How To make Front Porch Fried Catfish
10 1/2 cups cornbread mix
1 tablespoon garlic powder
2 tablespoons dried thyme
6 whole catfish fillets -- (3/4- to I-pound)
1 cup buttermilk
1 tablespoon salt
2 teaspoons black pepper
ground
2 teaspoons red pepper :
ground
Peanut oil
Combine first 3 ingredients in a shallow dish. Dip fillets in buttermilk, allowing excess to drip off; sprinkle with salt and peppers, and dredge in cornbreadmixture.
Pour oil to depth of 4 inches into an electric fryer or Dutch oven; heat to 400F. Fry fillets, two at a time, 2 to 3 minutes or until they float; drain on paper towels. Serve immediately.
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Catfish Stew - Mulldown Recipe, Pickled Cucumbers, Fishing in Michigan & Update on Montana (#1012)
We’re back from fishing in Michigan with a classic catfish stew recipe called Mull or Mulldown. Learn about the history and layer up onions, potatoes, catfish and tomatoes for an easy meal sure to please. Pickle some cucumbers in a flavor packed concoction for an easy snack and check in on our lamb, Montana, and his new best friend.
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How To Deep Fry Fish Outdoors
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See What Cheaper Fish Some Restaurants Serve For Grouper, Cod and Catfish
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An Inside Edition investigation has found some restaurants are serving a cheaper fish than what's on the menu. A third of restaurants tested in Atlanta served up cheaper fish. We visited 22 restaurants in Tampa and Atlanta and ordered cod, grouper and catfish. Samples were sent to a lab for DNA testing. The results showed that all the Tampa restaurants served fish as it appeared on their menus, but out of the restaurants tested in Atlanta, one-third served a cheaper fish than advertised. #InsideEdition
frying catfish fillets
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Fried Fish and Shrimp on R&V Cajun Fryer
Fried Black Drum and Fresh Gulf Shrimp cooked in the R & V Cajun Fryer 8.5 gallon 3 basket model FF3.
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Bruce Mitchell - Cajun Catfish with Brown Sugar Butter Sauce | Blackstone Griddle
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