How To make Fruit Stuffed Chicken Legs
Ingredients
6
each
chicken legs
3/4
cup
bread stuffing mix, seasoned
3
tablespoon
orange juice
2
tablespoon
raisins
2
tablespoon
apricots, dried, chopped
1
tablespoon
butter, melted
1
cinnamon
1
tablespoon
apricot or peach preserves
Directions:
Combine orange juice, fruits and butter with stuffing mix, blend until stuffing is thoroughly moistened. Carefully work fingers between the skin and meat of each chicken leg to form a pocket. Place stuffing under the skin. Arrange stuffed legs in a 9x9 baking dish, sprinkle lightly with cinnamon. Bake uncovered at 375 degrees for 1 hour. Brush with preserves during the last 10 mins.
How To make Fruit Stuffed Chicken Legs's Videos
Stuffed Chicken Leg with Marsala Sauce | Gordon Ramsay's The F Word Season 2
The chicken is stuffed with sausage meat, pistachios, thyme and parsley and then all wrapped and poached in streaky bacon. The key to this dish is to get the bacon brilliantly crispy.
The F Word's bold, modern and mischievous take on the world of food combines location VTs, kitchen actuality, celebrity interviews, stunts and recipe based challenges to give the format its trademark energy, pace and visual richness and create waves in the food world and beyond.
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Chicken Fricassee - quick French Chicken Stew
Chicken Fricassée is a traditional French chicken stew made with browned chicken pieces braised in a creamy white mushroom sauce. A rustic family style meal that's easy enough for midweek, it's almost like the white sauce version of Coq au Vin - except it's so much faster to make!
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Grilled Stuffed Chicken Thighs
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How to Make Prosciutto-Wrapped Stuffed Chicken Breasts with Figs, Rosemary + Cheese | Rachael Ray
Watch Rachael show you how to make delicious and easy chicken breasts filled with figs, herbs + cheese and wrapped in prosciutto.
The Best Stuffed Chicken Breast Recipe Ever | Chef Jean-Pierre
Hello There Friends, Stuffed Chicken Breast can be made in so many different ways. This, however, is one of the best recipes you will find! Chicken Breast with a delicious Sausage filling wrapped in BACON! What is there not to like about this recipe? This recipe is not the easiest to make, but it is well worth the time once it's all done! Let me know what you think in the comments below.
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