How To make Salmon Pate 2
1 sl White bread
1 tb Unsalted butter
1/2 c Diced onion
1/2 c Dry white wine
4 Eggs
3 Egg whites
1/2 lb Whitefish
2 1/4 lb Salmon
1 ts Salt
1 ts Ground white pepper
1 ts Ground coriander
1/4 ts Ground nutmeg
1/2 c Whipping cream
PREHEAT OVEN TO 325F. Remove and discard the crust from the bread. Tear the bread into pieces and set aside. Melt the butter in a skillet over medium heat on the stove, add the onions and cook, stirring for 5 minutes or until softened. Add the wine, bring to a boil and cook 1 minute. Add the bread and cook, stirring 5 minutes. Scrape the mixture into a mixing bowl. Roughly cut the whitefish and salmon into 1-inch pieces and add to the bread in the mixing bowl. Add the salt, pepper, coriander and nutmeg and mix. Place the mixture in a food processor and process until smooth. Or, fit a meat grinder with a medium die and grind the fish mixture twice. Transfer mixture to a mixing bowl and place bowl over a pan of ice water. Add the eggs and the whites and mix well. Slowly add the cream. Pack the mixture into a 9-by-5-by-3-inch glass, ceramic or metal loaf pan. Tap the pan on a counter to firmly pack. Cover tightly with a double layer of aluminum foil. Place loaf pan in a larger pan and fill with boiling water until it rises halfway to the top of the loaf pan. Place in the oven for 1 hour. Remove pate from oven and its water bath. Place loaf pan on a baking sheet. Cool for 1 hour. Refrigerate for at least 3 hours. To remove, run a knife around edges of the pate. Dip loaf pan in hot water for a minute. Turn out onto a plate. Serve with toast or crackers. MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
How To make Salmon Pate 2's Videos
Individual Smoked Salmon Terrines | delicious. Magazine
After a classic smoked salmon starter? Make these easy to prepare individual smoked salmon terrines to serve at a dinner party, Christmas or Easter lunch…
For the full list of ingredients and recipe, head to deliciousmagazine.co.uk and search 'smoked salmon terrines' or copy and paste this link: bit.ly/3DsZzVy
Rillettes de saumon / Tartinade délicieuse ! Recette rapide
Rillettes de saumon délicieuses ! Toute la famille va se régaler ! Rien de plus simple à faire. Une tartinade que l'on peut faire à n'importe quelle saison. Bonne dégustation !
Delicious salmon rillettes! The whole family will have a blast! Nothing could be easier to do. A spread that can be made in any season. Good tasting !
Leckere Lachs-Rillettes! Die ganze Familie wird viel Spaß haben! Nichts könnte einfacher sein. Ein Brotaufstrich, der zu jeder Jahreszeit zubereitet werden kann. Schmeckt gut !
美味的三文鱼排! 全家人都会玩得很开心! 没有什么比这更容易的了。 可以在任何季节制作的涂抹酱。 口感好 !
ريليتس السلمون اللذيذ! الأسرة بأكملها سوف يكون لها انفجار! لا شيء يمكن أن يكون أسهل من القيام به. فارق يمكن صنعه في أي موسم. تذوق جيد !
¡Deliciosos rillettes de salmón! ¡Toda la familia se lo pasará genial! Nada podría ser más fácil de hacer. Una pasta que se puede hacer en cualquier época del año. Buena degustación !
Νόστιμες ριλέτες σολομού! Όλη η οικογένεια θα περάσει καλά! Τίποτα δεν θα μπορούσε να είναι πιο εύκολο να γίνει. Ένα άλειμμα που μπορεί να γίνει σε κάθε εποχή. Καλή γεύση!
स्वादिष्ट सैल्मन रिललेट्स! पूरे परिवार में एक विस्फोट होगा! इससे आसान कुछ नहीं हो सकता। एक स्प्रेड जो किसी भी मौसम में बनाया जा सकता है। अच्छा चखना !
Rillettes di salmone buonissime! Tutta la famiglia si divertirà un mondo! Niente potrebbe essere più facile da fare. Una crema che si può fare in ogni stagione. Buona degustazione!
Pyszne rillettes z łososia! Cała rodzina będzie się świetnie bawić! Nic nie mogłoby być prostsze. Pasta, którą można zrobić o każdej porze roku. Dobrze smakujące !
Вкусные риллеты из лосося! Вся семья будет в восторге! Нет ничего проще. Распространение, которое можно сделать в любое время года. Хорошая дегустация!
N'oubliez pas d'aimer si vous avez aimé ma recette, de vous abonner, de partager et d'activer la cloche pour ne manquer aucune vidéo, merci. ♥ Mon équipement de cuisine :
Ingrédients :
500 g de filet de saumon (1/2 coté de saumon)
Poivre
Paprika fumé
Huile d'olive extra vierge
4 cuillères à soupe de fromage en crème
1 cuillère à soupe de moutarde
Zeste d'1 citron vert
1 cuillère à soupe de câpres
1 échalote
25 g de noix (1/4 cup)
1 poignée de ciboulette
1 poignée d'aneth
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Salmon paté recipe
Ingredients :
500 g of salmon fillet (1/2 side of salmon)
Pepper
Smoked paprika
Extra virgin olive oil
4 tablespoons of cream cheese
1 tablespoon of mustard
Zest of 1 lime
1 tablespoon of capers
1 shallot
25 g of walnuts (1/4 cup)
1 handful of chives
1 handful of dill
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Rezept für Lachspastete
Zutaten :
500 g Lachsfilet (1/2 Lachsseite)
Pfeffer
Geräucherte Paprika
Natives Olivenöl extra
4 Esslöffel Frischkäse
1 Esslöffel Senf
Schale von 1 Limette
1 Esslöffel Kapern
1 Schalotte
25 g Walnüsse (1/4 Tasse)
1 Handvoll Schnittlauch
1 Handvoll Dill
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وصفة باتيه السلمون
مكونات :
500 جرام من فيليه السلمون (نصف جانب من سمك السلمون)
فلفل
الفلفل الأحمر المدخن
زيت الزيتون البكر الممتاز
4 ملاعق كبيرة من الجبن الكريمي
1 ملعقة كبيرة خردل
قشر 1 ليمونة
1 ملعقة كبيرة من نبات الكبر
1 كراث
25 غرام من الجوز (1/4 كوب)
1 حفنة من الثوم المعمر
1 حفنة من الشبت
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Receta de paté de salmón
Ingredientes:
500 g de filete de salmón (1/2 lado de salmón)
Pimienta
Pimentón ahumado
Aceite de oliva virgen extra
4 cucharadas de queso crema
1 cucharada de mostaza
Ralladura de 1 lima
1 cucharada de alcaparras
1 chalota
25 g de nueces (1/4 taza)
1 puñado de cebolletas
1 puñado de eneldo
-------
Ricetta patè di salmone
Ingredienti :
500 g di filetto di salmone (1/2 lato del salmone)
Pepe
Paprika affumicata
Olio extravergine d'oliva
4 cucchiai di crema di formaggio
1 cucchiaio di senape
Scorza di 1 lime
1 cucchiaio di capperi
1 scalogno
25 g di noci (1/4 tazza)
1 manciata di erba cipollina
1 manciata di aneto
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Рецепт паштета из лосося
Ингредиенты:
500 г филе лосося (1/2 стороны лосося)
Перец
Копченая паприка
Оливковое масло первого отжима
4 столовые ложки сливочного сыра
1 столовая ложка горчицы
Цедра 1 лайма
1 столовая ложка каперсов
1 лук-шалот
25 г грецких орехов (1/4 стакана)
1 горсть чеснока
1 горсть укропа
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सामन पाटे रेसिपी
अवयव :
500 ग्राम सामन पट्टिका (सैल्मन का 1/2 पक्ष)
मिर्च
धूम्र लाल शिमला मिर्च
अतिरिक्त शुद्ध जैतून का तेल
क्रीम चीज़ के 4 बड़े चम्मच
1 बड़ा चम्मच सरसों
१ नीबू का छिलका
1 बड़ा चम्मच केपर्स
१ प्याज़
25 ग्राम अखरोट (1/4 कप)
1 मुट्ठी चिव्स
1 मुट्ठी डिल
--------
Przepis na pasztet z łososia
Składniki :
500 g fileta z łososia (1/2 strony łososia)
Pieprz
Wędzona papryka
Oliwa z oliwek z pierwszego tłoczenia
4 łyżki serka śmietankowego
1 łyżka musztardy
skórka z 1 limonki
1 łyżka kaparów
1 szalotka
25 g orzechów włoskich (1/4 szklanki)
1 garść szczypiorku
1 garść koperku
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HOT SMOKED SALMON PATE RECIPE - CHRISTMAS STARTER IDEA
Ingredients
- approx. 220g hot smoked salmon #gifted
- 90-100g philidelphia cream cheese
- 4 - 5 x tbsp crème fraiche
- 1/2 x heaped tsp dijon mustard
- 2 x tbsp lemon juice
- handful parsley
- 1 x tsp salt
- 1 x tsp pepper
Method
1. Add flaked hot smoked salmon, cream cheese, crème fraiche, dijon mustard, lemon juice, parsley, salt & pepper (all ingredients ????) to blender and pulse/blend to achieve desired consistency
2. Serve with oatcakes, crusty bread and enjoy!
Volumes above are to my taste, I would encourage you to experience with varying amounts if once you make it you think you’d prefer more less mustard/lemon/salt etc.
Recipe Red Salmon Pate
Recipe - Red Salmon Pate
INGREDIENTS:
●1 (7 ounce) can salmon, drained, flaked and bones removed
●1 (8 ounce) package cream cheese, softened
●1 teaspoon prepared horseradish
●1 tablespoon lemon juice
●2 teaspoons grated onion
●1 tablespoon chopped fresh parsley
●1/2 cup chopped pecans
scottish smoked salmon pate traditional scottish recipe
We love this creamy traditional Scottish smoked salmon pate.
Full Printable Recipe:
Instagram Page:
Free Traditional Scottish Cookbook: angiemilne.com
Scottish Oatcakes Recipe:
It works really well with pasta, oatcakes, toasted sourdough and you can even make a delicious smoke salmon and prawn terrine with this recipe. My favourite has to be traditional Scottish smoked salmon pate on my home made Scottish oatcakes.
This pate can be made with smoked salmon trimmings for an inexpensive pate but I like to make it with a good quality smoked salmon. I've detailed the Scottish smoked salmon I used for this recipe below. It's a really high quality smoked salmon and has a delicious taste. They have a variety of smoked salmon products and are a Scottish producer.
Smoked salmon used for this recipe:
As mentioned above this pate can be made with smoked salmon trimmings and it makes this pate really inexpensive to make. Check with local producers of Scottish smoked salmon for trimmings or you can sometimes find them in the supermarket. I personally prefer to use the Scottish smoked salmon slices and like the taste that these give. It does cost a little extra to make but its worth it and the texture and taste in my opinion is superior. It makes the perfect silky smooth scottish smoked salmon pate.
Smoked Salmon & Lemon Pate recipe Super easy
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Smoked Salmon & Lemon Pate recipe Super easy
200grms smoked salmon
100 grms cream cheese
2 teaspoons horseradish
fresh dill
lemon juice and zest of 1 lemon
simply add all to a blender and 30 secs later you have a super pate.