How To make Fruity Golden Waffles
4 c Rolled oats
1/3 c Whole-wheat flour
1/4 c Chopped dates; or raisins, o
; 2 t. honey 1/2 ts Salt
5 c Water
Recipe by: The New McDougall Cookbook Preparation Time: 0:15 Mix the oats, flour, dates, raisins or honey, and salt in a large bowl. Add the water to make a batter. Pour the batter into a blender in batches until the consistency is smooth. (Or process all at once in a food processor.) Cook for 8 to 10 minutes in a waffle iron set on high. 125 calories, 1.8 grams fat per serving.
From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994
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INGREDIENTS
1 cup flour
¾ cup milk
2 Tbsp white vinegar
2 Tbsp sugar
2 Tbsp melted butter
1 egg
1 tsp vanilla
½ tsp baking powder
¼ tsp baking soda
¼ salt
DIRECTIONS
1. Pour the milk into a bowl and add the white vinegar. Let it sit for at least 5 minutes.
2. Pour the flour in a bowl. Add the sugar, baking powder, baking soda, and salt. Mix well.
3. Add egg, vanilla and melted butter to the milk/vinegar mixture. Mix well.
4. Slowly add the dry ingredients to the wet ingredients and mix well.
5. Add milk to the mixture as needed, 1 Tbsp. at a time until you reach the desired consistency. Set aside.
6. Prepare whatever fruit you’d like to add to your waffles.
7. Grease a heated waffle iron with either nonstick cooking spray or butter.
8. Add roughly ⅓ of the mixture to the waffle iron. Add the fruit next. Try and coat the fruit with batter so as to not burn it in the waffle iron. Close the iron and cook the waffle until ready.
9. Enjoy!
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How to Make the Best Waffles!
This easy to make and DELICIOUS waffle recipe makes the most crisp, light, and tender waffles imaginable. Try freezing the extras for an instant treat later!
RECIPE:
What’s better than crisp, tenter waffles in the morning?? I really can’t think of anything better than a stack of waffles with some fruit and REAL maple syrup. This recipe is just as easy as making pancakes and the payoff is HUGE! Don’t forget, you can make these ahead of time and heat them up in the toaster for a breakfast treat that everyone will love.
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Perfect Homemade Waffles (Mochi Vs. Belgian)
Yeah, waffles are good but most of the time, homemade just doesn't hit right. We're going to make a major correction to that by making mochi waffles, the classic Belgian liege waffle, and even a third an easy eggo style waffle.
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Recipe:
Mochiko Flour:
Crispy and Fluffy Waffles Recipe (with Sweet Rice Flour)
Are you a fan of crispy waffles? Then you'll love these sweet rice flour waffles made with vegetable oil and water. The batter results in a crispy exterior and a fluffy interior that sets them apart from regular flour waffles. Additionally, the slight gooeyness in the middle gives them a subtle taiyaki-like texture that you won't want to miss. Once you try these waffles, sweet rice flour might become a staple in your pantry.
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INGREDIENTS (2 waffles)
Wet Ingredients:
1 egg
½ tsp (2g) vanilla extract
3 tbsp (38g) canola oil or any neutral oil
¾ cup (177g) drinking water
Dry Ingredients:
1 cup (169g) sweet rice flour (Mochiko)
¼ cup (35g) cornstarch (a little less for softer waffles)
2 tsp (7g) baking powder
2 Tbsp (27g) sugar
½ tsp (3g) salt
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