How To make Fresh Salmon Pate
1 1/2 lb Boned and skinned salmon
1 t Salt
1 t Ground white pepper
1/2 ts Ground cloves
1/2 ts Ground mace or nutmeg
1/2 ts Ground bay leaves
1/2 lb Butter
Fresh lemon juice Chopped parsley or chives -for decoration
Check that as many bones as possible really have been removed, then put the salmon into a large saucepan of cold water with a pinch of salt and a squeeze of lemon juice. Bring it to the boil, then turn the heat down and poach gently for 10 to 15 minutes - one large piece of salmon will take longer than a couple of smaller pieces. Turn off the heat and allow to cool in the water for another 10 minutes. If the skin is still on, you will find it lifts away effortlessly at this point. Put the salmon into a big bowl and mash it with a fork, or use a food processor. gently melt the butter in a saucepan and add to it all the other seasonings - the ground bayleaves, white pepper, cloves, mace or nutmeg and the salt. Stir thoroughly and pour it into the salmon. If you are using a food processor, give it another quick whizz, otherwise stir with a fork until it is thoroughly amalgamated. If you want to serve the salmon pate in slices, spoon the mixture into a loaf shaped container lined with cling film, otherwise put it into a round bowl of souffle dish. Smooth the top and sprinkle with a little parsley or chives for a lovely contrasting colour, and chill in the fridge for at least four hours. Serve with lots of crusty french bread. Source: Michael Barry, Yes! Magazine
How To make Fresh Salmon Pate's Videos
CREAM CHEESE SALMON SPREAD | recipe
8 oz cream cheese add more if you like
0.74 lb salmon
1/3 cup finley Chopped red onions
1/3 cup Chopped scallions
1/4 cup parsley
1 tbsp lemon juice
2 tbsp capers
1 tsp old bay seasoning
1 tsp garlic powder
1/2 tsp black pepper
1 tsp sugar ( optional)
season salmon with old bay and black pepper
follow me on IG
Facebook:
email me at candythaglamcook@gmail.com
for inquiries, sponsorship, reviews etc
Smoked Salmon Pate
Smoked Salmon Pâté
This pâté is very simple to make; all of the ingredients are simply bended together in a food processor. Ideal to spread on crackers, wafers or thin wafers of toasted sourdough or baguette, it also makes a great filling or topping for canapés
For the full recipe including a downloadable version clink on the link below:
Follow me:
web:
facebook:
instagram:
twitter:
Fresh Salmon Cakes Recipe - Salmon Patties with Fresh Wild Salmon
Learn how to make a Fresh Salmon Cakes Recipe! Go to for more information, and many, many more recipe video. I hope you enjoy this Salmon Patties with Fresh Wild Salmon recipe!
The Greatest Salmon Spread You've Never Heard Of
Salmon Rillettes are always welcome in my fridge and they truly are a convenient and very delicious food to have around. Feel free to add whatever herbs and fat type you want to make them your own! Happy Cooking!!
FOLLOW ME:
Instagram-
TikTok-
Facebook-
BUSINESS INQUIRY: CookingwithChefSonny@gmail.com
Salmon Rillettes Recipe For The World:
450-500 grams or around 1/2 kg Salmon filet skin off
120 grams softened unsalted butter
120 ml heavy cream
30-40 ml lemon juice
40 small chives thinly sliced
1 1/2 tsp Maldon salt
White pepper to taste
Pinch of cayenne (OPTIONAL)
30 green peppercorns (OPTIONAl)
Salmon Rillettes Recipe For Americans:
1 1/4 lbs salmon filet skin off
4.5 oz softened unsalted butter
4.4 fl oz (1/2 cup) heavy whipping cream
2 tbsp lemon juice
40 small chives thinly sliced
1 1/2 tsp Maldon salt
White pepper to taste
Pinch of cayenne (OPTIONAL)
30 green peppercorns (OPTIONAl)
Court Bouillon Recipe For Everyone:
2 medium carrots sliced into large rounds
1 leek cleaned and sliced into rounds
1/2 celery stalk peeled and rough chopped
4 shallots julienned
1 yellow or white onion julienned
1 fennel bulb julienned (optional)
2 tbsp lemon juice (29 ml lemon juice)
2 1/2 tbsp white wine vinegar (44 ml vinegar)
1 1/3 cup dry white wine (315 ml white wine)
8 cups water (2 quarts water)
1 tbsp kosher salt (17 grams kosher salt)
3 garlic cloves peeled
15 black peppercorns
1/2 bunch Italian parsley
12 sprigs of fresh thyme
Individual Smoked Salmon Terrines | delicious. Magazine
After a classic smoked salmon starter? Make these easy to prepare individual smoked salmon terrines to serve at a dinner party, Christmas or Easter lunch…
For the full list of ingredients and recipe, head to deliciousmagazine.co.uk and search 'smoked salmon terrines' or copy and paste this link: bit.ly/3DsZzVy
How to Make Smoked Salmon Pate | Christmas Starter
Follow this recipe and make your own fresh Salmon Pate presented in a carved lemon boat, perfect as a starter for Christmas Day. This Christmas recipe is perfect for your Christmas Table