Binging with Babish: Sloppy Joes from Billy Madison
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Mkay yeah this one is a stretch. But I watched Billy Madison over the weekend, and just like when I was a middle schooler, it gave me a strange hankering for sloppy joes, so here we are. Out of the can, completely from scratch, and unnecessarily complicated joes are on display today - and I made sure to make em extra sloppy for yas! I knows how yous kids likes em sloppy.
Recipe:
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All BEEF Freezer Meal Prep | Moroccan Meatloaf, Italian Meatballs, Sloppy Joe's, Tacos & Keto Crumbs
Ground Beef Low Carb Freezer Meal Prep | Moroccan Meatloaf, Italian Meatballs, Sloppy Joe's, Tacos & Keto Crumbs
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How to Make Sloppy Joes | Get Cookin’ | Allrecipes
This top-rated recipe for homemade sloppy joes will instantly take you back to your childhood. The classic ground beef recipe comes together in one pan with bell pepper, onion, and a salty-sweet “sloppy” sauce that’s way better than the canned stuff. It’s a cheap way to feed a crowd (or your family), and it’s versatile enough for lunch or dinner. The best part? If you load extra meat into the bun, you can enjoy the bits that fall out of your sandwich as a dip with salty potato chips – it’s almost like a sweet-and-salty nacho. This nostalgic sandwich is a comforting classic that’s famously easy to make and more delicious than it usually gets credit for.
Get the recipe here:
0:00 Introduction
0:08 Cook Ground Beef
0:52 Add Veggies
1:23 Make “Sloppy” Sauce
2:04 Serve It Up
2:46 Taste Test
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How to Make Sloppy Joes | Get Cookin’ | Allrecipes
FREEZER MEALS | Easy & Delicious | Chili, Sloppy Joes, Chicken & Rice, Chicken a la King
0:42 Chili
2:40 Sloppy Joes
4:34 Chicken & Rice
6:03 Chicken a la King
Freezer Meal Chili Recipe
Serves: 6-8
2 lbs. ground beef (I used 85% lean)
1 medium onion, diced
1 bell pepper, seeded and diced
1 poblano pepper, seeded and diced
3 garlic cloves, minced
1, 28-ounce can diced tomatoes
2, 15-ounce cans pinto beans, drained and rinsed
2 C water (don’t add to your freezer bag, add right before cooking)
2 T chili powder
1 T ground cumin
1 tsp. ground coriander
1 tsp. crushed red pepper
1 bay leaf
2 tsp. kosher salt
1 tsp. ground black pepper
I use a 10-quart slow cooker for all my recipes.
Precook for your ground beef in a bit of neutral oil, add ½ of the kosher salt and half of the ground black pepper (put the remaining salt and pepper in the freezer bag). Drain and cool.
Add all the ingredients, EXCEPT the water to a gallon size freezer bag. Freeze up to 3 months. Defrost the day before you want to cook. Cook 5-6 hours on low or 2 ½ to 3 hours on high. Top with your favorites: shredded cheese, sour cream, cilantro or avocado.
Note: Write on your freezer bag, to add the 2 C of water, along with the freezer bag contents to your slow cooker before turning the slow cooker on.
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Freezer Meal Sloppy Joes Recipe
Serves: 8
2 lbs. ground beef
1 small onion, diced
1 bell pepper, seeded and diced
1, 15-ounce can tomato sauce
2 C ketchup
¼ C brown mustard
2 T brown sugar
2 tsp. rice wine vinegar
2 tsp. Worcestershire sauce
½ tsp. chili powder
½ tsp. garlic powder
1 tsp. kosher salt
½ tsp. ground black pepper
Season the ground beef with the salt and pepper. Cook over medium high heat in 3 T of a light oil such as avocado oil. Cook through and then cool.
Write on a gallon sized freezer bag the recipe name and cooking instructions.
Put all ingredients in your labeled freezer bag. Seal and freeze. This will keep in your freezer up to 3 months. Take out of the freezer and defrost in your refrigerator the day before you want to cook. Cook on low for 5-6 hours or high for 2 ½ to 3 hours Serve on top of your favorite hamburger buns.
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Freezer Meal Chicken, Broccoli and Rice Recipe
Serves: 6-8
2 lbs. boneless, skinless, chicken thighs, trimmed of excess fat
1 C Rice
3 C water
2 tsp. chicken bouillon
1 10.5-ounce can cream of chicken soup
1, 12-ounce bag fresh broccoli
1 C shredded sharp cheddar cheese or (your favorite)
1, 4-ounce can, diced green chiles
¼ tsp. garlic powder
I use a 10-quart slow cooker for all my recipes.
Put all ingredients in a gallon sized freezer bag. Write on the freezer bag the recipe name and cooking directions, low 5-6 hours or high 2 ½ - 3 hours.
Note: This will stay fresh in your freezer up to 3 months. Defrost in your refrigerator the day before you want to cook.
*****
Freezer Meal Chicken A La King Recipe
Serves: 6-8
2 lbs. boneless, skinless, chicken thighs, trimmed of excess fat
3, 10.5-ounce cans cream of chicken soup
2 lb. bag of frozen mixed vegetables (carrot, peas, greenbeans)
½ tsp. dried thyme
½ tsp. ground paprika
I use a 10-quart slow cooker for all my recipes.
Label a gallon sized freezer bag with recipe name and instructions. Slow cook on low for 5-6 hours or on high for 2 ½ - 3 hours.
Put all the above ingredients in your freezer bag. This will stay fresh in your freezer up to 3 months. Take out a day before you want to cook. Follow the directions on your bag.
Note: I do not add salt to this recipe because of the canned soup. I like to taste the recipe at the end of cooking time to see if I need to add any salt or ground black pepper.
Enjoy!
Large Family Meal Prep without a Freezer ~ Plus a Canning Tutorial for Sloppy Joes
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Easy Freezer Meals! Goulash, Meatloaf, Sloppy Joes
With the warmer weather and summer gardening, I enjoy pulling out a freezer meal instead of cooking on hot days! Here are 3 great, easy freezer recipes.
Meatloaf Recipe:
2 pounds lean ground beef
1 onion diced small (about 1/2 cup)
2 eggs
1/2 tsp. ground pepper
3/4 cup quick oats
1 Tbsp. Worcestershire sauce
1 tsp. garlic salt
1 tsp. onion salt
1/2 cup tomato sauce
Glaze topping:
1/4 cup ketchup
1/4 cup brown sugar
2 tsp. mustard
Instructions:
Preheat oven to 350ºF. Spray a 9x5 loaf pan with cooking spray.
Mix together ground beef, onion, eggs, pepper, oats, Worcestershire sauce, garlic salt, onion salt and tomato sauce in a large bowl, using your hands. Do not overmix.
In a small bowl, combine the ketchup, sugar and mustard. Spread on top of meatloaf and place in oven. Bake for 1 hour and 15-30 minutes, or until meatloaf is cooked through. Let cool for a few minutes and then slice and serve.
Grandma's goulash:
Box of macaroni
1 lb of ground beef or venison
Small onion, diced
1/2 green pepper, diced
2 cans tomato soup
1 large can plain diced tomatoes
1 small can , drained mushrooms
1 Tbsp sugar
salt and pepper to taste
Top with sharp shredded cheddar cheese
Method:
1. Boil macaroni, preheat oven to 350 F
2. Brown meat, when almost done, add peppers and onions
3. Drain macaroni, add meat mixture to the noodles. Mix in tomato soup, tomatoes, mushrooms, sugar. Mix well
4. Pour mixture into casserole dish and bake 30 mins covered with foil. Add cheese and bake another 30 mins.
Swen's Sloppy Joes
1 lb ground beef
Group 1:
1 medium sweet onion, chopped
2 stalks celery, chopped
1 bell pepper, chopped
2 medium garlic cloves, minced
1 jalapeno pepper, seeded and chopped
Group 2:
1/2 c ketchup
1/4 c bbq sauce
Group 3:
1 Tbsp brown sugar
1 tsp dry mustard
1.5 Tbsp worcestershire sauce
1 Tbsp apple cider vinegar
Method:
1. Prepare and mix group 1, group 2, group 3 into separate bowls.
2. In a skillet, brown ground beef and set aside.
3. In a saucepan on medium heat, heat 2 Tbsp butter and sautee group 1 until soft.
4. Increase to med-high and add group 2. Cook until boiling.
5. Add ground beef to the saucepan and stir well. Bring to a simmer.
6. Add group 3 and mix well. Reduce until desired thickness.