How To make Fresh Pear Cake
2 c Sugar
3 Eggs; well beaten
1 1/2 c Salad oil
3 c Flour, all-purpose
1 ts Soda
1 ts Salt
1 ts Vanilla extract
2 ts Cinnamon; ground
3 c Pears; thinly sliced
POWDERED SUGAR GLAZE:
1 1/4 c Powdered sugar
2 tb Milk; to 4 tb.
Combine sugar, eggs, and oil; beat well. Combine flour, soda, and salt; add to sugar mixture, 1 cup at a time, mixing well after each addition. Stir in vanilla, cinnamon, and pears. Spoon batter into a well-greased 10-inch Bundt pan or tube pan. Bake at 350 degrees for 1 hour. Remove from pan, and allow to cool; top with
powdered sugar glaze. Powdered sugar glaze: Combine ingredients, blending until smooth. Yield: about 1 cup. SOURCE: Southern Living Magazine, sometime in 1977. Typed for you by Nancy Coleman.
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Harvest Pear Crisp Recipe (Making Classic Homemade Pear Crisp)
Making a harvest pear crisp recipe. In this recipe video, we'll show you how to make a classic pear crisp. This pear crisp recipe is perfect for the fall months and a great thanksgiving dessert idea! ➡️ SUBSCRIBE to Dished!
Cinnamon-spiced pears bake under a crunchy streusel topping in this easy pear crisp. Assemble the dessert ahead of time, and put it in the oven when guests arrive. Or bake it earlier in the day and serve it at room temperature. Serve with low-fat vanilla ice cream.
If you love this how to make classic harvest pear crisp recipe, let us know what you think in the comments below! #pears #dessert #dished
Ingredients for making harvest pear crisp:
6 cups bosc pears, cored and sliced
1 tablespoon fresh lemon juice
1/3 cup sugar
1 tablespoon cornstarch
1 1/2 teaspoons ground cinnamon
2/3 cup all-purpose flour
1/2 cup brown sugar
1/2 teaspoon salt
3 tablespoons cold butter
1 cup regular oats
1/2 cup sliced almonds (optional)
Instructions for making classic pear crisp:
- First in a large bowl add your pears
- Then add your fresh lemon juice
- Mix the two together
- Now in a separate bowl add your sugar to the bowl
- Followed by your cornstarch
- Then add your ground cinnamon
- Mix everything together
- Combine the contents of both bowls and mix
- In your baking dish pour in the pear mixture
- Now in a food processor add your flour
- And add the rest of your cinnamon
- Now add in your brown sugar and salt
- Now blend everything together
- You then want to add in your cold butter
- And blend everything together well
- Now add in your regular oats
- As well as your sliced almonds
- Give that a couple pules in the processor
- Now spread your oat mixture over the top of the pears
- Bake in the oven at 350F for 15 minutes
- Let cool and your harvest pear crisp is ready to serve
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Beth's Pear Spice Cake with Toasted Oats
#entertainingwithbeth #CookingChannel #PearCake
This Pear Spice Cake is a fantastic pear cake for fall entertaining! It's tender and moist and flavored with the most delicious fall spices. A great breakfast recipe or brunch cake recipe!
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BETH’S PEAR SPICE CAKE
Makes a 9x5 loaf
PRINT RECIPE HERE:
INGREDIENTS:
3/4 cup (180ml) of melted butter
1/3 cup (80ml) vegetable oil
¾ cup (135g) brown sugar
3 eggs
1/3 cup (80ml) of water
1 ½ (7.5ml) tsp vanilla extract
1 ¾ (210g) cup flour
1 tsp (5ml) baking soda
¾ tsp (3.75ml) salt
1 tsp (5ml) cinnamon
¼ tsp (1.25ml) ground ginger
¼ tsp (1.25ml) nutmeg
1/8 tsp (large pinch) ground cloves
2 ripe pears, any variety
1 tbsp (5g) old fashioned oats
dust with powdered sugar
METHOD:
Preheat oven to 350F (175C) and spray a 9x5 (23cm x 13cm) loaf pan with baking spray. Set aside.
In a large mixing bowl combine the butter, oil, brown sugar, eggs, water and vanilla. Whisk until smooth.
In a medium sized mixing bowl combine the flour, baking soda, salt, and spices. Whisk until combined.
Add the dry ingredients to the wet ingredients, whisking in thirds until combined.
Transfer batter to the loaf pan. Top with the sliced pears standing upright in alternating pattern. Sprinkle with oats.
Bake for 40-45 minutes until golden brown and risen and a toothpick comes out clean.
Allow to cool and remove cake from the tin and slice!
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Fresh Pear Cake
Featured on Living with Amy.
Chocolate Pear Cake | No Egg No Milk No Butter Cake.
Chocolate Pear Cake | No Egg No Milk No Butter Cake. ASMR Cooking.
Eggless Chocolate Pear Cake.
Cake without egg / Cake without Milk / Cake without Butter.
VEGAN CHOCOLATE PEAR CAKE, moist and easy to make.
This Egg Free Dairy Free Chocolate Pear Cake makes a great dessert for the holiday season.
For 6 persons.
✅ Ingredients:
3 Pears, peeled
3/4 cup (150 g) Superfine Granulated Sugar
1+1/2 cup (360 ml) Warm Water (90-100oF ; 32-38oC)
1/2 cup (120 ml) Vegetable Oil
2 cups (280 g) All-Purpose Flour
1/4 cup (30 g) Cocoa Powder
2 tsp (8 g) Baking Powder
1/2 tsp (2.5 g) Baking Soda
1/4 tsp (1.5 g) Salt
Icing/Powdered Sugar for dusting
* It is very important to PREHEAT the oven. Bake when oven reaches the right temperature.
* All oven are not the same. If toothpick inserted in middle of cake comes out clean, cake is done.
* Mix dry ingredients and wet ingredients until JUST combined and dry flour is no longer visible. Do not overmix the batter or the cake will be dense.
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