How To make Fudge Truffle Cheesecake 1
CHOCOLATE CRUST: 1 cup CHOCOLATE WAFER COOKIE
CRUMBS
4 tablespoons UNSALTED BUTTER :
MELTED
CHOCOLATE GANACHE: 2 pounds BITTERSWEET CHOCOLATE FINELY CHOPPED
2 cups HEAVY CREAM
FILLING: 1/4 cup CORNSTARCH
1/2 cup HEAVY CREAM
2 tablespoons VANILLA EXtrACT
1 1/2 pounds CREAM CHEESE :
SOFTENED
1 1/2 cups GRANULATED SUGAR
4 large EGGS AT ROOM TEMP
TOPPING: 2 ounces WHITE CHOCOLATE :
COARSELY
ASSEMBLY: CONFECTIONERS' SUGAR (FOR -- DUSTING trUFFLES) COCOA POWDER
Make the chocolate crust: Position a rack in the lower third of the oven and preheat to 325 F. Remove the sides from a 10-by-3-inch springform pan. Trim a 10-inch cardboard cake circle so that it fits snugly within the curved lip of the bottom of the springform pan. Cover the circle with a piece of heavy-duty aluminum foil, leaving a 2-inch overhang all around the edges Carefully attach the side of the pan so you do not tear the foil . Wrap the foil overhang halfway up the outside of the pan. (Lining the bottom of the pan in this way will give the cheesecake an even flat base, making it easy to remove from the pan.) In a small bowl, stir together the cookie crumbs and melted butter, stirring until well combined. Press the mixture evenly over the bottom of the prepared pan. Refrigerate the crust while you prepare the ganache and filling. Make the ganache: Place the chocolate in a medium bowl. In a small saucepan set over medium heat, bring the cream to a gentle boil. Pour the hot cream over the chocolate and allow the mixture to stand for 30 seconds to melt the chocolate. Whisk until smooth. Measure out 2 cups of the ganache for the cake filling and set aside. Measure out 1 cup of the ganache for the chocolate truffles, cover and refrigerate until firm enough to pipe. Cover the remaining ganache and set aside at room temperature. Make the filling: Place the cornstarch in a small bowl. Gradually whisk in the cream and the vanilla, and whisk until smooth.
How To make Fudge Truffle Cheesecake 1's Videos
Recipe Fudge Truffle Cheesecake
Recipe - Fudge Truffle Cheesecake
INGREDIENTS:
-1 1/2 cups vanilla wafer crumbs
●1/2 cup powdered sugar
●1/3 cup cocoa
●1/3 cup butter or 1/3 cup margarine , melted
●3 (8 ounce) packages cream cheese , softened
●1 (14 ounce) can sweetened condensed milk
●2 cups semi-sweet chocolate chips, melted
●4 eggs
●2 teaspoons vanilla extract
●whipped cream
●additional chocolate chips
8 Easy Truffle Recipes
Do you like truffles? If you do, these recipes are for you. 8 easy and delicious truffles recipe. Whether you prefer dark chocolate or white chocolate, here you will find your favorite truffles. Follow this recipe to learn how to make the best truffles in different flavors.
Printable recipe:
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Easy Chocolate Fudge Recipe
You are going to love this super-quick and easy chocolate fudge recipe! It’s perfect for sharing or a quick treat for the family! You can mix in your favorite ingredients like toasted or candied nuts, crushed peppermint, or dried fruit.
Full Recipe:
I've added a couple extra ingredients in here but you can make this as a 2 ingredient fudge recipe!! It's the easiest thing I've made but soooo tasty!
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Fudge truffle cheesecake recipe