Banana walnut cake recipe. #461
What a yummy banana walnut cake recipe! Very easy and delicious recipe, highly recommended!
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Baking dish: 22 cm.
Ingredients:
- 2 eggs
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 100 grams of sugar (1/2 cup)
- 50 grams of yogurt (2 tablespoons)
- 50 ml vegetable oil
- 250 grams of overripe bananas (2 bananas)
- 40 grams chopped walnuts (1/4 cup)
- 190 grams of wheat flour (1 cup)
- 1 teaspoon baking powder
Cream:
- 100 grams of butter
- 160 grams of condensed milk (1/2 cup)
Bake in preheated 350°F (180°C) oven for 40 minutes.
Enjoy your meal!
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#zuhause kochen #cooking at home #dessert
François Payard's Flourless Chocolate Walnut Cookies | Genius Recipes
Why makes these cookies so irresistible? Is it their glossy, maple-brown bumpy tops? Or their thin, crackly shells, caving into fudge-brownie middles with toasted walnut studs? Maybe it's their head-scratching ingredient list: no flour, butter or oil. Either way, we can't get enough! GET THE RECIPE ►►
INGREDIENTS
2 3/4 cups (275g) walnut halves
3 cups (350g) confectioners' sugar
1/2 cup plus 3 tablespoons (70g) Dutch-processed cocoa powder
1/4 teaspoon kosher salt
4 large egg whites, at room temperature
1 tablespoon pure vanilla extract
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ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
Keto Flourless Royal Walnut Cake
Pan size: two 6-inch round pans
INGREDIENTS
4 large egg yolks
1 teaspoon (5mL) vanilla extract
½ cup (100g) granulated erythritol
½ cup (120mL) hot heavy whipping cream
2 ounces (60g) sugar-free dark chocolate ( I used Lindt 95% cocoa)
-Slowly add the hot heavy cream to temper the eggs yolks. Cook in low heat, stirring continuously until it thickens. Let it cool completely.
4 large egg whites
pinch of salt
⅓ cup (65g) granulated erythritol
1 ⅓ cups (135g) ground walnuts
-Bake at 350°F (177°C) for 20-25 minutes.
½ cup (115g) softened salted butter
ground walnuts for garnish
-Refrigerate for 1 hour before serving.
Yields 8 slices (macros per slice)
NET CARBS: 2.4g
FIBER: 2.0g
PROTEIN: 6.6g
FAT: 32.2g
CALORIES: 325
As an amazon affiliate I earn from qualifying purchases.
#ketoserts #ketocake #ketoroyalcake
Pastel de nuez real sin harina
Tamaño de la cacerola: dos cacerolas redondas de 6 pulgadas
INGREDIENTES
4 yemas de huevo grandes
1 cucharadita (5 ml) de extracto de vainilla
½ taza (100 g) de eritritol granulado
½ taza (120 ml) de crema batida espesa caliente
2 onzas (60 g) de chocolate negro sin azúcar
-Añadir lentamente la nata espesa caliente para templar las yemas. Cocine a fuego lento, revolviendo continuamente hasta que espese. Déjelo enfriar completamente.
4 claras de huevo grandes
pizca de sal
⅓ taza (65 g) de eritritol granulado
1 ⅓ tazas (135 g) de nueces molidas
-Hornear a 350 ° F (177 ° C) durante 20-25 minutos.
½ taza (115 g) de mantequilla salada ablandada
nueces molidas para decorar
-Refrigerar por 1 hora antes de servir.
Rinde 8 rebanadas (macros por rebanada)
CARBOHIDRATOS NETOS: 2.4g
FIBRA: 2.0g
PROTEÍNA: 6.6g
GRASA: 32,2g
CALORÍAS: 325
Torta Di Noci Reali Senza Farina
Dimensioni della padella: due padelle rotonde da 6 pollici
INGREDIENTI
4 tuorli d'uovo grandi
1 cucchiaino (5 ml) di estratto di vaniglia
½ tazza (100 g) di eritritolo granulato
½ tazza (120 ml) di panna da montare pesante calda
2 once (60 g) di cioccolato fondente senza zucchero
-Aggiungere lentamente la panna calda calda per temperare i tuorli d'uovo. Cuocere a fuoco basso, mescolando continuamente finché non si addensa. Lascia raffreddare completamente.
4 albumi grandi
pizzico di sale
tazza (65 g) di eritritolo granulato
1 tazze (135 g) di noci macinate
-Infornare a 350 °F (177°C) per 20-25 minuti.
½ tazza (115 g) di burro salato ammorbidito
noci tritate per guarnire
-Riporre in frigorifero per 1 ora prima di servire.
Produce 8 fette (macro per fetta)
CARBOIDRATI NETTI: 2,4 g
FIBRA: 2.0g
PROTEINE: 6,6 g
GRASSO: 32,2 g
CALORIE: 325
Gâteau royal aux noix sans farine
Taille de la casserole: deux casseroles rondes de 6 pouces
INGRÉDIENTS
4 gros jaunes d'oeufs
1 cuillère à café (5 ml) d'extrait de vanille
½ tasse (100 g) d'érythritol granulé
½ tasse (120 ml) de crème à fouetter épaisse et chaude
2 onces (60 g) de chocolat noir sans sucre
-Ajouter petit à petit la crème épaisse chaude pour tempérer les jaunes d'œufs. Cuire à feu doux en remuant continuellement jusqu'à épaississement. Laissez-le refroidir complètement.
4 gros blancs d'oeufs
pincée de sel
⅓ tasse (65 g) d'érythritol granulé
1 ⅓ tasse (135 g) de noix moulues
-Cuire au four à 350 °F (177 °C) pendant 20-25 minutes.
½ tasse (115 g) de beurre salé ramolli
noix moulues pour la garniture
- Réfrigérer 1 heure avant de servir.
Donne 8 tranches
GLUCIDES NETS : 2,4 g
FIBRE : 2.0g
PROTÉINES : 6,6 g
GRAISSE : 32,2 g
CALORIES : 325
Королевский ореховый торт без муки
Размер сковороды: две круглые сковороды диаметром 6 дюймов.
ИНГРЕДИЕНТЫ
4 больших яичных желтка
1 чайная ложка (5 мл) ванильного экстракта
½ стакана (100 г) гранулированного эритритола
½ стакана (120 мл) жирных горячих сливок для взбивания
60 г темного шоколада без сахара
-Медленно добавьте горячие жирные сливки, чтобы смягчить яичные желтки. Варить на слабом огне, постоянно помешивая, пока он не загустеет. Дайте ему полностью остыть.
4 крупных яичных белка
щепотка соли
⅓ стакана (65 г) гранулированного эритритола
1 ⅓ чашки (135 г) молотых грецких орехов
- Выпекайте при температуре 350 ° F (177 ° C) в течение 20-25 минут.
½ стакана (115 г) размягченного сливочного масла
молотые грецкие орехи для гарнира
-Холодите в течение 1 часа перед подачей на стол.
Дает 8 срезов
ЧИСТЫЕ УГЛЕВОДЫ: 2,4 г
ВОЛОКНО: 2,0 г
БЕЛКИ: 6,6 г
Жиры: 32,2 г
КАЛОРИИ: 325
كعكة الجوز الملكي بدون دقيق
حجم المقلاة: مقالي دائرية بحجم 6 بوصات
مكونات
4 صفار بيض كبير
1 ملعقة صغيرة (5 مل) خلاصة الفانيليا
نصف كوب (100 جم) إريثريتول محبب
نصف كوب (120 مل) كريمة خفق ثقيلة ساخنة
2 أونصة (60 جرام) شوكولاتة داكنة خالية من السكر
- أضيفي الكريمة الثقيلة ببطء لتلطيف صفار البيض. يُطهى على نار خفيفة مع التحريك المستمر حتى يتكاثف. دعها تبرد تماما.
4 بياض بيض كبير
قليل من الملح
نصف كوب (65 جم) إريثريتول محبب
1 1/2 كوب (135 جم) جوز مطحون
- اخبز على 350 درجة فهرنهايت (177 درجة مئوية) لمدة 20-25 دقيقة.
نصف كوب (115 جم) زبدة مملحة طرية
الجوز المطحون للتزيين
- يُترك في الثلاجة لمدة ساعة قبل التقديم.
FLOURLESS walnut Swiss roll with coffee cream | How to make Swiss roll cake
Seductively smooth coffee whipped cream filling, the finest ground walnut Swiss roll - Bakabee is back with another sensational mouth-watering combination. Breathing in the creamy, nutty, aromatic scent of this delicate coffee and walnut combination is almost enough in itself…but it isn’t enough because you will not be able to resist a slice and probably not the next slice either. This Swiss roll is so light it almost floats off the plate and is made completely without flour - yes, that’s right, no flour at all! An easy four step recipes, some elegant finishing touches and you will make the perfect cake for a family tea or to impress guests at a coffee morning. Really, who can say no to coffee and walnut? Not Bakabee…. ???? Don’t forget to tag me on Instagram @bakabeecom if you make it! :))
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???????? DIY piping tip organizer
Thank you for watching! Happy Baking! ????
______________
➡️ Ingredients and the piping tip I used
????Preheat the oven at 180°C
???? Flourless walnut Swiss Roll
6 pc eggs – separated
½ tsp baking powder
150 g caster sugar – divided into 75g and 75g
150 g walnuts (toasted and grind into sandy-texture in a food processor)
¼ tsp cream of tartar
???? Coffee Cream Filling
Ingredients
250 g melted unsalted butter
400 g icing sugar – sifted
6 tbsp double cream – 35% fat
6 tbsp brewed coffee
???? Piping tip
Open star tip with deep teeth – 1cm in diameter
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???? ???? Video filmed and edited by Bakabee
#bakewithbakabee #flourlesscake #coffeecream
Gluten-Free Greek Walnut Cake (Karidopita)
Buy Gluten-Free Flour Here: (affiliate link)
Get the recipe here:
Ingredients
For the Syrup:
1 cup granulated sugar
5-6 whole cloves
1 cinnamon stick
1 cup water
1/2 cup honey
1 teaspoon vanilla extract
For the Cake:
1 cup (140g) King Arthur Gluten-free Flour
1 and 1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon salt
3 eggs at room temperature
1/2 cup (110g) granulated sugar
1/2 cup olive oil
1/2 cup milk at room temperature
1 teaspoon pure vanilla extract
1 cup ground walnuts plus 1 tablespoon flour
For the topping:
1/2 cup ground walnuts
1/2 teaspoon ground cinnamon
confectioner's sugar
Instructions
Preheat the oven to 350 °F, 180 °C.
Grease an 8-inch baking pan with oil or cooking spray.
Make the syrup: Combine the sugar, water, cinamon, and cloves in a small saucepan. Bring the mixture to a boil and as soon as the sugar has dissolved remove the pan from the heat and add the honey and vanilla. Stir together and set aside to cool completely.
Make the cake:
Combine the flour, cinnamon, ground clove, baking powder, and baking soda together in a bowl. Whisk together and set aside.
In the bowl of a tabletop mixer that has been fitted with the whisk attachment, combine the eggs and sugar along with the vanilla extract. Whisk together on high speed until thick and fluffy. About 3-4 minutes.
Add the olive oil and mil and whisk together. Add the flour mixture and whisk together until just combined.
Toss the walnuts together with the tablespoon of flour and add to the batter. Whisk together until incorporated. Pour the batter into the prepared pan.
Bake on the center rack of the preheated oven for 30-35 minutes or until a toothpick that has been inserted into the center of the cake comes out clean.
Poke the cake all around with a toothpick and pour the cooled syrup over the cake.
Allow the cake to cool completely. About an hour.
To make the topping, combine the walnuts with the cinnamon and toss together. Sprinkle the mixture over the cake and dust with confectioner's sugar. Cut into serving slices and serve with Greek coffee. Kali Orexi!
Notes
The cake can be stored in an airtight container in the refrigerator for up to a week.
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes
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Healthy Banana Nut cake recipe | banana walnut cake| Gluten free
Banana Nut is a super healthy protein cake. Gluten free and you can make a cake or make Muffins, totally your choice.