CRISPY FRUIT - WAFFLE
*How to make crispy waffle !!! Fruit Ice cream waffle !!!How to make crispy waffle !!!*
*About Waffle*
I really can't think of anything better than a waffle with exotic fruits,ice Cream and maple syrup.
This recipe is also used as a fluffy Pan cakes.
If you are vegetarian, I am sharing vegetarian recipes too.Trust me this is very crispy,and if you make pan cake that would be very lighter and fluffy.
*Ingredients*
**With egg waffle/pan cake recipes*
255 gm refined flour
20 gm baking powder
75 gm melted butter
350 ml milk
2 no an egg
60 gm sugar
1/2 tea spoon vanilla essence/vanilla extract
*Without egg waffle/pan cake recipes*
250 gm refined flour (maida)
500 gm milk
10 gm yeast
5 gm salt
50 gm sugar
75 gm melted butter.
#fruitwaffle #howtomakewaffle #chef
Easy Waffle Recipe | How to Make Homemade Waffles
This waffle recipe is so versatile, you can add just about any mix-in from chocolate chips to blueberries and even use the base for savory waffles.
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WAFFLE INGREDIENTS:
►2 large eggs
►2 Tbsp granulated sugar
►1/2 cup light olive oil, canola, or vegetable oil
►1 3/4 cups milk (any kind)
►2 tsp vanilla extract
►2 cups all-purpose flour (250 gr)
►4 tsp baking powder
►1/4 tsp salt
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:32 Prepping wet ingredients
1:31 Adding dry ingredients
2:18 Types of waffle makers
2:39 How to cook waffles
3:25 Our favorite mix-ins
4:44 How to store waffles
5:10 Taste test
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Fruit Filled Waffles
The perfect homemade pancake/waffle recipe!
INGREDIENTS
1 cup flour
¾ cup milk
2 Tbsp white vinegar
2 Tbsp sugar
2 Tbsp melted butter
1 egg
1 tsp vanilla
½ tsp baking powder
¼ tsp baking soda
¼ salt
DIRECTIONS
1. Pour the milk into a bowl and add the white vinegar. Let it sit for at least 5 minutes.
2. Pour the flour in a bowl. Add the sugar, baking powder, baking soda, and salt. Mix well.
3. Add egg, vanilla and melted butter to the milk/vinegar mixture. Mix well.
4. Slowly add the dry ingredients to the wet ingredients and mix well.
5. Add milk to the mixture as needed, 1 Tbsp. at a time until you reach the desired consistency. Set aside.
6. Prepare whatever fruit you’d like to add to your waffles.
7. Grease a heated waffle iron with either nonstick cooking spray or butter.
8. Add roughly ⅓ of the mixture to the waffle iron. Add the fruit next. Try and coat the fruit with batter so as to not burn it in the waffle iron. Close the iron and cook the waffle until ready.
9. Enjoy!
Saturday Morning Blueberry Waffles | Crisp, Fluffy, and Golden ????
Looking to take your weekend waffles to the next level? These blueberry waffles are the answer!
Even though waffles may require a little more time and effort when it comes to cook time, they are SO WORTH IT! Where else can you get a breakfast treat that's crisp on the outside, soft and fluffy on the inside, AND a gorgeous golden brown?! Not to mention those perfect little syrup pockets.
These homemade waffles come equipped with juicy blueberries for an extra special touch and are amazing for weekend mornings when you want to serve up something extra special, or even for brunches and holiday mornings.
Top them off with whipped cream, powdered sugar, or my personal favorite: a pat of butter and a drizzle of maple syrup.
These blueberry waffles are SO good, and a guaranteed crowd pleaser amongst family and friends. Enjoy!
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You can print out the recipe here:
Here's what you'll need:
2 cups all-purpose flour
2 tablespoons granulated sugar
2 teaspoons baking powder
½ teaspoon fine sea salt
2 eggs slightly beaten
1 ⅓ cup whole milk
¼ cup melted unsalted butter
½ teaspoon pure vanilla extract
1 ¼ cup fresh blueberries (washed and dried)
Nonstick Cooking Spray
How To Make Blueberry Waffles:
Add the flour, sugar, baking powder, and salt to a medium-sized mixing bowl and whisk to combine.
In a large mixing bowl, thoroughly whisk together eggs, milk, butter, and vanilla. Add the dry ingredients and stir to combine. Gently fold in the blueberries.
Turn the waffle maker on to the desired setting and allow to come to temperature.
Spray the waffle iron with nonstick cooking spray. Then, add 3 to 4 tablespoons of batter to the machine for each waffle crevice.
Cook according to your machine's instructions, serve, and enjoy.
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Easy & Tasty Waffle Recipe by Wild Cookbook | waffles | Charith N Silva
Let’s make waffles
Ingredients:
250g plain flour
300ml Fresh milk
2 Large eggs
40ml Melted Butter
40g sugar
Salt
Vanilla extract
Topped with vanilla ice cream, icing sugar, kitul treacle & chocolate sauce
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Fruit and Waffle Breakfast Kabobs | Recipes | 365 by Whole Foods Market
Who doesn't love a recipe that combines fruit, bacon and waffles?! Serve for breakfast or brunch and surprise your friends and family with this fun and unique dish. Find full recipe below.
Ingredients:
Canola spray oil
4 ripe but firm peaches, nectarines or plums, or a combination (about 1 1/4 pounds total), pitted and cut into 2-inch chunks
1 tablespoon pure maple syrup
8 slices cold bacon
16 frozen 365 Everyday Value® Mini Waffles (any variety), thawed
Method:
Preheat the oven to 400°F. Line a large rimmed baking sheet with aluminum foil, place a large wire rack in the center and lightly coat the rack with spray oil. In a medium bowl, toss fruit with maple syrup. Thread bacon and fruit onto 8 (10-inch) wooden skewers, starting and ending with bacon, weaving a slice between 3 or 4 fruit chunks on each skewer as you go. (Reserve syrupy juices in the bottom of the bowl.) Adjust ingredients to leave about 2 inches of empty space on either end of each skewer. Place kabobs on the rack over the baking sheet.
Bake for 15 minutes. (Bacon will crackle and pop as it renders fat, so be sure the rack is positioned well over the baking sheet to catch all drips.) Remove from the oven, carefully flip skewers and thread a mini waffle onto either end of each skewer. Drizzle reserved syrupy juices over kabobs, return to the oven and continue to cook until bacon is just crisp and waffles are golden, about 10 minutes more.
Nutritional Info:
Per Serving: Serving size: 2 kabobs, 400 calories (130 from fat), 14g total fat, 1.5g saturated fat, 15mg cholesterol, 830mg sodium, 57g carbohydrates, (4 g dietary fiber, 11g sugar), 2g protein.
Find original recipe here:
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