How To make Galloping Horses (Thai Appetizer)
1 ts Oil
1 lb Ground pork
4 -to
8 Garlic cloves
finely chopped 3 Green onions, white part
:
chopped 3/4 c Roasted salted peanuts
1 Fresh pineapple; -OR-
5 -Tangerines, -OR-
4 -Oranges
1/3 c Sugar
1/2 ts Pepper
Lettuce leaves Mint or coriander leaves Chopped chilis Grind peanuts. Heat oil in a frying pan, add pork, garlic and onions. Cook until pink color disappears. Drain off most of the fat. Add sugar and pepper, cook 1-2 minutes. Add peanuts, mix in well, then remove from heat. Cool to room temperature. Prepare platter, lining with lettuce leaves. Peel and segment the citrus fruit if used, cutting each segment down to the back and fanning open to form a circle. If using pineapple, cut off top leaves and outer skin, as thinly as possible, from top down. Look at the "eye" pattern, as it forms a spiral down the pineapple. Cut the spirals with a sharp knife held at about a 45 degree angle. Cut off bottom. Cut pineapple into about 5 or 6 wedges and then cut each of those into 1/4 inch slices. Arrange fruit on platter. Mound meat mixture onto fruit, and decorate with other garnishes. Serve at room temperature, or chilled. (servings: 8-10) From: arielle@taronga.com (Stephanie da Silva)
How To make Galloping Horses (Thai Appetizer)'s Videos
Fry Shrimp Bread - Thai Style ขนมปัง หน้ากุ้ง, Thai Appetizer
This video is about fry shrimp bread.
Recipe
Shrimp 100 g (15 pcs)
Light Soy Sauce 1 tbsp
Cilantro + garlic + white pepper
Salt 1tsp
Bread 4 slices
Egg 1
Tapioca Starch 1tsp
Cooking Oil
Cilantro
Chili
For Sauce
Distilled Vinegar 3 tbsp
Sugar 3 tbsp
Water 1 tbsp
Salt 1/8 tsp
ม้าฮ่อชมพู่ Galloping Horse with Rose Apple : พลพรรคนักปรุงพลัส
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Galloping Horse with Rose Apple
No horses were harm in this recipe, it’s just a cool name for this flavourful Thai appetizer consist of tangy and garlic minced pork atop the refreshing rose apple slices.
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