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How To make Gazpacho Soup

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15 oz EDEN Crushed Tomatoes
14 1/2 oz EDEN Diced Tomatoes
1 c Water
2 tb Onion, minced
1 Green pepper

diced
1 Red pepper :

diced
2 Cucumbers

peeled, seeded
:

and cut in chunks 1 bn Green onions

thinly sliced
2 Cloves garlic
:

peeled and pressed 3 tb EDEN Red Wine Vinegar
2 tb EDEN Shoyu
1 t Cumin
3 tb Lemon juice
3 tb Lime juice
2 ts Basil
2 ts Dill
Combine all ingredients and chill for at least 1 hour before serving. Great with cornbread! Copyright 1994 Eden Foods, Inc. <Electronic Format courtesy of Karen Mintzias>

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