Konigsberger Klopse | German Meatballs in a Lemon Caper Cream sauce | Kravings
My recent trip to Germany inspires this meatball recipe. German food is simple, honest and full of flavor. Between drinking kegs of beer, they love their sausages and their meatballs.
This recipe is made with poached meatballs tossed is a delicious sour cream, mustard and caper sauce.
Königsberger Klopse: Top Gericht der Deutschen
Here are the ingredients and steps to make this recipe!
Ingredients
1 slice bread
¼ - ½ cup of milk
2 tbsps Butter
½ a cup of diced Onion
2 lbs ground Beef
1 whole Egg
2 tsps Dijon Mustard
½ tsp grated Nutmeg
1 tsp Salt
½ tsp freshly ground Pepper
½ cup roughly chopped Parsley
Sauce
1 litre Beef stock
3 Bay leaves & 6 Peppercorns
3 tbsps Butter
3 tbsps all purpose Flour
½ a cup Sour Cream
1 tbsp Lemon rind
Juice of ½ a Lemon
1 tsp Dijon Mustard
1 tsp of Capers
1 tsp of Salt and about ¼ tsp fresh cracked pepper
¼ tsp Nutmeg
¼ cup chopped Parsley
Process
Soak one slice of bread in the milk
Squeeze out all the excess milk and leave the bread aside
In a saute pan add the Butter and allow this to melt before adding the diced Onion
Allow this to sweat till it’s translucent
Remove and keep aside.
Add the ground beef, egg, Dijon Mustard, soaked bread some Nutmeg, Salt and freshly ground Pepper
Process this
Add the roughly chopped Parsley and lightly process again
Add in the onion that we sautéed earlier and mix well to combine with the meat
Using a wet hand to prevent sticking, grab a fistful of the meat and form into a meatball
Repeat this process till you’ve converted all the meat mixture to meatballs
You should get 7 big meatballs
Using the same saute pan, pour Beef stock and allow this to heat up
While this slowly comes to the boil, add in the Bay leaves 6 peppercorns
Use wet hands again to smooth out these meatballs before they are dropped into this hot stock
Allow these to cook on one side and then flip them over
Remove the stock into a jug and wipe the saute pan dry if necessary
Add the butter and allow this to melt
Follow this with 3 tbsps of all purpose flour and whisk this in a little bit at a time, making a roux
Now add the stock in slowly and keep whisking till it’s all combined
Once it comes to the boil, add the sour cream a little at a time and blend till smooth
Allow the sauce to boil so it can thicken
Add 1 tbsp of Lemon rind & the Lemon juice
Add the Dijon Mustard and Capers
Add Salt & Pepper
Add more Nutmeg and chopped Parsley
Carefully add the meatballs to the sauce
Gently fold the sauce over the meatballs
Here’s a tip before you dunk your meatballs in, if you think your sauce is too runny, just add some flour paste to thicken it and if it’s too thick, water it down with the leftover milk from the bread soaked earlier.
Serve this with boiled Potato wedges
Bookmark the recipe on my blog -
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Köttbullar | Better than Ikea Meatballs | Street Food in Berlin Germany
The Swedish National Dish with Meatballs offered by Möllers Köttbullar are made from 100% Organic Minced Beef. The shock-frozen Meatballs are first thawed slowly and then carefully fried in a special roasting pan with constant movement until they are nicely browned on the outside and still juicy and tender on the inside. In addition to the Meatballs, the Classic Dish consists of Mashed Potatoes, Cream Sauce, Cucumber Salad and Cranberries, all according to our own recipe. In Berlin Kreuzberg we were able to look over the shoulder of the Möllers Köttbullar Boss and his Team while preparing the extremely delicious Swedish National Dish.
[1] Catering mit Leidenschaft (Catering eith Passion), Berlin, Weißensee
The Catering with Passion Team offers a perfectly coordinated Service for Various System Restaurateurs in Berlin for consistently handmade quality in Sauces, Side Dishes, Soups and much more.
You can find more information about these passionate Chefs here:
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[2] Natural Apple Color to brown the Sauce
Apple Color is used to brown a cream sauce, but at the same time to refine the taste due to the sugar content.
[3] Swedish Cucumber Salad
Classically consisting of fresh Cucumbers, Onions, Sugar, Rapeseed Oil, Salt, Vinegar and Dill, it is completely natural like everything at Möllers Köttbullar - and therefore extremely tasty!
[4] Swedish Meatballs Cream Sauce
Consisting of fresh Ingredients such as Onions, Butter, Cream and a seasoning mixture based on Möllers Köttbullar's own Recipe.
[5] Möllers Köttbullar / Kreuzberg, Berlin
During production, Möllers Köttbullar thinks outside the box. Taste, quality and fair conditions in production and preparation are the top priority for everything. They are the basis of Möllers Köttbullar. Everything is made according to in-house Recipes or made on behalf of Möllers Köttbullar.
More information about the entire Concept and Philosophy of Möllers Köttbullar:
Location 1:
Möller's Köttbullar
Koepenicker Strasse 190
10997 Berlin
Location 2:
Brand new Second Branch is on Danziger Str. 26, 10435 Berlin!
[6] The Köttbullar are made by an Organic Producer
The Köttbullar are made according to Möller's Köttbullar's Recipe and with 100% Beef by the Leading Producer and Marketer of Organic Meat - the Schwäbisch Hall Farmers' Association.
The shock-frozen Meatballs are first thawed slowly and then carefully fried in a special roasting pan with constant movement until they are nicely browned on the outside and still juicy and tender on the inside.
More information at:
[7] Most of the ingredients come from Organic or Regional Producers
Möllers Köttbullar is committed to sourcing some of its raw materials from Biodynamic and Organic Farming. In addition, attention is paid to transparent supply chains and Regional Products are preferably used, and personal contact with the Producers is just as important. Because you can taste quality!
[8] Vegan Köttbullar based on Pea Protein Shreds, Psyllium Husks and Spices
No!Beef Bullar is the Vegan Version of Köttbullar, consisting of Pea Protein Shreds, Psyllium Husks and Spices. The corresponding side dishes are without animal fats.
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German Meatballs | Konigsberger Klopse | With Lemon Caper Sauce
I'd never heard of this recipe for German Meatballs (Königsberger Klopse) with Lemon and Caper Sauce until I got a request for it. They turned out really well - these meatballs are savoury and well-flavoured, and the creamy lemon and caper sauce is a surprising combination. This meatball recipe is easy to make and worth doing.
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How To Make Home Made German Meatballs with Noodles!
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German Meatballs
German Meatballs are the best meatballs, moist and full of flavor!! Piled on rich and tasty sauerkraut. This is a hearty meal perfect for cool weather!
Recipe German Meatballs Recipe
Recipe - German Meatballs Recipe
INGREDIENTS:
●1 pound ground beef
●1/2 pound ground pork
●1/2 cup finely chopped onion
●3/4 cup fine dry bread crumbs
●1 tablespoon snipped fresh parsley
●1-1/2 teaspoons salt
●1/8 teaspoon pepper
●1 teaspoon Worcestershire sauce
●1 egg, beaten
●1/2 cup milk
●2 to 3 tablespoons vegetable oil
●1 can (27 ounces) sauerkraut, undrained
●1/3 to 1/2 cup water, optional
●Additional snipped parsley