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How To make Fruit and Nut Coffee Cake Ring
------------------------FAVORITE ALL-TIME REC; 12/92------------------------ 1/2 tb Yeast
1/2 c Water, warm
3 c Flour
1 ts Salt
1 ts Cardamom, ground
1/3 c Butter
1/3 c Apple juice concentrate
2 Eggs
1/2 c Apricot fruit spread
6 oz Fruit, dried
1/2 c Pecans, chopped
1 ts Water, cold
1 c Flour
1 Eggs
Chop dried fruit. Dissolve yeast in warm water; let stand 10 minutes. In large bowl of elecric mixer, combine flour, salt, and cardamom. Whilie mixing on low speed with dough hook, gradually blend in yeast mixture, butter, apple juice concentrate, and eggs. Beat 2 minutes at medium speed. Beat in enough remaining flour to form stiff dough. Continue to beat until dough is smooth and elastic. (Dough may be kneaded by hand on lightly floured surface until smooth and elastic, about 10 minutes. Or may be mixed in breadmaker.) Let rest 20 minutes. Roll out dough on lightly floured surface to 22"x12" rectangle. Spread fruit spread evenly down center of rectangle, leaving 1" border along both long sides. Sprinkle fruit bits and nuts evenly over fruit spread. Starting at one long side, roll dough up tightly; pinch seam to seal. Place on greased cookie sheet. Bring ends of roll rogether to form ring; pinch ends together to seal, using water if necessary. With scissors or sharp knife, make diagonal cuts, about 1" apart, into top of ring. Let rise in warm place 30 minutes. (Dough will not double in volume.) Preheat oven to 375. Beat together egg and cold water; brush over ring. Bake 25-30 minutes, until golden brown. Immediately remove from pan. Cool on wire rack. Serve warm or at room temperature. Nutrition information per slice: 386 calories, 8 gm protein, 64 gm carbohydrate, 12 gm fat, 80 mg cholesterol, 308 mg sodium, 2-1/4 diabetic starch/bread exchange, 2-1/4 diabetic fat exchange, 2 diabetic fruit exchange. MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005
How To make Fruit and Nut Coffee Cake Ring's Videos
Eggless Plum Cake | Christmas Special Cake | Special Fruit & Nut Plum Cake | No Alcohol, No Oven
#PlumCake #ChristmasCake #CakeRecipe #Christmas2023 #KunalKapurRecipe #ChristmasCake2023
Christmas Plum Cake Recipe is a boozy, dark, intense cake that is made in advance for Christmas. The nuts and dry fruits are steeped in the liquor of choice or in fresh orange juice, and the cake is additionally loaded with nuts making it a wholesome cake full of bites.
This Christmas enjoy this delicious Eggless Plum Cake Recipe loaded with fruit & nuts from Chef Kunal Kapur.
Ingredients:
For Soaking -
Cashewnuts (crushed) - ¼ cup
Almonds (crushed) - ¼ cup
Pista (crushed) - ¼ cup
Raisins - ¼ cup
Candied fruits - ¼ cup
Dried Blue Berries - a handful
Dried Cranberries - a handful
Orange juice - ⅔cup
For Batter -
All-purpose Flour(maida) – 1cup
Cocoa powder – 3 tbsp
Clove powder - ¼ tsp
Cinnamon powder - ½ tsp
Nutmeg powder - ¼ tsp
Ginger powder - ¾ tsp
Sugar(fine grain) – ¾ cup
Butter(melted, salted) – 5 tbsp
Vanilla Extract – 1tsp
Baking powder – 1½ tsp
Chocolate chips – ½ cup
Milk (room temp) – 1cup
Salt - a pinch
For the written recipe -
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Eggless tutti fruti cake -
Eggless Chocolate Cake -
Rum Balls -
Strawberry Cake with Chocolate Sauce -
Christmas Mulled Wine -
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Beat Condensed Milk with Almonds! You'll be Amazed! Dessert in a Minute. No Baking !
Beat condensed milk with almonds! You'll be amazed! Dessert in a minute. No baking! Favorite recipe !! NEW recipe with condensed milk and almonds !!!! Whisk condensed milk with cocoa! You'll be amazed! Dessert in a minute. No baking! Add the condensed milk and cocoa, you will be amazed with the result! As delicious as penny tea, anyone can make it. Super tasty toffee with a rich chocolate flavor. Make toffee at home. The result is incredibly delicious candy that everyone will love. A simple dessert recipe for tea. A quick 5-ingredient dessert recipe. Store finished sweets in the refrigerator. You can also add nuts, berries, or dried fruits. The main thing is to cook with love!
INGREDIENTS
Almonds ( 200 g )
1 canned condensed milk ( 380 g )
Chocolate ( 100 g )
Butter ( 20 g )
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Ingredients:
1/2 Cup Orange Juice
Dry Fruits (Almonds, Raisins, Cashew, Tutti Fruitti, Cherries, Muskmelon Seeds)
2/3 Cup Sugar+Water
1/4 Cup Milk+Refined Oil
1/2 Tsp Vanilla Essence
1 Cup Maida
3 Tsp Milk Powder
1/2 Tsp Cardamom+Clove+Cinnamon Powder
1 Tsp Baking Powder
1/2 Tsp Baking Soda
1 Pinch Salt
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1 Cup=240 ml
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Butter Marble Cake | Marble Butter Cake Recipe | Kek Butter Marble
Butter Marble Cake | Marble Butter Cake Recipe | Kek Butter Marble
For this Butter Marble Cake Recipe, I used good quality butter as it gives a good taste and flavor for Butter Marble Cake. The butter must be soft enough at room temperature before creaming it with the sugar. I used salted butter for this marble cake recipe, and the cake would not be salty even though I used salted butter as the amount of salt in 250 gm of butter is very less. You may use unsalted butter too. Please watch the video till the end to get the tips and explanation on how to make a marble butter cake.
1 Cup = 250 ml
TSP = Teaspoon
TBSP = Tablespoon
Untuk resepi Kek Butter Marble ini, saya menggunakan mentega yang berkualiti (salted butter) 250 gram, kerana ia memberi rasa yang lebih sedap untuk Kek Butter Marble. Kalau nak ganti marjerin pun ok je..jadilah kek marble. Mentega mesti cukup lembut pada suhu bilik sebelum pukul dengan gula. Sila tonton video hingga akhir untuk mendapatkan tips dan penjelasan mengenai cara membuat Kek Butter Marble.
1 Cawan = 250 ml
SK = Sudu Kecil
SB = Sudu Besar
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only 2 apples ????????! i Never had such a delicious cake! super soft and very easy !
only 2 apples ????????! i Never had such a delicious cake! super soft and very easy !
ingredients :
4 eggs
200 g of sugar
a pinch of salt
1 tsp of liquid vanilla
50 ml of vegetable oil
1 pot of yogurt (125g )
300-340 g of all purpose flour
8 g of baking powder
1 tsp of vinegar
50 g of walnuts
40 g of raisins
2 apples
powdered sugar
enjoy it !
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Beatrice Bakery 3-lb Grandma's Fruit & Nut Ring Cake on QVC
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