How To make Galloping Horses (Thai Appetizer)
1 ts Oil
1 lb Ground pork
4 -to
8 Garlic cloves
finely chopped 3 Green onions, white part
:
chopped 3/4 c Roasted salted peanuts
1 Fresh pineapple; -OR-
5 -Tangerines, -OR-
4 -Oranges
1/3 c Sugar
1/2 ts Pepper
Lettuce leaves Mint or coriander leaves Chopped chilis Grind peanuts. Heat oil in a frying pan, add pork, garlic and onions. Cook until pink color disappears. Drain off most of the fat. Add sugar and pepper, cook 1-2 minutes. Add peanuts, mix in well, then remove from heat. Cool to room temperature. Prepare platter, lining with lettuce leaves. Peel and segment the citrus fruit if used, cutting each segment down to the back and fanning open to form a circle. If using pineapple, cut off top leaves and outer skin, as thinly as possible, from top down. Look at the "eye" pattern, as it forms a spiral down the pineapple. Cut the spirals with a sharp knife held at about a 45 degree angle. Cut off bottom. Cut pineapple into about 5 or 6 wedges and then cut each of those into 1/4 inch slices. Arrange fruit on platter. Mound meat mixture onto fruit, and decorate with other garnishes. Serve at room temperature, or chilled. (servings: 8-10) From: arielle@taronga.com (Stephanie da Silva)
How To make Galloping Horses (Thai Appetizer)'s Videos
KrazyKAT's *Miang* Bite Sized Appetizer
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7 Food Truck Menu Items With MASSIVE Profit Margins In 2023
If you have a food truck business you need to make a profit. However, different menu items have more of a profit margin that others. In this video we give you 7 ideas of foods to include on your menu to increase your profits in 2023.
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Thai Pork Toast Recipe ขนมปังหน้าหมู - Hot Thai Kitchen!
These pork toasts are addictive little appetizers! I used to get these in Thailand from a street vendor as a kid, but the traditional ones are deep fried and the bread gets really oily, so I developed this recipe that is baked instead of fried, so you still get the same delicious flavour but without the grease!
Pork satay video (how to make the quick pickle):
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
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15-Minute Holiday Appetizer Ideas
In this live cooking and seafood tip session, the WAC recipe team, will show you how to make shrimp scampi and steamed Alaskan crab with dip - two perfect holiday appetizers!
Fry Shrimp Bread - Thai Style ขนมปัง หน้ากุ้ง, Thai Appetizer
This video is about fry shrimp bread.
Recipe
Shrimp 100 g (15 pcs)
Light Soy Sauce 1 tbsp
Cilantro + garlic + white pepper
Salt 1tsp
Bread 4 slices
Egg 1
Tapioca Starch 1tsp
Cooking Oil
Cilantro
Chili
For Sauce
Distilled Vinegar 3 tbsp
Sugar 3 tbsp
Water 1 tbsp
Salt 1/8 tsp
???????? Don’t you just love the motion of the ocean? Boat size matters when the waves toss you around.