How To make Fried Calamari
12 Squid
Flour, for dusting Oil, for frying 2 Lemons
Salt (to taste) Pepper (to taste) Remove the skeletal structures from the squid and scrape the skin away with the dull side of a knife down to the white flesh. Cut the squid into pieces and rinse in cold water. Drain and dredge the squid in flour, shaking off the excess. Carefully fry in hot oil until golden brown. Do not crowd the pot. Season with lemon juice, salt and pepper. Source: Great Chefs of New Orleans, Tele-record Productions : Box 71112, New Orleans, Louisiana - 1983 : Chef Goffredo Fraccaro, La Riviera Restaurant, New Orleans
How To make Fried Calamari's Videos
The Ultimate Recipe For Calamari Lovers
#shorts #seafood #cooking
Calamari Dredge Recipe:
3/4 cup all-purpose flour
3/4 cup rice or cornstarch
1 tbsp old bay seasoning
1 1/2 tbsp onion powder
1 tsp garlic powder
1/2 tsp black pepper
Maldon salt to finish
Making Restaurant-Style Fried Calamari at Home | Calamares Fritos Recipe
EPISODE #475 - How to Make Restaurant-Style Fried Calamari at Home | Calamares Fritos Recipe
FULL RECIPE HERE:
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How to Make FRIED CALAMARI | Authentic Italian Calamari Recipe
#friedcalamari #calamarifritti #chefalfredo
How to Make Fried Calamari | Authentic Italian Fried Calamari Recipe
Chef Alfredo is back to teach Eva (or something like that) how to make another classic Italian dish: fried calamari!
Let us know in the comments below what dish Chef Alfredo and his sous chef should tackle next. If you enjoy this video, please give it a thumbs-up and subscribe to the channel!
FRIED CALAMARI RECIPE:
00:00 Introduction
00:52 Chef Alfredo's Fried Calamari Recipe
02:52 Eva's Calamari Fritti Recipe
04:41 The Finished Dish!
04:48 Trying Chef Alfredo's Calamari
05:46 Trying Eva's Calamari
06:31 Ciao for Now!
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4 Levels of Calamari: Amateur to Food Scientist | Epicurious
We challenged chefs of three different skill levels - amateur John, home cook Daniel, and professional chef Taka Sakaeda - to fry us up some calamari. Once each level of chef had presented their creations, we asked expert food scientist Rose to explain the choices each made along the way. Which fried calamari are you reaching for first?
Looking for John on Insta? @johndlopresto
Follow Daniel on Instagram @iamdanielvictor
Keep up with chef Taka’s restaurant at @naminori.nyc
Rose is on Instagram at @rosemarytrout_foodscience
Director: Lisa Paradise
Director of Photography: Jeremy Harris
Editor: Micah Phillips
Director of Culinary Production: Kelly Jenke
Producer: Tyre Nobles
Culinary Producer: Jessica Do
Culinary Associate Producer: Katrina Zito
Line Producer: Jennifer McGinity
Production Manager: Janine Dispensa
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The BEST Calamari recipe?! ???????? (Taiwanese Fried Squid) #shorts
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Taiwanese Fried Squid w/ Sweet Chili Sauce ???????? (Basically the recipe for taiwanese fried chicken but w Squid)
Ingredients:
Squid/Marinade:
- 1 kg squid (cleaned)
- 1 tbsp soy sauce
- 1 tsp sugar
- 1 tsp salt
- 1 tbsp five spice powder
- 1 tbsp white pepper
- 4 cloves garlic (grated)
- 1 tbsp shaoxing cooking wine or mirin
- 1/4 cup sweet potato flour/rice flour
- Sweet potato flour (for breading)
Finishing:
- Basil
- Bird’s eye chili
- Mix of (1tsp five spice powder, 1 tsp salt, 1 tsp white pepper and 1/2 tsp sugar)
- Chili powder (optional)
Sweet chili sauce:
- 1/2 cup sugar
- 1/4 cup rice vinegar
- 6 birds eye chili,
- 4 tbsp fish sauce
- 1/4 cup red pepper flakes
- 8 garlic cloves
INSTRUCTIONS:
- Combine squid, soy sauce, sugar, salt, five spice powder, white pepper, garlic, mirin, rice flour/sweet potato flour. Mix and let marinate for at least two hours.
- To make sweet chili sauce, chop garlic and chili w food processor (u can also do it by hand) add into saucepan with vinegar, fish sauce, water and sugar. bring to a simmer and add in cornstarch slurry to thicken.
- Dredge marinated squid in sweet potato flour and fry at 165C until golden brown.
- Fry Basil leaves until it turns into a dark green color. Set aside.
- Combine fried squid, fried basil leaves, chili and five spice mix. Toss until squid is well-coated.
- Serve fried squid and enjoy ❤️
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The Secret To Cooking A Perfect Calamari Steak!