen Episode 564
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Baked Rigatoni Florentine - with Savory Garlic Philadelphia Cooking Creme - by Laura Vitale
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Baked Pasta with Mozzarella and Ricotta
This meatless baked ziti (pasta al forno) is a simple, yet hearty dish. It's a combination of Sunday sauce or a quick marinara, creamy ricotta (Polly-o brand), melty mozzarella, and salty Pecorino Romano cheese, and then baked until bubbly and just the slightest bit crisp. If this isn’t the ultimate comfort food, I don’t know what is!
PRINT RECIPE HERE:
Ingredients:
-5 cups Sunday sauce or marinara (about 3 for baking and the rest to serve on the side)
-1 pound ziti
-1 pound block whole milk mozzarella 2/3 cubed, 1/3 grated
-1 pound ricotta
-1/2 - 3/4 cup Pecorino Romano grated
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#bakedziti #comfortfood