SPICE UP YOUR WEEKLY MENU WITH THIS EASY SPICY CUMIN CHICKEN RECIPE!香辣孜然鸡
This is a really simple chicken recipe that packs a flavour punch. Easy to make and smells delicious. It’s marinated in a variety of sauces and spices so the flavour can be absorbed by the chicken, then stir fried in more spices to coat it in even more flavour! It uses Chinese 5 spice powder, white pepper, chilli powder, and ground cumin to give the chicken a fragrant and spicy taste.
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✤Ingredients
- Chicken thigh or breast (500g/17oz)
- Spring onion
- Ground cumin seeds (2 Tbsp)
- Chilli powder (1 Tbsp)
- Sesame seeds (1 Tbsp)
- Sugar (1 Tbsp)
✤Marinade
- Ginger (diced)
- Spring onion (lower/white)
- Light Soy sauce (1 Tbsp)
- Cooking wine (1 Tbsp)
- Sesame oil (1 Tbsp)
- Oyster sauce (1 Tbsp)
- Salt (1 tsp)
- Five spice powder (1 tsp)
- White pepper (1 tsp)
做法超简单!在家就能吃到夜市烧烤的味道???? 调味粉华超都有哒
✤材料
- 鸡胸肉/鸡腿肉 (500g)
- 葱
- 辣椒粉 (1勺)
- 孜然粉 (2勺)
- 白芝麻 (1勺)
- 糖 (1勺)
✤腌料
- 姜丝
- 葱白
- 生抽 (1勺)
- 料酒 (1勺)
- 蚝油 (1勺)
- 芝麻油 (1勺)
- 盐(1小勺)
- 五香粉 (1小勺)
- 白胡椒粉 (1小勺)
How to Make Jeera Chicken | Dry Masala Chicken | Cumin Chicken Recipe | Jeera Chicken Curry Recipe
Learn how I make Jeera Chicken at home! This Jeera (Zeera) Chicken or Cumin Chicken Curry is SO delicious, it's finger licking' good! You can make it with chicken wings, chicken drumsticks and thighs, or even boneless chicken thighs! Either way, it's going to be delicious!
I make it with a twist by adding different spices, so it's really well-rounded and very tasty! Definitely se Ghee as well!! I hope you do try this Jeera Chicken recipe! I'm sure you'll love it! Enjoy!!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
INGREDIENTS
1.2 KG Skinless Chicken (Drumsticks & Thighs, Wings or Boneless Thighs)
2 Medium Chopped Onions (185g)
3 Medium Potatoes (360g)
1/4 Cup Homemade Ghee (see me video!)
2 TBS Oil
2 Cinnamon Sticks
2 Bay Leaves
1 tsp Garam Masala
1 tsp Cumin Seeds
1 TBS Chopped Fresh Coriander
1 TBS Rajah Tandoori Masala
1 TBS Ground Cumin Powder (add more if desired)
3 TBS Ginger Garlic Paste
1/4 tsp Turmeric
1/2 Chili Powder
1 1/2 tsp Salt (Use 1 tsp to start)
???? PRINT RECIPE HERE:
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Quick Jeera Chicken / Cumin Chicken Roast Low Carb Healthy Indian Recipe
#jeerachicken #cuminchicken #raihanascuisines #roastedchicken #lowcarb #keto #Indianchicken
Jeera Chicken is a delicious cumin-flavored chicken that is low carb and keto friendly as well, this can be served with a delicious salad, roasted potatoes or any type of chapati, roti, naan, paratha or pita bread.
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Ing:
1 whole Chicken cut in 8 pieces
Marination for the chicken
1 tbsp lemon pepper
1 tbsp chili garlic sauce
1 tbsp fresh ginger and garlic
1 tsp salt
Ing for the curry:
2 tbsp olive oil
1 tbsp cumin
8 to 10 curry leaves
1 small onions chopped finelly
1/2 lime (garnish)
3 to 4 tbsp fresh coriander (garnish)
1 tbsp chili garlic sauce
1 tbsp ginger and garlic
1/2 tsp turmeric
1/2 tsp garam masala
2 tbsp paprika
1 tbsp lemon pepper
Roasting spices:
1 tbsp black peppercorns
2 dried red chli pepers (optinal)
1 tbsp cumin
1/2 cup water or more if you want it with gravy
Metod:
Marinate the chicken with the above marination ingredients listed and let it marinate for at least half an hour or if you can you can marinate longer. Next dry roast the peppercorns, optional dried red peppers and cumin, once nice and fragrant, let it cool then blend it to a nice powder. In a big pan add olive oil and let it warm up and add the ginger and garlic until it's nice and fragrant, next add the cumin seeds and the curry leaves let the mixture cook a bit then add the chili garlic sauce as well as the onions, let this cook until they are nice and golden brown. Once the onions are golden brown add the roasted powder to it and the marinated chicken stir until the chicken is coated well with all the onion and spices, turn the heat lower and add all the rest of the dried spices once everything is coated well, add 1/2 cup water, cover and let the chicken cook until cooked through. Do a taste and adjust your seasoning according to your pallet. Lastly juice the lime on top of it and sprinkle with fresh coriander.
One Pan Cumin Chicken in 30 Minutes
Cumin chicken is made with a delicious combination of boneless skinless chicken breasts spiced with cumin, oregano, garlic salt, and ground black pepper. A mixture of salsa, water, and more cumin is then mixed up and poured over the chicken.
The dish makes a great midweek meal as it can be done in one pan and can be served up in 30 minutes. The entire family will love it for sure.
The chicken is first fried over medium high heat until browned on both sides. This will take eight minutes or so. I use olive oil for the frying, but you can use canola oil or vegetable oil too. It really depends on your taste. Next, the sauce is poured over, boiled, a lid is placed on, the heat reduced to medium low, and simmered for 10 to 12 minutes.
The chicken is plated up, the remaining sauce poured over the top, garnished with cilantro, and served. You can also use a side dish of potatoes or rice, whichever is your preference.
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Watch the video, give it a try, and enjoy your one pan cumin chicken in 30 minutes.
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Cumin Crispy Chicken Wings | Easy Homemade Recipe
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Cumin Chicken
Learn how to make Cumin chicken
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