How To make Frances Cook's Bread & Rolls
3/4 c Milk
1 Fresh cake yeast
1/4 c Sugar
3 tb Shortening
1 ts Salt
1 Egg
3 1/2 c Flour
1/4 c Lukewarm water
Scald milk and pour over sugar, shortening, & salt. Let it cool to lukewarm while softening yeast in a small bowl with the warm water. When soft, add the egg and beat together slightly. Pour the yeast/egg mixture into the milk mixture and stir them together. The flour may be sifted or poured into the liquid. With a large spoon, stir until flour/milk is well mixed. You should have a firm, but not stiff dough. Without removing it from the bowl, cover the dough with a plate or towel and set aside to rise until double in bulk (about 2 hrs depending on the temperature in the kitchen). Instead of letting the dough rise at this point you may put it in the refrigerator and use it later, or the next day. Watch to make sure it doesn't spill out of the bowl. If it starts to spill before you're ready to use it, punch it back down. Refrigerated dough is easier to handle but takes longer to rise. brEAD: If you want to make bread, dump the dough out of the bowl onto a floured surface and with more flour as needed to keep it from sticking, knead it until springy and easy to handle. This dough does not require a lot of kneading; only enough to make it easy to handle. For 2 medium size loaves cut the dough in half and knead/shape each into loaves and put into greased baking pans. Allow about 2 hours for the dough to double again. Bake in a 375 degree oven until lightly browned on top (if uncertain whether or not bread is done, tip out of pan and see if bottom is browned too). ROLLS: To make rolls, work and knead dough until springy and easily handled. Roll out with a rolling pin and cut with a biscuit cutter and fold over and place on a greased cookie sheet (Parkerhouse rolls), or break dough into small pieces, make into little balls and place 3 in each section of a greased muffin pan (Cloverleaf rolls). SWEET ROLLS: For Christmas bread or sweet rolls, roll out dough as for Parkerhouse rolls, except trying to make an oblong instead of a round. Spread it with raisins and sprinkle with cinnamon and sugar. Dot with butter and roll as for a jelly roll. Slice and place on a greased pan or make into a circle and make slashes through the dough at intervals. Let rise and bake as for loaves. Top with an icing made of confectioners' sugar, melted butter, milk, and vanilla or rum flavoring and drizzle over the bread or rolls while hot. Decorate with nuts or fruits. If you want to make a whole wheat bread, use half white and half whole wheat flour, and use brown sugar instead of white. The amounts above will yield 1 large or 2 medium loaves of bread, or 2 dozen large rolls. Mrs. Harold T. Cook -----
How To make Frances Cook's Bread & Rolls's Videos
No dirty vessels! I make my favorite bread in the eggs’ formwork!
No dirty vessels! I make my favorite bread in the eggs’ formwork!
Ingredients:
warm water - 400 ml (13.5 fl oz)
salt - 7 g (0.25 oz)
yeast - 8 g (0.29 oz)
LEAVE 10 minutes
flour - 120 g (4.23 oz)
sugar - 10 g (0.35 oz)
TO LEAVEN 20 minutes
flour - 450 g (15.9 oz)
TO LEAVEN 40 minutes
TO LEAVEN 20 min, in the formwork
IN THE OVEN 180 °C (356 °F)/30 minutes
for the sauce:
Brie hard cheese - 100 g (3.5 oz)
cheese cream - 120 g (4.23 oz)
onion - 1 piece
green onion - 30 g (1 oz)
sweet paprika - 7 g (0.25 oz)
beer - 50 ml (⅕ cup)
dill seeds - 4 g (0.14 oz)
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Milky Cheese Rolls ????????#bread #recipe #baking
MILKY CHEESE ROLLS
✔️Dough
1 cup fresh milk (or water) [240 ml]
1 egg [large]
2 tsp instant yeast [6 grams]
3 tbsp sugar [38 grams]
1/4 cup milk powder [35 grams]
3 cups all purpose flour [405 grams]
1/2 tsp salt [3 grams]
2 tbsp butter [30 grams]
✔️Filling + Topping
200 grams cheddar cheese [cut into sticks 10g each]
1/4 cup butter [60 grams]
1/4 cup milk powder [35 grams]
1/4 cup sugar [50 grams]
✔️Extra
1 beaten egg (for eggwash)
⚖️YIELD: 20 pieces.(40 grams each excluding cheese)
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PAN BOLILLOS | Easy French Bread Recipe | Bolillos Caseros | Bake With Me
Today I am cooking at home and making pan bolillio. This is an easy way to make French bread rolls at home. The crusty exterior and the tender soft middle is perfect for sandwiches or just slathered in butter.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
#cookingathome #bolillos
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0:00 Intro
0:16 Activate The Yeast
2:21 Dry Ingredients
3:20 Combine and Knead
6:08 Second Knead and Rest
7:25 Make The Rolls and Proof
9:22 Bake The Bread Rolls
_______________________________
⭐️ CARNE ASADA RECIPE
⭐️ FAJITAS RECIPE
⭐️ COOKWARE VIDEO
????REUSABLE STORAGE BAG
INGREDIENTS
4 cups (520 g) all-purpose flour
2 1/4 tsp (7 g) dry active yeast
1 Tbsp (14 g) sugar
2 tsp (10 g) salt
1 Tbsp (15 ml) cooking oil
1 1/4 cup (295 ml) warm water
**extra cooking oil for greasing the bowl
and brushing the exterior of the dough
Preheat oven @450 ºF / 232 ºC and bake for 10 minutes, then lower oven temperature to 400 ºF / 204 ºC and continue baking for 8 to 10 minutes
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!
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Pan Bolillio Caseros
Homemade French Bread
How To Make Crusty French Bread
Easiest Dinner Rolls in Your Bread Machine
Are you looking for an easy dinner roll recipe? The easiest way to make fresh dinner rolls is with your bread machine. Breadmaker recipes like this are easy and time-saving. Making these bread machine easy dinner rolls allows you to relax while you use the dough setting of your bread machine to get the time-intensive steps out of the way.
I can assure you that you'll be delighted with the results.
#breadmachinerecipes #rolls #makingbread
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Custard Bread Roll - Soft & Creamy
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INGREDIENTS:
Preparing the custard
500ml (2 cups) Milk
2 Eggs
100g (1/2 cup) Sugar
30g (3 1/2 tbsp) Cornstarch
A pinch of salt
2 tsp Vanilla
Prepare the dough
200ml (1 cup) Warm Milk
1 tbsp Yeast
100g (1/2 cup) Sugar
1 tsp Vanilla
2 Eggs
90g (1 cup) Butter (soften at room temperature)
600g (about 4-5 cups) Plain flour
Topping
1 Egg yolk + 3 tbsp Milk
Almond flaked
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AIR FRYER BREAD |Multi-Purpose Dough Part 2|Soft Dinner Rolls
Check out my baked and fried (in oil) version of this Multi-Purpose dough in my previous video here????
✔️Multi-Purpose Dough
1 whole egg [60 grams]
3 tbsp sugar [38 grams]
2 tsp instant yeast [6 grams]
1 cup fresh milk [240 ml] (lukewarm)
1/4 cup oil (any cooking oil)
3 cups all purpose flour [405 grams]
1/2 tsp salt [3 grams]
✅Air fry @ 125 C (260F) for 10 mins. or add up time if it needs it.
Air fryer Model: Philips HD9200/91 4.1 Liter
NOTE:
1. Cooking / Baking time & temp may vary on the type and size of air fryer so alter it accordingly.
2. Pre-heat the air fryer if preferred.
2. The bread gets browned only on top & its bottom may look pale/white since the heating element of a regular air fryer is only on top. If preferred, the bread can be flipped once its top has turned brown then bake/fry for another few minutes until it's brown. Air frying the bread for longer time without flipping it may result to a toasted top crust.
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