2 tb Butter 1 c Couscous steeped in 1 1/4 c Boiling Water for 15 minutes 1/3 c Currants or raisins soaked In 2 TB rum 2 ts Sugar Salt and freshly ground Black pepper 1/2 c Chopped walnuts -- pecans or Sliced Almonds Sour cream or plain yogurt For garnish Heat butter in skillet; break clumps of couscous with your fingers. Add couscous to skillet with raisins, rum, and sugar saute for a couple of minutes to heat through; season to taste with salt and pepper. Remove from heat and stir in nuts. Top kebabs and couscous with yogurt. Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6750 From: Gail Shermeyer <4paws@netrax.Net>date: Thu, 31 Oct 1996 17:46:04 -0500 -----
Moroccan Fish with Fruity Couscous | Sanjeev Kapoor Khazana
Marinated fish fillets cooked and served with nutty dry fruit couscous. Click to Subscribe:
Fruity couscous
Quickly and easily prepared with only a few natural ingredients. The ideal snack for: the office, on the road or just when the appetite is there! Enjoy the delicious recipes from Dole and have fun with the preparation!
How to make FRUITY COUSCOUS for babies from 7months.
46th of 100 (it feels like a long way to go) weeknight dinner recipes: quick, easy and healthy dinner ideas that take about 30min from start to finish.
Ingredients: couscous, feta, coriander, red pepper, cherry tomatoes, pine nuts, orange, apple, olive oil, paprika, salt and pepper