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How To make Fried Rice with Peas and Sun Dried Tomatoes
1 1/2 c Rice
1 tb Peanut oil
1 pn Salt
White pepper 1 1/2 tb Vegetarian oyster sauce
1 tb Vegetable stock
2 ts Light soy sauce
1 ts Dry white wine
3/4 ts Sugar
1/2 ts Sesame oil
1 1/2 ts Ginger, minced
1 1/4 c Peas
4 ea Oil-packed sun-dried tomato
halves, rinsed,, dried & :
diced 4 ea Scallions, thinly sliced
3 tb Cilantro, minced
In a large saucepan, cover the rice with cold water. Rub the rice between your hands. Drain well and repeat the rinsing process two more times. Return the rice to the pan, add 1-1/2 cups of cold water and let soak for 2 hours. Bring the rice to a boil over high heat & cook until the rice is tender. Fluff with a fork. In a small bowl, combine the oyster sauce, chicken stock, soy sauce, wine, sugar, sesame oil and a pinch of white pepper. Set a wok over high heat for 30 seconds. Add the peanut oil and swirl to coat until a wisp of white smoke appears. Add the ginger and stir-fry for 20 seconds. Add the cooked rice and stir fry until very hot, 2 to 3 minutes. Add the oyster sauce mixture to the wok and stir until the rice is thoroughly coated. Stir in the sun-dried tomatoes, scallions & cilantro, mix well and serve. Adapted from "Food & Wine" October, 1993
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Link to splatter guard:
Blender used in the video:
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Ingredients:
4 Cups Rice
2 Red Bell Peppers (Tatashe)
1 Can of Plum Tomatoes/ 5 Medium Size Tomatoes
3 Chilli Peppers (Shombo)
2 Paprika Peppers
2 Scotch Bonnet (Ata Rodo)
1 cup Beef or Chicken Stock
120g Tomato Paste
2 Onions
150ml Cooking oil
4 Tbsp Butter
3cm Ginger Root
2 tbsp Curry powder and Thyme
Bouillon cubes
1.5 tbsp White pepper
3 Bay Leaves
1 Medium Size Tomato for Garnishing
1 Small Onion for Garnishing
Salt to Taste
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aglio e olio my favorite midnight pasta
this is from Marcella hazans cookbook the essentials of classic Italian cooking I got it as a gift from my uncle about 20 years ago and this dish is always by go to because its so simple quick and delicious
ps i did call them noodles once but I do know better and am just bad with words.
Ingredients.
1 pound pasta
Salt
1/3c extra virgin olive oil
2 tsp garlic
Chili pepper to taste
2 tablespoons parsley