Garlic Bubble Bread
Easy family recipe for all you Bread Lovers!
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Ingredients
24 frozen rolls (Rhodes is a great brand...you can also make your own dough and just make 24 similar sized dough balls)
No stick cooking spray
Bunt pan
1 stick of butter
1 teaspoon Garlic Powder
1 Teaspoon Dried Parsley
How to:
Spray your bunt pan VERY well
Melt the butter in a small bowl
Add the garlic powder and parsley to melted butter
Roll each dough ball in the butter
Place the 24 butter covered dough balls in the bunt pan
Cover pan with thin dish towel
Let dough rise for 3-4 hours (or until they rise to the top of the pan)
Bake for 20-25 minutes in the oven at 350 degrees
Take out of oven and place plate on top of bread/pan
Flip pan over onto plate and shake pan to help release the bread
Enjoy!!
Super Yummy Garlic Cheese Sticks
How to make Garlic Cheese Sticks.
Here's what you'll need:
1/2 cup room temp water (120ml)
2 tbsps oil (30ml)
1 tsp sugar (5g)
1/2 tsp instant yeast (2g)
1/2 tsp salt (3g)
1 and 1/2 cup all purpose flour (190g)
TOPPINGS:
Garlic Butter Sauce:
3 tbsps melted butter (salted or unsalted)
1 tbsp minced garlic
1 and ½ cup mozzarella cheese
Note:
-If you find the dough dry, just add 1 tablespoon of water. If it's wet, add a tablespoon of flour.
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Soft And Fluffy Condensed Milk Bread
Beautiful Garlic Bread:
Raisin Bread
Brioche Bread
Honeysoft Buns
Buttersoft Buns
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Garlic Bubble Loaf! Pull Apart Bread Slathered In Garlic, Herbs, and Butter. Enough Said. OMG Good.
What is not to like in this Bubble Loaf/Pull Apart/Monkey Bread?! Absolutely nothing. Garlic, herbs, and butter – the trifecta. You don’t even have to share it if you don’t want to…you won’t want to. ????
Share with your friends and family, like, subscribe, and join me on this adventure.
Here's the recipe I followed:
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GARLIC DINNER ROLLS - SOFT FLUFFY DELICIOUS ! Garlic Bread Rolls Recipe | Ninik Becker
Hi everyone.. today is about Garlic Dinner Rolls - Soft Fluffy Delicious! The full recipe is here:
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#GarlicBread #DinnerRolls #BreadRolls
My cup measurement :
All purpose flour : 1 cup = 125 grams
Milk/water : 1 cup = 250 ml
Egg substitutes alternative: for one egg :
• 2 tbsp water + 1/2 tsp oil + 1/2 tsp baking powder + 2 tbsp flour. Stir until combined and mix with other ingredients for the dough.
• Flax seeds: 1 tbsp ground flaxseed + 3 tbsp water. Stir and let sit for 15 minutes. (for suitable bread recipe), grain bread.
• 1 tsp baking soda + 1 tbsp white vinegar + 1 tbsp water. Mix into the dough ingredients. (fluffy)
• A half of ripe banana (for suitable flavor)
• ¼ cup of puree fruits (moist): apple, apricot, prunes, avocado, pumpkin (for baking something where the flavor suitable)
I hope it will work
Garlic Dinner Rolls (makes 10 pieces)
INGREDIENTS :
1 teaspoon (3g) instant dry yeast = 21g fresh yeast
2 tablespoons (25g) fine granulated sugar
1/2 cup (125 ml) warm milk
1 large egg, whisked
250 grams (2 cups) all-purpose flour
3 tablespoons (42g) soft unsalted butter (margarine work too)
3/4 teaspoon (4g) salt
1/2 teaspoon (1.5 g) garlic powder (or 1 teaspoon fresh minced garlic)
2 tablespoons chopped scallion/parsley
For a larger batch, this recipe might not exactly the same but the result is almost the same as the original garlic bread above.
Garlic Dinner Rolls
2 tsp (7g) instant dry yeast
3-4 tbsp sugar
1 cup (250ml) warm milk. Add a little at a time if you really need more.
2 large eggs, beaten
500g (4 cups) all-purpose flour. per cup = 125 grams.
5 tbsp softened butter/margarine
1 1/2 tsp salt
1 tsp garlic powder/ 2 tsp minced garlic
chopped scallions
1 egg for egg wash
Note for a double recipe :
Use a bigger bowl to mix the ingredients.
Mix the dough until really smooth and soft, maybe more than 5 minutes.
The second proof after shaping (30 minutes) is important to give the dough expand, relax, and plump.
If your dough is too dry please add milk a little at a time until it is soft and loosens.
The butter/margarine is softened (room temperature) NOT melted.
For this larger batch is better to use Kitchen Aid or mixer with a dough hook, stir by hand is possible but will be hard and tired.
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This garlic dinner rolls original recipe makes about 10 pieces of small rolls like mine or less if you want to make it a bigger size. The texture was incredibly soft, fluffy, and very delicious from the garlic, scallions, and parsley.
It looks plump but when you press it it will collapse and spring back into shape.
Serve for dinner, for breakfast, as a sandwich, as snacks make the smaller size as an appetizer.
The baking pan must not be square, just use your favorite baking pan, it can be round, rectangle or baking tray, or bundt pan.
The recipe can be double if you want more. But please consider the amount of salt that you are using.
The dough can be kept in the refrigerator overnight or store in the 'freezer plastic bag' and keep in the freezer for a few weeks. Thaw in the refrigerator overnight and about an hour at room temperature before baking time.
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Irresistible Garlic Cheese Bubble Bread: A Must-Try Recipe!
Welcome back to Charlotte FoodSpot, food lovers! ????️ Today, we're diving into the world of mouthwatering appetizers with our Garlic Cheese Bubble Bread recipe! ???????????? This pull-apart bread is loaded with gooey cheese, garlic, and herbs, making it the perfect dish to share with friends and family. Get ready to impress everyone at your next gathering with this irresistible treat! Don't forget to give this video a thumbs up if you enjoy it, and leave a comment below with your favorite appetizer recipes. Make sure to subscribe to Charlotte FoodSpot for more delicious recipes and cooking tips! ????????????
INGREDIENTS:
(Bread Dough)
250g high gluten flour
150ml milk
20g sugar
4g yeast
3g salt
20g melted butter
(Garlic Sauce)
20g butter
10g chopped garlic
3g salt
10g sugar
Some chopped dried parsley
Don't forget to give this post a thumbs up if you're excited to try this recipe, and let us know in the comments if you have any other favorite appetizers you'd like us to make.
Happy cooking, everyone!
The EASIEST SAME DAY FOCACCIA that really ANYONE can make | THE ONLY VIDEO YOU'LL NEED
Golden crunchy crust, incredibly soft texture, large air bubbles… This homemade focaccia is a dream come true that you can bake in just a few hours because it’s super easy and quick to make and the result is absolutely amazing.
I promise that this focaccia will make you feel like a baking pro without all the hassle, impressing your friends and family and leaving everyone begging for more.
A golden and crispy crust, and a crumb as soft and fluffy as a cloud, this focaccia will drive your taste buds crazy and will leave your kitchen smelling like an authentic Italian bakery, an incredible result that's worth every second of your time!
INGREDIENTS
500 g strong flour (W300, 12 g protein)
12 g fresh yeast OR 4-6 g active dry yeast (better 4g during summer or if your kitchen is warm)
1 tsp honey (or malt or sugar)
380 - 400 g lukewarm water
2 tbsp EVOO for the dough
2 tsp of salt
additional EVOO for the baking tray and the top
some water for the top
coarse salt for the top
EVOO = Extra Virgin Olive Oil
Preheat the oven to 275C - 530F, conventional mode, lowest rack.
Bake for 15-20 minutes.
Let the focaccia cool on a wire rack for at least 15 minutes.
INSTRUCTIONS IN CUPS PROVIDED BY A VIEWER
(I HAVEN'T TRIED THE RECIPE IN CUPS)
3-1/2 cup flour
1 tsp salt
1-1/2 cup water, 110 degree F
1 tap sugar
1 package dry yeast (1-1/4 tsp)
1/4 cup olive oil
Put sugar and yeast in warm water, let sit til slightly frothy
Measure flour and salt
Add water yeast mix
Mix in olive oil
Mix and cover bowl, let rise an hour
Press onto tray, let rise again for 40 mins
Fold over a few times flatten on oiled baking tray , put finger holes across the dough . Top with kosher salt. Garlic. Rosemary then bake for 30 mins. It came out good! Thanks.
#italianfood #italiancooking #focaccia #easy