How To make Fresh Hawaiian Ginger Banana Bread
Servings: 1
1 1/2 TB grated fresh Hawaiian
ginger 1 TB lemon juice
1/2 ts grated lemon peel
1 c mashed ripe banana (about 3
md ) 1/4 c milk
1/2 c flaked coconut or finely
chopped nuts 2 1/4 c sifted all purpose flour
2 ts baking powder
1/2 ts baking soda
1 ts salt
1/2 c shortening
3/4 c sugar
2 lg eggs
Ginger sugar for topping Ginger butter GINGER SUGAR GINGER BUTTER
Peel skin from ginger; finely grate. Combine with lemon juice and peel, banana, milk, and coconut or nuts. Resift flour with baking powder, baking soda and salt. Cream shortening and sugar until blended. Add eggs and beat until fluffy. Add sifted dry ingredients alternately with ginger/banana mixture, beating to a smooth, thick batter. Turn into greased loaf pans (two 7 1/2 x 3 1/2 x 2 1/2 inches). Let stand while reparing Ginger-Sugar. sprinkle mixture over top of batter. Bake on first rack below oven center at 350 degrees for 45 to 50 minutes or until loaf tests done. Remove from oven and let stand in pan for 5 minutes. Then turn out onto rack and let cool. Makes 2 loaves. Toss together 2 tablespoons sugar with 2 teaspoons finely grated fresh ginger. Beat 1/2 cup softened butter with 1 teaspoon grated fresh ginger.
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Gingerbread Cake | MOIST | Surprise Ingredient | Holiday Flavor
Published December 21, 2021
This is the most delicious cake you've tasted. It is tender and loved by everyone with the taste of ginger and other spices. Loved by children and adults and is perfect on a cold winter day with coffee, tea or other beverages.
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Carrot Cake with Pineapple
The best carrot cake with pineapple recipe that you'll ever make. Deliciously tender, and moist, it's infused with amazing spices. The luscious, tangy cream cheese frosting brings all the flavors together. This ultimate carrot cake with pineapple uses way less sugar than the typical recipes out there!
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Cinnamon Roll Bread, Machine Recipe, Zojirushi Virtuoso Breadmaker
Cinnamon Roll Bread, Machine Recipe, Zojirushi Virtuoso Breadmaker. Cinnamon Roll Bread Recipe for the Zojirushi Home Bakery Virtuoso Plus Breadmaker, BB-PDC20. Imagine Cinnamon Rolls literally stacked and baked as a loaf. Topped with a sugar icing. This is cinnamon roll bread, and it’s unlike anything you’ve had before. You can make tasty Cinnamon Roll Bread at home yourself. This video shows how to make it, and how it turns out. There’s even a cut and taste test. So, you see and learn how it is. If you like cinnamon rolls, you’ll enjoy cinnamon roll bread. If you like bread, you’ll be fascinated by cinnamon roll bread.
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Zojirushi BB-PDC20BA Home Bakery Virtuoso Plus Breadmaker, 2 lb. loaf of bread, Stainless Steel/Black
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Stop Wasting Time & Flour Maintaining A Sourdough Starter. This Strategy is Way Better
It's time to stop wasting so much time and money on the way we feed our sourdough starters. There is a cheaper, easier, and more effective way. No more discard! If you bake sourdough relatively often this method will slot into your baking schedule easily.
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DON'T WASTE BANANAS???????? No Knead No Sugar No Milk! Super Soft & Healthy Bread!
DON'T WASTE BANANAS???????? No Knead No Sugar No Milk! Super Soft & Healthy Bread!
Ripe bananas 2 (peeled 280g)
Active dry yeast 3g(1tsp)
Salt 3g(1/2tsp)
Egg 1
Bread or all-purpose flour 350g(2cups+1/3cup)
Unsalted butter 28g(2tbsp)
Raisins 80g(1/2cup)
375 F/190 C bake for 15-20 minutes
熟透的香蕉 2根(去皮后重量是280克左右)
活性干酵母 3克(1茶勺)
盐 3克(1/2茶勺)
鸡蛋 1个
高筋或普通中筋面粉 350克(2杯+1/3杯)
无盐黄油或橄榄油 28克(2大勺)
葡萄干 80克(1/2杯)
375华氏度或190摄氏度烤15-20分钟
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