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How To make German Meatballs 2
1 lb Ground beef
1/2 lb Ground pork
1/2 c Finely chopped onion
3/4 c Fine dry bread crumbs
1 tb Snipped fresh parsley
1 1/2 ts Salt
1/8 ts Pepper
1 ts Worcestershire sauce
1 Egg, beaten
1/2 c Milk
3 tb Vegetable oil
1 cn Sauerkraut (27 oz.),
Undrained 1/2 c Water, optional
1 Parsley
In a mixing bowl combine first 10 ingredients; shape into 18 meatballs, 2 inches each. Heat the oil in a skillet; brown the meatballs. Remove meatballs and drain fat. Spoon sauerkraut into skillet; top with meatballs. Cover and simmer 15-20 minutes or until meatballs are done. Add water if necessary. Sprinkle with parsley. Yield: 6 servings. SOURCE: *Iona Redemer, Calumet, OK, Reminisce Magazine Jan/Feb 93 POSTED BY: Jim Bodle 2/93
How To make German Meatballs 2's Videos
German Meatballs (Frikadellen)
An old German recipe I just can't get enough of! It brings back all the memories of living in Germany - the experiences I lived and the amazing people I met.
Frikadellen selber machen ( Rezept ) Homemade German Meatball Recipe
One of the delicious meal here in Germany that I'd like most is the Meatballs or they name with Frikadellen in German language which minced pork and beef mixed together ..The soak soft milk bread and onion that give more taste in this meatballs .
#frikadellen #meatballs #germanfrikadellen #deutscheessen #tasty #yummy #germanfood
Ingredients:
1/2 cup milk
2 pieces white pan bread
1.6 kilo pork beef ground meat
1/2 tbsp salt ( depend how saltiness you are )
1/2 tbsp black pepper
2 big onion
2-3 eggs
1/2 tbsp garlic powder
1 tbsp paprika powder
1 tbsp mustard
oil for cooking
parsley leaves - decoration
* You can put some water so the meat would be juicy and soft.
*any bread you can use
Enjoy Cooking and Guten Appetit!
How To Make Home Made German Meatballs with Noodles!
Welcome to my first Video! Many more to come! Please show your support and Drop a Subscribe! Thank you!
Cooking, Recipes, Pasta, Spaetzle, Kitchen, Dinner, German Food, Spaghetti With Meatballs, 肉丸, Pork
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#hiddenrecipes
Königsberger Klopse: German Meatballs In Creamy Caper Sauce ✪ My German Recipes
These German Meatballs in a creamy sauce with capers is called Königsberger Klopse and though people are diverted about the capers in it, it is a German classic and known all over the world. Leave the capers out, if you don't like them, it will still taste great.
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Recipe German Meatballs Recipe
Recipe - German Meatballs Recipe
INGREDIENTS:
●1 pound ground beef
●1/2 pound ground pork
●1/2 cup finely chopped onion
●3/4 cup fine dry bread crumbs
●1 tablespoon snipped fresh parsley
●1-1/2 teaspoons salt
●1/8 teaspoon pepper
●1 teaspoon Worcestershire sauce
●1 egg, beaten
●1/2 cup milk
●2 to 3 tablespoons vegetable oil
●1 can (27 ounces) sauerkraut, undrained
●1/3 to 1/2 cup water, optional
●Additional snipped parsley
Sie sind so lecker, ich mache sie mindestens 3 mal die Woche! Einfaches und leckeres Rezept!
Sie sind so lecker, ich mache sie mindestens 3 mal die Woche! Einfaches und leckeres Rezept!
Heute haben wir eines unserer Lieblingsrezepte zubereitet. Sie sind so lecker, dass ich sie mindestens 3 Mal pro Woche mache. Ein einfaches Rezept für die ganze Familie. Sie können sich gar nicht vorstellen, wie lecker es ist! Einfach zuzubereiten, mit einfachen Zutaten, wird dieses Rezept zu einem der Lieblingsrezepte Ihrer Familie. Eine sanfte Kombination aus Hackfleisch und Gemüse lässt niemanden gleichgültig. Wieder und wieder! Unglaublich leckeres Abendessen für die ganze Familie! Jeder wird dieses unglaublich leckere Rezept lieben. Kochen Sie mit Freude! Kochen Sie mit Liebe!
Zubereitung und Zutaten:
800-900 g Hackfleisch.
Salz.
Pfeffer.
Knoblauch.
Paprika.
Irgendwelche Gewürze.
1 Zwiebelkopf.
Ein Bund Petersilie.
1 Ei.
1 Esslöffel Mehl.
20 Gramm Butter.
Zwiebeln.
1 Karotte.
Kartoffeln
1/2 Paprika.
1 Tomate.
300-400 g grüne Bohnen.
Tomatenmark.
Kräuter der Provence.
Guten Appetit!
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