How To make Focaccia with Parmesan
1.00 pk yeast; not instant
1.00 ts sugar
1.25 c warm water
2.75 c bread flour
6.00 tb olive oil
0.50 ts salt
4.00 tb grated parmesan cheese
0.50 ts dried rosemary; crushed
1.00 tb cornmeal
1.00 ts salt; coarse
1 black pepper
1. Dissolve the yeast and sugar in 3/4 cup warm water, about 110
degre 2. Stir 1 cup flour into the yeast. Cover with plastic wrap and
let th 3. Into the yeast mixture add the remaining 1/2 cup warm water,
2 tabl
4. Oil a large bowl. Put the dough into the bowl, cover loosely
and le 5. Sprinkle a baking sheet with the cornmeal. Divide the dough
into 4 6. Bake in a preheated 475-degree oven for 20 minutes or until
golden
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How To make Focaccia with Parmesan's Videos
FOCACCIA BREAD RECIPE | FOCACCIA WITH HAM, OLIVES, PARMESAN CHEESE, ONION & GARLIC | Super Marie
Focaccia Bread Recipe
INGREDIENTS:
dough:
500 g bread flour (tipo 00 italian and 550 in germany)
1 pack instant yeast
1 tbsp. sugar
1 tsp. salt
1 tsp..italian allrounder
260 ml lukewarm water
5 tbsps. olive oil
toppings:
1 clove garlic
1 medium size onion
50 g olives
125 g diced ham
100 g parmesan cheese
For the dough, mix the entire ingredients. Let it rise for one hour. Prepare the topping or filling. Bake in a preheated oven at 200°C top and bottom heat for about 15 to 20 minutes. Please watch video for further instructions. Thank you...
Super Marie
#focaccia #focacciabread #homemadefocaccia #italianfocaccia
Olive and Parmesan Focaccia Bread
Using the Saturday White Bread recipe from Ken Forkish's Flour, Water, Salt, Yeast, we made a crispy and chewy focaccia bread and topped with olive oil, sea salt, Castelvetrano olives, and grated Parmesan cheese.
Ingredients:
- 750g of All-Purpose Flour
- 250g of 00 Flour
- 720g of water
- 21g of instant yeast
- 1 teaspoon of yeast
- 3 tablespoons olive oil
- 1/3 cup Castelvetrano olives
- 1/4 cup grated Parmesan
Equipment:
- Large container with lid or glass bowl
- Digital kitchen scale
- Digital Thermometer
- 4-cup measuring cup
- Rectangular baking sheet
- Oven thermometer
- Parchment paper
Garlic Parmesan Focaccia | Crème de la Crème
We're huddled up in our lakehouse in South Dakota for a couple weeks... what better to pass the time than do some baking? One of my favorites is focaccia. Super easy to make, and you can make it however you want! I chose garlic parmesan for this one, but the possibilities are endless!
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No knead focaccia tutorial
AMAZING FOCACCIA BREAD | How to Make it in 6 Easy Steps
Italian focaccia bread is a fantastic gateway to the the world of bread making. This recipe simplifies the dough making process, step-by-step, in a way that's easy to understand. The results are truly amazing.
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GARLIC AND ROSEMARY FOCACCIA DOUGH
(makes one 9x13 bread)
All-Purpose Flour, 100% – 600g (4 1/2 Cups)
Warm Water, 75% – 450g (2 Cups)
Coarse Sea Salt, 1% – 6g (3/4 tsp.)
Extra Virgin Olive Oil, 3.3% – 20g (2 tbsp.)
Active Dry Yeast, 0.15% – 1/4 tsp. (Instant is good too or 4-5g fresh yeast)
TO TOP THE DOUGH
Garlic Confit, as needed
Fresh Rosemary, as needed
Coarse Sea Salt, as needed
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EQUIPMENT THAT I USE (Affiliate Links)
9x13 Non-Stick Pan -
Chef Works Uptown Apron -
Chef Works Denver Apron -
Lloyd's Pans Straight-Sided Pizza Pan 12x1 -
Lloyd's Pans Straight-Sided Pizza Pan 10x1 -
9x13 Non-Stick Pan -
Cast Iron Tortilla Press -
Lodge 12 Cast Iron Pan -
Lodge Cast Iron Griddle (10 x 20) -
Tojiro DP Utility/ Petty Knife -
Mac 6 Curved Boning Knife -
KitchenAid Pro Line 7 Qt. Stand Mixer -
KitchenAid Pasta Roller Attachments -
Cuisinart 14 Cup Food Processor -
Gas Burner Attachment for Ooni 3 Pizza Oven -
Pasta alla Chitarra Pasta Cutter with Rolling Pin -
Gnocchi Rolling Board -
All-Clad Stainless Steel 7 Qt. Pasta Pot with Strainer -
All-Clad Stainless Steel 10 Fry Pan -
All-Clad Stainless Steel 14 Fry Pan -
All-Clad Stainless Steel 1.5 Qt. Sauce Pot -
Le Creuset Enameled 11.75 Cast Iron Skillet -
Fujifilm X-H1 Mirrorless Camera -
Fujifilm 35mm f1.4 Lens -
Fujifilm 18mm f2 Lens -
Fujifilm 16-55mm f2.8 Zoom Lens -
Joby Gorilla Pod 5K Tripod -
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TIMESTAMPS
Intro – 00:00
Why Focaccia is great for beginners – 00:11
Mixing the Focaccia dough – 00:55
Why folding dough makes great bread – 02:37
Folding the Focaccia dough– 02:52
First Fermentation – 03:21
Cold Fermentation – 03:38
Placing Focaccia dough in pan – 03:58
Final proof & dimpling the dough – 05:01
Topping the Focaccia – 06:22
Baking the focaccia – 07:06
Cutting the focaccia – 07:43
Outro – 08:15
(Non-Affiliate Links)
Anryu Kurouchi Gyuto 240mm -
#focaccia #kitchenandcraft
Rosemary-Parmesan Focaccia Bread