how to make Almond Fig Muffins~
Make these classic muffins with this easy recipe which is perfect for everyday baking and other occasions.
This recipe is simple yet soft and buttery. It is easy to make and can be flavoured with variety of variants.
Do try out this recipe wherein I have used almonds and fig in the batter to make it a healthier option and let me know your experiences in the comment section :)
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Beth's Fabulous Fig Cake Recipe | ENTERTAINING WITH BETH
Learn how to make my Fabulous Fig Cake recipe! A delicious fall breakfast treat that is made with fresh figs, a delicate cake batter and a crunchy addictive crumble! This breakfast cake recipe is perfect for a Sunday Brunch or a Tea Time Snack. Hope you enjoy! xx Beth
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My Favorite Cheesecake Pan (9”)
Blue Porcelain Plates
Cake Lifter
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Easy Egg Bake with Potatoes and Asparagus
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Dad's Famous Egg Nog Recipe
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Veggie Quesadilla and Chunky Guacamole
Ultimate Chocolate Chip Cookies
BETH'S FABULOUS FIG CAKE
Serves 8-10
INGREDIENTS:
3 eggs
1 cup (240ml) of vegetable oil
½ cup (100g) sugar
½ cup(90g) light brown sugar
½ cup (120ml) water
1 ½ tsp (7.5ml) vanilla extract
2 cups (240g) all-purpose flour
2 tsp (10ml) baking powder
¾ tsp (3.75ml) salt
1 ¼ tsp (6.75ml) ground cardamom
1/3 cup (50g) crystalized ginger, diced
5-10 fresh figs (depending on size) sliced vertically (or sliced pears or sliced apples would be great too!)
Crumble:
½ cup (60g) all-purpose flour
½ tsp (2.5ml) baking powder
pinch of salt
2 tbsp (25g) white sugar
2 tbsp (23g) brown sugar
¼ tsp (1.25ml) cinnamon
5 tbsp (75ml) melted butter
1/2 cup (75g) chopped walnuts
METHOD:
Preheat oven to 350F (175C)
Spray a 9” cheesecake pan with baking spray and set aside.
In a large bowl combine eggs, oil, sugars, water and vanilla extract. Whisk to combine and set aside.
In a small bowl combine flour, baking powder, salt and cardamom. Whisk to combine.
Add the dry ingredients to the wet ingredients and whisk slowly to combine. Stir in the candied ginger.
Pour cake batter into pan, arrange figs cut side up, in a circle around the cake. Set aside.
To make crumble, whisk together the flour, baking powder, salt, sugars and cinnamon until combined. Add the melted butter and stir with a fork until a crumble forms. Then stir in the walnuts.
Sprinkle crumble on top of figs and cake, evenly distributed.
Bake cake for 50 mins-1 hour, or until a skewer comes out clean. If top starts to brown too quickly cover with foil until fully baked through. Allow to cool and serve for tea time or for Sunday brunch!
NOTE: This cake reheats beautifully! Just wrap tightly in foil and refrigerate, then place in oven (covered in the foil) and bake at 350F for 20 mins or until warmed through.
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Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE!
Sticky Fig and Orange Muffins | Waitrose
These comforting muffins use the best autumnal fruit.
See the recipe here | bit.ly/1eDdqcz
Fiddler Dave Makes Fig Muffins (Includes Recipe!)
Molasses Creek band's Fiddler Dave of Ocracoke is interviewed by Gary Mitchell about how to make his famous fig muffins. Come along for this tasty ride!
Fiddler Dave’s Fig Muffins Recipe
1 1/2 c. salad oil
2 1/4 c. sugar
3 eggs
2 tsp. soda
3 c. flour
1/2 tsp. nutmeg
1/2 tsp. ground cloves
1 tsp. cinnamon
1 tsp. salt
3/4 c. buttermilk
1 tsp. vanilla
1 c. preserved figs chopped
Beat 3 eggs; add sugar and oil. After mixing the rest of the dry ingredients with a whisk, add to egg mixture alternately with buttermilk. Add vanilla and fold in figs. Pour into muffin tins, sprinkle top with course sugar and bake at 350 degrees for 35-40 minutes until tops are brown.
Best Sugar-Free Pecan Fig Muffins - A Holiday and Any Day Favorite!
Want a tasty snack that’s sugar-free and low-fat?
These pecan fig muffins are perfect for that - and it’s so easy to make, it should be ready in minutes!
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Are you ready to whip up some pecan fig muffins?
These are great for the holidays, after-school snacks, or just about anytime you want to feed your sweet tooth.
I love figs because not only are they tasty but they are also highly nutritious. Figs are also one of the 7 foods in the Promised Land and a food mentioned in the Bible
So, if you’re ready to whip up this fig dessert recipe, let’s get started!
Pecan Fig Muffins Ingredients:
2 1/2 cup of hard red wheat flour (or white flour, which is lighter and fluffier)
Baking powder, baking soda, salt, Chinese 5-spice
2 cups fresh figs
2 large eggs
1 tbsp vanilla
1 cup organic apple juice
1 cup roasted pecans
Mix the dry ingredients first.
Be sure your dry ingredients are thoroughly mixed. Mix your wet ingredients with a blender
Then, mix them with your wet ingredients. Mixing your ingredients is more fun with a fiskie!
If you liked the kitchen tools I used in this video for making these pecan fig desserts, be sure to check them out on my Amazon shop
This is a sugar-free fig recipe, like I said. But if you want it to have a bit more sweetness, you can sprinkle some cinnamon and sucanat powder.
Figs are rich in fiber, which helps promote satiety, weight loss, regulate blood sugar levels, and so on. I talked about the benefits of eating figs in my video and I have dozens of recipes that feature these foods in the Bible
From baked goodies to raw, preparing meals with figs is great for your body and mind. You can also check out more mouth-watering recipes featuring biblical foods that heal in my cookbook
I hope you enjoyed this video. I always love sharing with you the secrets to thriving health, and do check out my 40-day course to help you become your best self yet! Take the 40-Day Transformation Course (physically and spiritually)!
There are a few more courses for your optimum health. A great way to end the year strong and begin the new year with better health! Start Experiencing God's Gift of Health Spiritually & Physically TODAY!
Let me know in the comments what you think of this video and this recipe - and I hope you enjoyed this one! Until next time.
Fig Bread- Easy Fig Bread Made With Fresh Figs.
Fig Bread- Easy Fig Bread Made With Fresh Figs.
Since the Fig season is here, and all the trees are full of figs; I need to make lots of fig desserts.
In today's video, I will teach you how to make this delicious
Fig Bread!!
Ingredients:
1 Cup fresh fig puree (About 8 figs)
1/2 cup honey
1/4 Cup Butter
1/4 cup brown sugar
1/2 tsp. Baking soda
1/2 tsp. Salt
2 tsp. Baking powder
1 tsp. Cinnamon powder
1/2 tsp. Ginger
1/2 tsp. Cloves
2 Eggs
2 Cups Flour
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