Christmas Fruit Cake,Alcohol free Recipe,Fruits pound cake,ফ্রুটস পাউন্ড কেক,Cake
Christmas Fruit Cake,Alcohol free Recipe,Fruits pound cake,ফ্রুটস পাউন্ড কেক,Cake
★Christmas Fruits cake
Raisins - 1 cup (150 gram)
Mixed nut's - 1/3 cup (50 gram)
Mixed dry fruits - 1/2 cup (75 gram)
Red cherry - 1/4 cup (35 gram)
Brown sugar - 1/2 cup (105 gram)
Cinnamon powder - 1/2 tsp
Cloves powder - 1/4 tsp
Ginger powder - 1/2 tsp
Salt - 1/4 tsp
Butter - 2 tbs (28 gram)
Fresh orange Juice - 1/2 cup (120 gram)
Orange rined - 1 tsp
Egg - 1 piece (50 gram)
Vanilla - 1/2 tsp
Flour - 1/2+1/4 cup (98 gram)
B.Soda - 1/2 tsp
বিঃদ্র - কেউ চাইলে বাটারের পরিবর্তে একই মাপে তেলও ব্যাবহার করতে পারেন,ব্রাউন সুগার এর পরিবর্তে রেগুলার চিনিও ব্যাবহার করতে পারেন (তবে সেখেত্রে টেস্ট /কালার একটু ভিন্ন আসবে)
নোট - যারা কখনই স্পাইস এর কম্বিনেশন এর কেক ট্রাই করেন নি,এর টেস্ট সম্পর্কে জানেন না,আমার সাজেশন থাকবে (তারা স্পাইসগুলো টোটালি স্কিপ করবেন, বাকি সব ঠিক রাখবেন), তবে আমি চেস্টা করেছি অথেন্টিক প্রসেসটাই শেয়ার করতে। মুসলিম হিসাবে এ্যালকোহল নিষিদ্ধ, যার ফলে এটা টোটালি স্কিপ করা হয়েছে রেসিপিটা থেকে।
যে কোনো বেকিং পণ্য অনলাইনের মাধ্যমে ক্রয়/প্রফেশনালী বেকিং ক্লাস আপডেট পেতে ভিজিট করুণ -
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Passion Fruit Pound Cake Recipe | sweetco0kiepie
Open Me~
Ingredients:
- 1 1/2 cups all purpose flour
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup softened unsalted butter
- 1 cup sugar
- 2 eggs
- 1/2 tsp vanilla extract
- 3 Tbsp passion fruit
- 6 tbsp milk
Camera: Canon 70D
Editing Software: Adobe Premiere Elements 11
Song: Water Lily - Youtube Audio Library
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Pound Cake Recipe by Food Fusion
Plain Pound Cake Recipe. This one is a must try for all. #HappyCookingToYou #FoodFusion
Written Recipe:
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Pound Cake
Recipe in English:
Ingredients:
-Butter 1 Cup
-Sugar 1 Cup
-Eggs 4 large or 5 small
-Flour 2 Cups
-Salt ½ tsp
-Baking powder 1 tsp
-Vanilla Extract 2 tsp
Directions:
-In an electric mixer, add butter and mix for 1-2 mins.
-During mixing on medium speed, gradually add sugar and mix for 7-8 mins.
-Add eggs one at a time, beating well after each addition, mix for 2-3 mins.
-In flour,add salt and baking powder,mix well.
-Gradually add flour mixture in butter mixture and mix for 1-2 mins,beating just until combined (do not over mix).
-Add vanilla extract and mix for 30 secs.
-Grease loaf pan with butter and sprinkle plain flour.
-Scrape the batter into the prepared pan and smooth the top with an offset spatula or the back of a spoon.
-Tap the pan against your countertop (tap-tap-tap-tap) to scare away any last few little air bubbles trapped within.
-Bake in pre heated oven at 170 C for 40-45 mins.
-Toothpick inserted in center should come out clean.
-Remove the cake from oven, place on a wire rack to cool for about 10 minutes. Remove the cake from the pan and cool completely on a wire rack.
-Cut into slices.
-For sandwich cakes, grease sandwich maker, pour batter and give it 4-5 min.
-Sandwich cake is ready.
Tips:
Baking Time and Temperature:
- Baking time varies based on the size of your pan.
- If you are making simple cupcakes then they should be ready within 15 min.
- For small size loaf pan the time should be 40-45 mins.
- For larger size loaf pan the time should be 45-55 mins.
- Make sure that a tooth pick inserted in the center comes out clean that is the sign of a fully baked cake.
- The temperature will remain the same at 170 C for all types of pan, and the cake needs to be placed in the center rack with only the bottom burner on. Make sure that preheat the oven at the same temperature (170 C).
Recipe in Urdu:
Ajza:
-Makhan 1 Cup
-Cheeni 1 Cup
-Anday 4 large or 5 small
-Maida 2 Cups
-Namak ½ tsp
-Baking powder 1 tsp
-Vanilla Extract 2 tsp
Directions:
-Electric mixer mein makhan dal ker 1-2 mins kliya mix ker lein.
-Mixing k doran darmiyani speed mein thori thori ker k cheeni shamil kertay jayein aur 7-8 mins kliya mix ker lein.
-Ek,ek ker k ande shamil kertay jayein aur mix ker kerlein 2-3 mins kliya.
-Maida mein namak aur baking powder dal ker ache tarhan mix ker lein.
-Ab maida k mixture ko thora thora ker k butter mixture mein daltay jayein aur 1-2 mins kliya mix ker lein.
-Vanilla extract dal ker 30 secs kliya mix karein.
-Loaf pan ko grease ker k maida chirak dein.
-Ab loaf pan mein batter dal ker spatula ya spoon ki madad sa batter ko set ker lein.
-Pan ko countertop per tap karein ta k air bubbles nikal jayein.
-Pre heated oven mein 170 C per 40-45 mins kliya bake ker lein.
-Toothpick insert ker k check ker lein.
-Cake ko oven sa nikal ker wire rack per rakh ker thanda ker lein 10 minute kliya.Pan sa cake ko nikal lein aur completely thanda ker lein.
-Slices mein cut ker lein.
-Sandwich cakes bananay kliya, sandwich maker ko grease ker lein aur batter dal dein 4-5 mins kliya.
-Sandwich cake tayyar hai.
Tips:
Baking Time and Temperature:
-Pan k size k lehaz sa baking time change hoga.
-Agar app simple cupcakes bana raha han tou who 15min mein tayyar ho jayenga.
-Chota size k loaf pan mean time 40-45 mins lagay ga.
-Bada size k loaf pan mein time 45-55 mins lagay ga.
-Cake k bech mein tooth pick dal ker check karein,tooth pick clean bahir aye tou is k matlab hai k bake ho gaya hai.
-Tamam pan kliya baking temperature 170 C hoga aur cake ko hamasha bottom burner on ker k oven k center rack mein rakhein.Is baat ka kayal rakhein k oven preheat us he temperature per hoga jis per bake hoga (170 C).
Very Soft & Moist Lemon Pound Cake From Scratch
I’m sharing how to make incredibly moist lemon pound cake from scratch. The cake is perfectly citrusy, brushed with lemon syrup, and finished with lemon icing. A must-try for the upcoming warmer season!????
???? The ingredients to make lemon pound cake
[Pound Cake] for a 8” by 4” (or 1.5 QT) loaf pan
• Granulated sugar 8.5 oz | 240 g (1 1/5 US cups)
• Salt 3/4 tsp
• Lemon zest from 2 lemons
• Unsalted butter (softened) 8 oz | 226 g (2 US sticks)
• Eggs 7 oz | 200 g (4 medium eggs)
• All-purpose flour 8.5 oz | 240 g (2 US cups)
• Baking powder 1 & 1/2 tsp
• Sour cream 6 oz | 170 g (3/4 US cup)
• Honey 1 oz | 30 g (1.5 Tbsp)
• Vanilla extract 1/2 tsp
• Lemon juice 1 oz | 30 g (2 Tbsp)
???? Bake at 325 F | 163 C for about 60 - 75 minutes.
* Adjust the time & temperature accordingly.
[Lemon Syrup]
• Water 3 oz | 85 g (1/3 US cup)
• Lemon juice 1 oz | 30 g (2 Tbsp)
• Granulated sugar 2 oz | 56 g (1/4 US cup)
[Lemon Icing]
• Powdered sugar 5 oz | 142 g (1 1/6 US cups)
• Lemon juice 1 Tbsp + 2 tsp
???? Bake at 325 F | 163 C for 1 minute to let the icing dry and gives it a nice crispiness.
** For best results, measure ingredients with a scale. All recipes are designed with weighed ingredients using grams/ounces. Cup measurements are provided for your convenience. **
???? Printable Recipe + Written Steps
???? The tools/ingredients I used/mentioned today:
The following contains affiliate links. By purchasing through them, I earn a teeny tiny commission at no cost to you. Please know I only recommend products I actually used and loved! Thank you for supporting Pastry Living.
Stand mixer
1.5 QT loaf pan
???? Other simple cake recipes:
Lemon Madeleines
Vanilla Sponge Cake
Chocolate Sponge Cake
???? Other moist cake recipes:
Strawberry Cream Cake
Chocolate Banana Cake
Fluffy Vanilla Roll Cake
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#lemonpoundcake #lemoncake #lemonbuttercake
Easy And Moist Holiday Fruit Cake!!
Everyone loves this cake that I prepared during Holidays. Super moist and easy to make kind of fruit cake but without alcohol which is child friendly.
Here's what you'll need:
2 cups of any candied fruits
1/3 cup apple juice (80ml)
1/2 cup butter (110g) room temp
3/4 cup dark brown sugar (150g)
2 large eggs
1 teaspoon vanilla extract (5ml)
2 tablespoons honey (30g)
2 tablespoons oil (30ml)
1 and 1/2 cup plain flour or all purpose flour(190g)
1 tsp baking powder (5g)
1/2 tsp nutmeg (2g)
1/2 tsp cinnamon powder(2g)
1 tsp salt (5g)
1 cup of any dried nuts
2 tsp of lemon zest
1/3 cup apple juice
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Cake In 5 Minutes! You Will Make This Cake Every Day! Easy Quick Fruit Cake Recipe
Cake In 5 Minutes! You Will Make This Cake Every Day! Easy Quick Fruit Cake Recipe
#easyquickrecipes #cakes #fruitcake #5minutesrecipe #christmasfruitcake
♣️ Turn ON Subtitles To get Your Language!
Easy Quick Fruit Cake Recipe OR you can call it a Fruit Butter Cake OR Fruity Pound Cake! It is actually a Cranberry Cake! Just in time for the festive Christmas season!
This soft cake is filled with fruits! You can add any dried fruit you like and cut them smaller before adding it! It is an all-in-one method, where you do not need to beat egg whites and mix them in separately.
This soft and fluffy cake is so easy to make and follow my simple recipe steps!
♣️ Ingredients:
Sugar 100g (1/2 cup)
Butter 100g (1/4 cup 3 tbsp)
2 Eggs (medium size)
Plain Flour 100g (3/4 cups)
Baking powder 1 teaspoon
Dried Cranberries [You can add any dried fruit you got!] 100g (1/2 cup)
Milk 3 tablespoons
Vanilla extract 1 teaspoon
Enjoy!
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