Easy Garlic Butter Porkchops ????Recipe •Let's cook/verosjourneyvlogss
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Hello ????welcome back to another recipe and today im sharing a easy delicious butter garlic porkchops ????recipe!! Sometimes you don't know what to make with some porkchops well this recipe is easy and delicious to enjoy, Please support my channel by clicking on the subscribe button and like button!! keep sharing my recipes and follow my social medias down below and click on more recipes links...
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Tex Mex Pork Chops
Spicy beans and corn complement the pork chops in this quick skillet dish. Most of the flavoring comes from the salsa, so you can control the spiciness by choosing mild, medium, or hot salsa.
THE MANY FACES OF KAHLUA CAMPY 1970s MEXICAN COFFEE LIQUEUR PROMO FILM ALCOHOLIC DRINK XD11574
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This is a 1970s promo film for the Mexican coffee and cane sugar spirit commonly known as Kahlua. It is a coffee-flavored liqueur. (The drink contains rum, sugar, vanilla bean, and arabica coffee.) The film opens with an image of coffee beans plucked from a coffee arabica evergreen tree in North Africa (:19). Kahlua’s beginnings are traced back to the origin of coffee and the beverage was believed to have initially come from Ethiopia and was used medicinally. Ancient art depicts coffee’s early beginnings in an Arabian court (:48) shows Priests of Islam and they were the ones to dictate coffee consumption. From here, the stimulating drink spread to Egypt, Turkey and Europe (1:10). During the mid-17th century, after spreading through Europe, coffee landed in the New World; the America’s (1:15) Distillation was also introduced to the area (1:43) which lead to the creation of this coffee liquor which from 1936 on was created and distributed out of Mexico. Sculptures and figurines of pre-colonial figures appear (2:22) and the Kahlua logo (2:27). The film then switches to a mock house party in which the guests and hosts will share recipes that utilize Kahlua. The narrator of the film shows the multitude of ways Kahlua can be enjoyed as a beverage such as; straight, over ice, blended with cream, with soda and with vodka (3:42). Most popular mix drinks are the White and Black Russians. Dishes such as fruited chicken Acapulco (5:33) are enhanced when added with Kahlua. Another party guest shares a recipe for herbed pork chops to which the liquor is also added (8:14). The process for chili Kahlua (10:18) includes ingredients such as bell peppers, ground beef, tomatoes and chili powder. The mixture simmers when Kahlua is added (11:24). Another dish is the baked ham Kahlua (11:51). The ham’s surface is studded with cloves (12:13). A baster is used to continuously add Kahlua to the dish as it cooks (13:18). The precolonial figurines appear on the table (14:02) before the desert called creamy cake Kahlua (14:49). Ingredients include; unsalted butter, Kahlua, almonds, sugar, vanilla and egg yolks (14:58). An electric mixture is used to blend ingredients (15:28) and this will be used to cement together layers of lady fingers (15:59). The cake is then frosted and decorated with an icing piping bag (16:39). A double boiler will be used to melt butter and semisweet chocolate (16:47) which will then be spread over wax paper and chilled in order to set atop cake (17:13). Kahlua can also be added over ice cream (17:40), in Kahlua bananas flambe (17:49) as well as simply enjoyed with coffee (18:49). This film will close with the Kahlua logo (19:22) and is a Henry Ushiima Production (19:24).
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Saucy Fruited Pork Chops | PowerXL Combo 12-in-1 Recipes
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Saucy and full of sweet flavors fruited pork chops is no problem for the PowerXL Combo 12-in-1. Toasty sautéed pork chops seasoned with garlic and onion. Slow-cooked with pineapple chunks, which are any type of pork perfect tropical fruit pairing. You can also swap mixed dried fruit or sweetened dried cranberries for the raisins in this sweet and tangy family favorite.
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Fruited Pork Chops Recipe
Serves 6
Ingredients:
3 Tbsp. all-purpose flour
1½ tsp. dried oregano
¾ tsp. salt
¼ tsp. garlic powder
¼ tsp. pepper
6 boneless pork loin chops (5 oz. each)
1 Tbsp. olive oil
1 (20-oz.) can unsweetened pineapple chunks
¾ cup unsweetened pineapple juice
2 Tbsp. brown sugar
2 Tbsp. dried minced onion
2 Tbsp. tomato paste
¼ cup raisins
Directions:
Combine flour, oregano, salt, garlic powder, and pepper
in a shallow dish; coat chops, one at a time. Turn dial to
Sauté and adjust Temperature to 275°F. Press Timer and
adjust to 5 minutes. Press Start. In the Inner Pot, cook
the chops in hot olive oil until browned on both sides,
about 5 minutes.
Drain pineapple, reserving juice; set pineapple aside.
In a bowl, combine ¾ cup of the pineapple juice with
reserved pineapple juice. Stir in ¼ cup water, brown
sugar, onion, and tomato paste; pour over chops in
Inner Pot. Sprinkle with raisins.
Turn dial to Slow Cook and adjust Timer to 4 hours.
Cover with the Glass Lid and press Start. Cook until
meat is tender.
Stir in pineapple chunks. Adjust Timer to 15 minutes.
Cover with the Glass Lid and Press Start. Continue to
Slow Cook until pineapple is heated through.
Mille Feuille Basket – Bruno Albouze
Filo dough is a smart shortcut for mille feuille. It's moisture resistant and super flaky. Try this easy to make strawberry mille feuille basket! ????
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Cooking with Cookies BBQ & Outdoors Dan: Pulled Pork
Preparing pulled pork in the Cookies kitchen with Outdoors Dan.
For more recipes, please visit cookiesbbq.com or outdoorsdan.com. To see more of Outdoors Traditions TV, please go to Carbon TV or The Hunt Channel.