How To make Fresh Fig Muffins

Nigella's Fig & Mascarpone Dessert | Forever Summer With Nigella

Nigella's quick and delicious fig & mascarpone dessert

#NigellaLawson

Home made Fresh Fig Newtons|Easy Recipe

#freshfig #figsnewtons #howtomakefigsnewtons

Homemade Fresh Fig Newtons

Ingredients:

For the fresh figs preserves

500 g fresh figs, cut into quaters or chunks
250 g sugar
1 Lemon juice and zest
1 tsp vanilla extract

Add all the ingredients into a pot and cook to a medium heat, cook until preserves have reduced in half for at least 1hr, stirring constantly to avoid the jam to burn the bottom, let cool completely and tranfer to a piping bag, set aside.

For the Cake-y Cookie dough

300 g all purpose flour
140 g butter
70 g sugar
1 tsp baking powder
1/4 tsp salt
1 tsp vanilla extract
1/2 tsp cinnamon
2 Tbsp honey
1 Tbsp milk
3 large eggyolks

Whisk together the flour, salt,cinnamon,and baking powder, set aside.

Place butter and sugar in a mixing bowl, beat until fluffy,, add honey, milk and vanilla until well combined.
Add the yolk one at a time , alternate with flour mixture, do not over mix as the the cookie would lose the cakey-ness.
Bring the dough together and flatten into a disc.wrap in plastic and refrigerate for 1 hour., this makes the dough makes easier to work with.

Assembling the cookies:
Preheat oven to 350 degrees F.

Cut the dough into 3 equal parts.take the 1/3 dough and lightly knead the dough so it is a nit softer and pliable.
Place a sheet of wax paperl and rollnout the soft dough into square.
Trim off the edge, pipe a finger thick strips.
With the help of your wax paper fold dough over the preserves.
Tranfer the logs onto a cookie sheets and flatten it out with your fingers.
Bake for approximately 18 minutes or lightly golden.
Cut the freshly baked bars in 5cm

Note:
when fresh out of the oven, the cookies are still crispy, you shoul allow the cookies to relax overnight.
The figs preserves will soften the crispy cookies and they will have the soft cake like texture we all love.

Happy Baking !!!

how to make Almond Fig Muffins~

Make these classic muffins with this easy recipe which is perfect for everyday baking and other occasions.
This recipe is simple yet soft and buttery. It is easy to make and can be flavoured with variety of variants.
Do try out this recipe wherein I have used almonds and fig in the batter to make it a healthier option and let me know your experiences in the comment section :)

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Fiddler Dave Makes Fig Muffins (Includes Recipe!)

Molasses Creek band's Fiddler Dave of Ocracoke is interviewed by Gary Mitchell about how to make his famous fig muffins. Come along for this tasty ride!


Fiddler Dave’s Fig Muffins Recipe

1 1/2 c. salad oil
2 1/4 c. sugar
3 eggs
2 tsp. soda
3 c. flour
1/2 tsp. nutmeg
1/2 tsp. ground cloves
1 tsp. cinnamon
1 tsp. salt
3/4 c. buttermilk
1 tsp. vanilla
1 c. preserved figs chopped

Beat 3 eggs; add sugar and oil. After mixing the rest of the dry ingredients with a whisk, add to egg mixture alternately with buttermilk. Add vanilla and fold in figs. Pour into muffin tins, sprinkle top with course sugar and bake at 350 degrees for 35-40 minutes until tops are brown.

Fig Bars Homemade Recipe Tutorial | Healthy Home Cooking | From Garden to Table | Fast Tasty Meal

One of my favorite homemade desserts... fig bars! We harvested our figs from our backyard but store-bought or dried figs would work just as well. You can cut down the amount of sugar recommended in the recipe if you want the natural fig taste to really shine! This recipe is from Betty Crocker but we simplified the steps a bit.

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????TIMESTAMPS????
0:00 filling
1:16 crust
2:36 topping
3:16 putting it all together

Recipe:

#gardentotable #tasty #dessert #figs #recipe #cooking #recipeideas

How to make a Fresh Figs Cake

If you look for a fig cake recipe, just make this fresh fig cake and enjoy it!
It's lovely for dessert, mid-afternoon snack, or even breakfast.

RECIPE:

Ingredients:

3 eggs
1/4 cup stevia
100 ml almond milk
1 tbsp honey
pinch of salt
vanilla extract
40 gr almond flour
40 gr coconut flour
6 figs
handful of almonds flakes

Preheat the oven to 170C | 340 degrees F and grease a baking tray and sprinkle with flour.

In a bowl, beat the eggs, stevia, salt, milk, honey, vanilla extract and flour together.

Spoon the batter into the prepared dish. Add the figs to the batter and sprinkle with sliced ​​almonds.

Bake for 30 - 40 minutes.

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