Baked Fried Rice - Easy Fried Rice in the Oven - Food Wishes
Learn how to make a Baked Fried Rice recipe! If you have a bunch of leftover rice, just use the classic method, but if you don’t, this oven method for making fried rice not only produces something very similar in taste, but the texture of your rice will come out perfect every time. Visit for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this easy Baked Fried Rice recipe!
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Simple chicken & rice bakes
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***WHITE RICE RECIPE, SERVES 6-8***
1 lb (.5 kg) chicken breast
1 large onion
3-4 carrots
2 cups (350 g) long- or medium-grain white rice
4 cups (32 oz, 830 ml) chicken stock
1 cup (150 g) frozen peas
2 teaspoons Herbs de Provence (or other poultry-friendly herbs)
1 teaspoon garlic powder
olive oil
salt
pepper
lemons
Get oven heating to 400 F / 200 C. In a large oven-safe pot, heat an ample coating of olive oil on medium-high heat. When shimmering, brown the chicken on both sides. While the chicken is browning, roughly chop the onion. Remove the browned chicken to a plate (it won't be done on the inside yet), and get the onions frying in the pot.
While the onions are going, roughly chop the carrots into small bitesize pieces and add them to the pot. Chop the chicken up into small bitesize pieces. Add the dry rice to the pot, stir and let it toast for a minute. Pour in the chicken stock and scrape the bottom of the pan clean.
Put the chicken in the pot, along with the Herbs de Provence, garlic powder, a lot of pepper, and two big pinches of salt. Put the lit on the pot, put the pot in the oven and bake for 20-30 minutes, or until the liquid has absorbed all the loose moisture. When the rice is out of the oven, stir in the frozen peas (don't bother thawing them first). Taste and consider stirring in some more salt.
Serve with a lemon wedge for squeezing.
***BROWN RICE RECIPE, SERVES 8-10***
1.5 lbs (.7 kg) chicken thighs
1 large onion
4-5 carrots
1 broccoli crown
3 cups (525 g) brown rice
4 cups (32 oz, 830 ml) chicken stock
1 cup water (optional)
1 cup soy sauce
1 tablespoon Chinese Five-Spice powder
salt
oil
cilantro
limes
Get oven heating to 400 F / 200 C. In a large oven-safe pot, heat an ample coating of oil on medium-high heat. When shimmering, brown the chicken on both sides. While the chicken is browning, roughly chop the onion. Remove the browned chicken to a plate (it won't be done on the inside yet), and get the onions frying in the pot. Roughly chop the carrots and broccoli into small bitesize pieces.
Put the dry rice in the pan, stir and let it toast for a minute. Add the dry rice to the pot, stir and let it toast for a minute. Pour in the chicken stock and scrape the bottom of the pan clean. Put in the water (skip the water if you want a firmer texture in the rice grains), soy sauce, carrots, broccoli and five-spice powder. Chop up the chicken into small bitesize pieces and add it to the pot. Put the lid on the pot, put the pot in the oven and cook for 45-60 minutes, or until the liquid has absorbed all the loose moisture.
When the rice is out of the oven, taste it and consider stirring in more salt. Serve topped with torn cilantro leaves, and with a lime wedge for squeezing.
طبخ الأرز والدجاج بهذه الطريقة يجعلها لذيذة للغاية! can't stop making this chicken and rice recipe
طبخ الأرز والدجاج بهذه الطريقة يجعلها لذيذة للغاية
إن طبخ الدجاج مع الأرز بهذه الطريقة يجعله لذيذًا جدًا
لا أستطيع التوقف عن صنع وصفة الدجاج والأرز هذه.
تتوفر ترجمات لجميع اللغات لهذا الفيديو. لا تتردد في تفعيله. إذا كنت قد استمتعت بهذا الفيديو ، فيرجى الاشتراك في القناة وتشغيل الإخطار ???? لمشاهدة أحدث مقاطع الفيديو الخاصة بنا. أخبرنا برأيك في هذه الوصفة في قسم التعليقات ، حتى باستخدام رمز تعبيري ????. نحن نحب ملاحظاتك.
المكونات والتعليمات خطوة بخطوة
دجاجة كاملة مقطعة ومنزوعة الجلد
نتبل الدجاج بالمكونات التالية:
ملعقة كبيرة عصير ليمون
ملعقة كبيرة خل
ثلاث ملاعق كبيرة زيت زيتون
ملح حسب الرغبة ، وملعقة كبيرة من الكمون ، والفلفل الحلو ، ونصف ملعقة صغيرة من كل من الفلفل الأسود والكركم
زعتر
في قدر آمن للفرن ، أضف المكونات التالية
بصل 200 جرام
فلفل حلو (150 جرام)
الطماطم (250 جرام)
جزر (150 جرام)
ملعقة كبيرة ثوم
ربع كوب بقدونس
هيل وقرنفل
عيدان القرفة
نضيف الدجاج فوق الخضار
أضف كوبين من الماء
غطي المقلاة بورق زبدة وورق ألمنيوم
ضعها في فرن مسخن
نطبخها في الفرن لمدة 40 دقيقة في درجة حرارة 200 درجة مئوية.
بعد 40 دقيقة ، نخرج الصينية من الفرن ونخرجي الدجاج منها
أضف المكونات التالية إلى المقلاة
ثلاثة أكواب من أرز بسمتي مغسول ومنقوع
فلفل حار
ملعقة صغيرة من الملح ومرق الخضار والكمون والفلفل الأسود والفلفل الأسود
نصف كوب بازلاء حلوة
غطيها بالماء
لكل كوب أرز ، أضف كوب ونصف من الماء
ضع الدجاج في المقلاة مرة أخرى
ضع المقلاة في الفرن مرة أخرى بنفس درجة الحرارة
تُحمر في فرن بدرجة حرارة 400 درجة فهرنهايت ، 200 درجة مئوية لمدة 30 دقيقة.
يُزين بالبقدونس
Cooking the rice and chicken in the method makes it very flavorful
Cooking the chicken with the rice in this way makes it very delicious
Can't stop making this chicken and rice recipe.
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Ingredients and step by step instructions
One whole chicken cut up and the skin removed
Marinate the chicken with the following ingredients:
One tbsp of lemon juice
One tbsp of vinegar
Three tbsps of olive oil
Salt to taste, and one tbsp each of cumin, paprika, and a half a tsp each of black pepper and turmeric
Thyme
In an oven safe pan, add the following ingredients
Onions (200 grams)
Bell peppers (150 grams)
Tomatoes (250 grams)
Carrots (150 grams)
One tbsp of garlic
One fourth of a cup of parsley
Cardamom and cloves
Cinnamon sticks
Add the chicken on top of the vegetables
Add two cups of water
Cover the pan with parchment paper and aluminum foil
Place in a preheated oven
Bake for 40 minutes at an oven temperature of 400°f, 200°C.
After 40 minutes, remove the pan from the oven and take out the chicken
Add the following ingredients to the pan
Three cups of washed and soaked basmati rice
Hot peppers
One tsp each of salt, vegetable bouillon, cumin, paprika, and black pepper
Half a cup of sweet peas
Cover with water
For every cup of rice, add one and a half cups of water
Put the chicken back in the pan
Put the pan back in the oven using the same temperature
Bake at an oven temperature of 400°f, 200°c for 30 minutes.
Garnish with parsley
#delicious
#tasty
#yummy
#chicken
#rice
#طبخ
#دجاج
#رز
1 Dollar Fried Rice | But Cheaper
Homemade fried rice is one of those cheap staples that every household in the world should know. It's fast, easy to make, relatively healthy, and well... it's rice and everyone loves rice come on now.
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Oven Baked Chicken and Rice
Here's how to make chicken and rice entirely in the oven that's 100% delicious and dead easy. This has captured the hearts of readers all around the world - a long standing reader favourite!
DO NOT SKIP the oven saute of the onion and garlic - this is what makes the rice so deliciously garlicky and buttery!
My new favourite fried rice... (don't tell Mama Noi!????) | Indian Masala Fried Rice | Marion's Kitchen
0:00 Introduction
0:52 Cooking and prepping the rice for fried rice
1:35 Technique: mixing the rice with the spices before it hits the pan
2:22 Cooking the potatoes in the wok
3:14 Adding in the onion and salt
3:38 Adding in the garlic, peanuts, curry leaves, dried chillies, mustard seeds, cumin seeds
4:41 Rice goes in!
5:34 Serving & tasting
6:42 End message
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.