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How To make Florentine Spaghetti Bake
1 lb Italian Sausage
1 c Onion
chopped
1 clove Garlic :
minced
28 oz Tomato sauce
1 tsp Seasoned salt
1/2 tsp Basil
1/2 tsp Oregano
10 oz Frozen chopped spinach thawed and drained
2 c Cottage cheese
1 Egg :
beaten
1/4 c Parmesan cheese
Fresh ground pepper 3/4 lb Spaghetti
2 c Mozzarella cheese -- shredded
In large skillet - cook sausage, onion and garlic until sausage is no longer pink, stirring often, drain. Stir in tomato sauce, 1/2 tsp seasoned salt, basil and oregano, bring to a boil. Reduce heat, simmer 15 minutes. In medium bowl, combine spinach, cottage cheese, egg, Parmesan, 1/2 tsp seasoned salt and pepper, mix well. Prepare spaghetti. Spread 1 cup meat mixture in 9 x 13 inch pan. Layer cooked spaghetti, remaining meat sauce, spinach mixture & mozzarella. Cover and bake in 375 degree F oven about 40 minutes. Let stand 5 minutes before serving.
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Chicken Florentine Pasta!
This creamy chicken florentine pasta recipe is an easy and tasty weeknight recipe that the whole family will love. On the table in half an hour, this Italian inspired dish comes together easily and is packed full of flavor. Make this easy pasta recipe for a fun and festive pasta party this Fall!
RECIPE BELOW: (PRINT RECIPE HERE)
INGREDIENTS:
1 package Delallo penne pasta
2 tablespoons butter
3 garlic cloves minced
6 ounces fresh baby spinach
1 tbsp. olive oil
1 lb. Boneless Skinless Chicken Breast
kosher salt
Freshly ground black pepper
1/2 tsp. oregano
1/2 cup white wine
2 1/2 cups heavy cream
2 cups shredded mozzarella
½ cup grated parmesan cheese
4 ounces reduced-fat cream cheese
1 teaspoon salt1/2 teaspoon pepper
1/4 teaspoon cayenne pepper
1/3 cup Italian-style panko bread crumbs
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Cheesy Florentine Spaghetti Bake I Emeril Pasta & Beyond Pasta Maker Recipes
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This Florentine spaghetti recipe made in the Emeril Pasta & Beyond pasta maker will provide that homey and fulfilling cooked meal that we all enjoy. With Emeril Pasta & Beyond Pasta Maker you achieve the perfect fresh spaghetti that will make this recipe over the top! it almost feels like bringing your favorite Italian restaurant home. This dish will bring an abundance of chees and flavors that will definitely have your guests asking for more! Add some side garlic bread for the perfect combination!
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Florentine Spaghetti Bake Recipe
Serves 9
Ingredients:
1 lb. bulk Italian sausage
1 large onion, chopped
1 garlic clove, minced
1 jar (24 oz.) pasta sauce
1 can (4 oz.) mushroom stems and pieces, drained 3/4 lb. Homemade Pasta Dough made with the Spaghetti Disc
1 large egg, lightly beaten
2 cups 4% cottage cheese
1 pkg. (10 oz.) frozen chopped spinach, thawed and squeezed dry
1/4 cup grated Parmesan cheese
1/2 tsp. seasoned salt
1/4 tsp. pepper
2 cups shredded part-skim mozzarella cheese
Directions:
1. Preheat oven to 375°F. In a large skillet over medium heat, cook sausage
and onion, crumbling meat, until sausage is no longer pink. Add garlic; cook
1 minute longer. Drain. Stir in pasta sauce and mushrooms. Bring to a boil.
Reduce heat; cover and cook until heated through, about 15 minutes.
Meanwhile, cook the pasta in a 6-qt. stockpot of boiling salted water until it
floats, about 3 minutes; drain.
2. Combine the egg with the next 5 ingredients. Spread 1 cup sausage
mixture in a greased 13x9-in. baking dish. Top with spaghetti and remaining
sausage mixture. Layer with egg mixture and mozzarella cheese.
3. Cover and bake 45 minutes. Uncover; bake until lightly browned
and heated through, about 15 minutes longer. Let stand 15 minutes
before cutting.
1 SERVING 512 cal., 28g fat (10g sat. fat), 138mg chol.,
1376mg sod., 38g carb. (10g sugars, 4g fiber), 26g pro.
Cooking with SonicBlu: Spaghetti Florentine Bake
Try this great amazing recipe for yourself and find out just how tantalizing it really is. This recipe was sent to us from RangerStormwolf, one of our viewers.
White Sauce Pasta || Creamy Bake Pasta Easy Steps
Today Recipe Delicious White Sauce Pasta.
My Home Style Creamy Chicken Pasta.
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#Whitesaucepasta #Chickenbakepasta #specialpasta
Ingredients:
400g penne pasta
1 TBS Oil
1 TSP Salt
Water for boiling pasta
White Sauce
Ingredients :
3 Cup Full Cream milk
2&1/2 TBS Plain Flour
2 TBS Butter
1 TSP Chilli Flakes
1 TSP Black Pepper Powder
1&1/2 TSP Salt
1 TSP Oregano /Mixed herbs
1/2 Cup Mozarella Cheese
Chicken-
Ingredients:
300g boneless chicken
2 TBS Tandoori Chicken Masala
1 TSP Crushed Cumin Seeds
1 TSP Garlic Powder
1/3 TSP Salt
1 TSP Chilli flakes
1 Cup Capsicum / Bell Pepper (Red/Yellow/Green)
//1/2 Cup Mozarella Cheese (grated)
Tomato ketchup 4-5 TBS
Sriracha sauce 4 TBS
For toppings: Oregano / Mixed Herbs / Chilli Flakes---1/3 TSP
Chopped Capsicum / Bell pepper 1-2 TBS for garnish (Red/Green)
Pyrex Glass Oven Dish:
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Chicken Florentine Pasta Casserole Recipe : Savory Chicken Dishes
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Casseroles are great dishes to use up leftovers. Make chicken Florentine pasta casserole with help from a professional culinary expert in this free video clip.
Expert: Syd Marshal
Filmmaker: Bart Capuano
Series Description: Chicken is such a great ingredient, and one reason for this is its versatility. Learn about savory chicken dishes from a variety of regional influences with help from a professional culinary expert in this free video series.
Baked Pasta with Mozzarella and Ricotta
This meatless baked ziti (pasta al forno) is a simple, yet hearty dish. It's a combination of Sunday sauce or a quick marinara, creamy ricotta (Polly-o brand), melty mozzarella, and salty Pecorino Romano cheese, and then baked until bubbly and just the slightest bit crisp. If this isn’t the ultimate comfort food, I don’t know what is!
PRINT RECIPE HERE:
Ingredients:
-5 cups Sunday sauce or marinara (about 3 for baking and the rest to serve on the side)
-1 pound ziti
-1 pound block whole milk mozzarella 2/3 cubed, 1/3 grated
-1 pound ricotta
-1/2 - 3/4 cup Pecorino Romano grated
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