3/4 Cup Margarine -- Melted 1 1/2 Cups Sugar 1 1/2 Teaspoons Vanilla Extract 3 Large Eggs 3/4 Cup All-Purpose Flour 1/2 Cup Cocoa 1/2 Teaspoon Baking Powder 1/4 Teaspoon Salt 6 Each Red M&MS
How To make Frosted Christmas Brownies's Videos
Christmas Recipe: Candy Cane Brownies
Have chocolate lovers in your family? My Candy Cane Brownies are a fabulous addition to any Christmas cookie plate. ???????????? Fudgey dark chocolate peppermint brownies are topped with real candy cane frosting and finished with a festive chocolate drizzle. They also freeze fabulously so you can bake them now and enjoy them on Christmas Eve!
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Rich Chocolate Frosted Brownies
I whipped up these delicious Rich Chocolate Frosted Brownies for the Temple Street Children's Hospital Great Irish Bake! They are so easy to make and possibly my ultimate brownie recipe!
You can check out the recipe over here:
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Let’s make Healthy Brownies with festive decorations for the holiday season???????? This Christmas Brownie Recipe is a must try this Christmas!???? Aren’t these the cutest brownies ever????? The recipe is gluten-free & lactose-free and easy to make! I made the brownie batter in a blender, but if you don’t have a blender, you can of course mash the bananas with a fork and mix everything together in a bowl????
For the healthy brownies: 2 bananas 2 eggs 1/4 cup peanut butter (60 ml) (I use a pb that is 100% made of peanuts) 1/3 cup unsweetened cacao powder (80 ml) 1 teaspoon baking powder 1 teaspoon cinnamon
For the chocolate frosting 50 g / 1.8 oz. dark chocolate, melted (I used 80% dark chocolate) 1/4 cup coconut milk, the thick part (60 ml)
For the white vanilla frosting: 5 oz (lactose-free) light cream cheese (150 g) 3 tablespoons (lactose-free) Greek yoghurt 1 teaspoon stevia (or more maple syrup) 1 tablespoon maple syrup 1/2 teaspoon vanilla extract
Instructions: 1. Put all the ingredients for the brownies into a blender and mix until smooth 2. Pour into a small greased cake tin (I also lined the bottom of the springform cake tin with parchment paper). Bake at 180 Celsius degrees (350 in Fahrenheit) for about 15-18 minutes 3. Meanwhile the brownies are cooling down make the frostings. Start by melting the chocolate in the microwave. Add the coconut milk and stir until combined (if it seems too runny, let it set in the fridge for about 15-30 minutes) 4. Mix the ingredients for the white frosting together. If you also want to make a green frosting, divide the white frosting into two bowls. Add a pinch of matcha powder to one of the bowls and stir until smooth (you could also use green food coloring if you like) 5. Cut the brownies into pieces and decorate them as you wish. Instructions in the video on how I decorated my brownies:)
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How to make Frosted Brownies
In this video, you will see how to make
Frosted Brownies.
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Ingredients: Brownies 3/4 cup (1 1/2 sticks) butter, melted 1 1/4 cups sugar 1 cup unsweetened cocoa powder 1/2 cup all-purpose flour A pinch of salt 2 eggs 1 teaspoon vanilla extract
Hey, Eloise here! I make simple recipe tutorials across my social media
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Check out this Triple Chocolate Brownie recipe! These are super fudgy and have all 3 chocolates, white chocolate, milk chocolate and dark chocolate!
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Christmas Recipes | Day 3| Christmas Tree Brownies | Christmas 2023
These Christmas Tree Brownie Bites have the best of both the worlds. A brownie that's frosted with a Christmas Tree! At least I wouldn't want any thing more from a dessert! Follow @recipemagik for more #holiday #recipeshorts #christmas #christmasrecipe ideas for 2023
Christmas Tree Brownie Bites Christmas Recipes | Day 2 Christmas Tree Brownies | Christmas 2023. Ingredients:
1. 1 cup Brownie mix 2. 1 Whole Egg 3. 1 cup Water 4. Cream Cheese 5. Sugar 6. Green Food Color
Instructions:
1. Combine everything in a bowl. Transfer to a lined muffin tin 2. Bake @350F or 180C for 20 min 3. Make hole in the center 4. Beat Cream Cheese with sugar and green food color. Add green color to it and beat until combined. 5. Add it over the brownies. Top with edible glitter, Christmas Sprinkles 6. Dust icing sugar on top 7. Serve