Plum Crumble Cake | Pflaumen-Streuselkuchen
????????????Today's recipe “Plum Crumble Cake | Pflaumen-Streuselkuchen” if you have any suggestions or request. Please write below in the comments and don't forget to like and subscribe my channel. Please share my channel and instagram page with your friends and surroundings. Keep looking my channel and stay tuned for more easy and delicious recipes. Thank you ????
Subscribe my channel for more delicious recipes:
♥️
SOCIAL
=====================================================
???? INSTAGRAM -
#crumblecake #plumcake #pflaumenkuchen
German Plum Cake | Zwetschgenkuchen
German plum cake is a popular summer cake throughout Germany, Austria and Switzerland.
This German plum cake is also known as zwetschgenkuchen (mouthful to pronounce) or pflaumenkuchen or zwetschgendatschi, depending on which country! :)
You can top this german plum cake with some streusel before baking.
Recipe :
Custard :
Music :
----------------------------------
Chapters
00:00 Introduction ~ A slice of plum cake
01:17 Make cake base
03:30 Slice plums
04:26 20cm / 8 inch loose base tart pan
04:29 Fill up baking pan with cake base
04:52 top with sliced plums
05:18 Bake
05:34 Dust with icing sugar
--------------------------------
Recipe for German Plum Cake / Zwetschgenkuchen
200g plain flour
1 1/2 teaspoon baking powder
150g chilled butter -cubed
75g caster sugar
1 teaspoon lemon zest
1 teaspoon ground cinnamon
1 egg - lightly beaten
500 g of small plums
50g almond meal
icing sugar
_____________________________________
Resipi Kek Buah Plums German
200g tepung gandum
1 1/2 sudu kecil serbuk penaik
150g mentega - di potong dadu
75g gula kastor
1 sudu kecil zes lemon
1 sudu kecil serbuk kulit kayu manis
1 biji telur - di pukul
500 g buah plum - di hiris nipis
50g serbuk badam
Gula aising
________________________________
★ FOLLOW LISA’s LEMONY KITCHEN ★
???? SUBSCRIBE ::
???? My Blog ::
???? My Facebook ::
???? My Instagram ::
Exquisite! Classic Old German Coffee Cake - Streusel Kuchen
STREUSEL KUCHEN - CLASSIC GERMAN COFFEE CAKE
batch size - 1 half sheet pan (24-30 servings)
NOTE: this Streusel Kuchen recipe was demonstrated using all organic and non-gmo ingredients. However, you can attain similar results using non-organic ingredients.
INGEDIENTS:
DOUGH
1 C. whole milk (105*f warm)
1 ounce fresh compressed yeast
1/2 t. active dry yeast
3 ounces granulated sugar
1/2 t. freshly ground cinnamon
1/2 t. sea salt
3 egg yolks
1 t. vanilla extract
1 pound all-purpose flour (you can also use bread flour)
2 ounces unsalted butter
QUICK BAVARIAN CREAM
1 pint half & half (you can substitute whole milk or heavy cream)
1 vanilla bean (split & seeded)
1 ounce non-gmo corn starch
4 ounces granulated sugar
1/4 t. sea salt
2 eggs
2 ounces unsalted butter
+ 1-2 cups of freshly whipped sweetened whipped cream
STREUSEL TOPPING
4 ounces brown sugar
4 ounces granulated sugar
5 ounces unsalted butter
8 ounces all-purpose flour
1 t. sea salt
1 t. vanilla extract
1 T. freshly ground cinnamon
PREPARATION:
MAKE THE DOUGH
1)dissolve both the yeasts into the warm 105*f (NOT HOT!) whole milk and place into the bowl of a stand mixer
2)using a wire whisk, blend the egg yolks and vanilla extract into the milk
3)sift all the dry ingredients together: flour, sugar, cinnamon, salt and set aside
4)using the dough hook attachment, begin to work the dry ingredients into the wet ingredients until a sticky dough forms
5)add the room temperature unsalted butter into the dough
6)work the dough on medium-low speed for approximately 5 minutes
7)scrape the dough (dough will be somewhat sticky and soft) out into a well-buttered mixing bowl and cover with a towel and then let it rise in a warm spot for at least an hour or until doubled in size
8)after the dough is doubled in size, using your hands simply pull the risen dough out into a well buttered half sheet pan with parchment paper - try to GENTLY stretch the dough out into the corners of the pan
9)wrap tightly and allow to rise again in a warm spot, until doubled in size again (at least an hour)
10)after the dough has risen again, wash the top with egg-wash and apply the streusel topping *(streusel recipe below)
11)bake in preheated 400*f oven for 12 minutes - check it after 10 to see if there are any hot spots in your oven, you may need to rotate your pan
12)as soon as the top of the streusel looks golden-brown-and-delicious, pull it out of the oven and allow to cool completely. You can also chill it in the refrigerator overnight and fill it the next day
MAKE THE QUICK BAVARIAN CREAM
1)place the half & half into a heavy bottom sauce pan on low heat
2)split and scrape the vanilla bean into the half & half (add in the pod as well)
3)while your half & half and vanilla is coming up to the scald, sift the corn starch, granulated sugar and sea salt together
4)whisk the eggs into the dry ingredients until well combined and smooth
5)as soon as the half & half mixture comes to the boil, pour 1/3 of the hot liquid into the eggs/dry ingredients mixture and quickly whisk to temper the eggs
6)immediately scrape the tempered egg mixture back into the rest of the scalding milk, and whisk until fully cooked and thickened over LOW heat - this process should take between 4-5 minutes
7)as soon as the mixture thickens to a thick paste, strain it through a fine sieve into a hotel pan
8)allow to cool for a few minutes and then whisk in the room temperature unsalted butter until very smooth and glossy
9)wrap tightly and place in the refrigerator until completely cool
10)in the meantime, whisk the heavy cream until soft peaks form and then add in some confectioners sugar and vanilla extract - continue whisking until stiff peaks form - keep the whipped cream chilled until ready to lighten the Bavarian cream
11)as soon as the pastry cream is completely chilled down, fold in the stiff whipped cream mixture to lighten.....fold until smooth and creamy
12)refrigerate the Bavarian cream until completely cold and set up (at least an hour)
*MAKE THE CINNAMON STREUSEL
1)combine all ingredients into a medium mixing bowl and simply and lightly work the unsalted butter into the dry ingredients until a crumbly texture forms (streusel texture should be about the size of corn flakes - (DO NOT WORK IT INTO A SMOOTH PASTE) - set aside
ASSEMBLE THE STREUSEL KUCHEN
1)for easiest assembly, use a tape measure and cut the Streusel Kuchen into 6 equal rectangles
2)pull each rectangle out and split into 2 equal layers (just as you would with a layer cake
3)fill each rectangle with an even layer of the Bavarian cream and portion out as you like
4)dust with confectioner's sugar & ENJOY!
Apple Crumble Coffee Cake - Food Wishes
If you like apple crumble, and you like coffee cake, then you will absolutely love this Apple Crumble Coffee Cake, which offers the best of both worlds. Plus, if you like both those things, AND you’re a fan of the Dutch apple pie, this might just become your new favorite dessert recipe. Sorry, I mean breakfast recipe.
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about this Apple Crumble Coffee Cake recipe, follow this link:
You can also find more of Chef John’s content on Allrecipes:
Plum Coffee Cake Recipe Demonstration - Joyofbaking.com
Recipe here:
Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Plum Coffee Cake.
Fresh Plums look so pretty sitting on top of a cake. You may think that plums, when cut in half, would dry out during baking but the opposite is true. A little sugar sprinkled on the top of the plums, along with the heat from the oven, causes the plums to soften and their juices to be released. So by the end of the baking time they have become wonderfully soft and almost jam-like with nicely caramelized edges. And the cake. Well, this cake is deliciously flavorful, and no electric mixer is needed to make the batter.
Join our Facebook Page:
PLUM COFFEE CAKE RECIPE
PLUM COFFEE CAKE RECIPE #plumcoffeecakerecipe #freshfruitcakes #howtouseunusedplums
Ingredients
1 & 1/4 Cups All Purpose flour
1/4 Cup Almond flour ( You can Buy from here---- )
2 Teaspoon Baking Powder
1/4 Teaspoon Salt
2 Eggs
1/2 Cup Flavourless Oil
1/2 Cup plain or flavoured Yoghurt
Zest of one Orange or Lemon
1 Teaspoon Vanilla Extract
1 Cup Sugar
5- 8 plums, halved and pitted (if the plums are large then cut into quarters)
2 Tablespoon Coarse Brown Sugar
WATCH MY PREVIOUS VIDEO ►
WATCH MY PREVIOUS Hindi VIDEO ►
SUBSCRIBE ►
Kitchen Products I use:
Stand Mixer:
Hand Blender :
Electric Kettle:
Measuring Cup & Spoon Set -
Kitchen Weight Scale -
Parchment Paper -
Bundt Pan:
FOLLOW ME HERE:
Website:
Facebook:
Twitter:
Instagram:
Snapchat: deepali.ohri