How To make Ginger Cheesecake
Crust: Vegetable cooking spray 1 c Fine gingersnap crumbs
1 tb Powdered sugar
4 tb Melted margarine
Cheesecake: 2 lb Light cream cheese, room
Temperature 1/2 c Light sour cream
1 1/4 c Granulated sugar
3 lg Eggs
2 tb Grated fresh gingerroot
2 tb Chopped candied ginger
1 ts Finely grated orange peel
1. To prepare the crust: Spray a 9-inch springform pan with vegetable
cooking spray. With a fork, stir together the gingersnap crumbs, powdered sugar and margarine. Press into the bottom of the pan. Bake in a preheated 350-degree oven 5 minutes. Remove from the oven and cool. Reduce oven temperature to 325 degrees. 2. To prepare the cheesecake: In a food processor or with an electric
mixer combine half of the cream cheese with the sour cream, sugar and eggs, blending until smooth. Add the remaining cream cheese in small pieces, blending until smooth. Mix in the gingerroot, candied ginger and orange peel. 3. Scrape the batter into the prepared crust. Bake 1 hour 10 minutes.
The center of the cheesecake will still have a little shine. Remove from the oven and cool on a rack. Cover and refrigerate at least 6 hours. 4. Run a knife around the edge of the pan and remove the sides of the
pan. When cutting the cheesecake, wipe the blade between each cut.
How To make Ginger Cheesecake's Videos
Gingerbread Cheesecake recipe
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Enjoy this simple video recipe from
Take a closer look at The Christmas Table cookbook here:
Cool & creamy cheesecake...mmm! With a touch of spice from the ginger cookie crust, this easy-to-make, luscious cheesecake is sure to wow family & friends.
Gingerbread Cheesecake - with yoyomax12
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Gingerbread marshmallows:
A wonderful creamy cheesecake that has a very good gingerbread flavour!
Recipe found in taste of home magazine.
CRUST:
1-1/4 cups crushed gingersnap cookies
1/4 cup butter, melted
OR
1 1/4 cup graham wafer crumbs
5 tbsp melted butter
1 tbsp sugar
1 tbsp ground ginger
FILLING:
3 packages (8 ounces each) cream cheese, softened
3/4 cup sugar
1/4 cup molasses
3 teaspoons vanilla extract
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
3 eggs, lightly beaten
TOPPING:
4 ounces semisweet chocolate, coarsely chopped
1/2 cup heavy whipping cream
Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. This is to keep the water out of the cheesecake when it is baking in the water bath.
In a small bowl, combine graham wafer crumbs, sugar and butter. Press into the bottom of a 9 greased springform pan.
Place pan on a baking sheet. Bake at 325° for 8-12 minutes until edges are brown. Allow to cool completely.
In a large bowl, beat cream cheese and sugar until smooth and then beat in the molasses, vanilla, cinnamon, ginger, nutmeg and cloves. Add eggs and beat until combined. Pour onto cooled crust and level out with spoon.
Place springform pan in a large baking pan; add 1 in. of hot water to larger pan. Bake at 325° for 45-55 minutes or until center is just set and top appears dull.
Remove pan from water bath and foil and allow to cool for an hour.
Carefully run a knife around edge of pan to loosen; cool 1 hour longer.
For topping, place chocolate in a small bowl. Heat the cream in a saucepan or in the microwave until very hot. Pour over chocolate, allow to sit for 2-3 minutes and then stir until smooth. Pour over cheesecake. Refrigerate overnight or several hours.
Garnish sides with gingerbread people cookies.
The recipe I used for the gingerbread cookies is here:
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LEMON AND GINGER CHEESECAKE RECIPE
WE MAKE A LEMON AND GINGER CHEESE CAKE IDEAL FOR BEGGINER BAKERS OR TO MAKE WITH KIDS
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How To Make Gingerbread Cheesecake Recipe
Let me show you how to make a gingerbread cheesecake with an amazing homemade gingersnap crust. This gingerbread pie is full of flavor and is perfect for the holidays or for any occasion. The gingerbread cheesecake crust is made with vanilla wafer cookies and my homemade gingerbread cookies. When the gingerbread cheesecake is finished I top it with big chunks of my homemade gingerbread cookies for flavor and texture. Baking this christmas dessert is not difficult and your family and friends will love it for sure. If you want an easy cheesecake recipe that is full of spiced flavor this is the dessert for you. Every cheesecake recipe I see is just to sweet and lacking flavor, this gingerbread cheesecake recipe is the perfect blend of sweet and spice. The gingerbread cheesecake crust gives a great flavor and texture to the smooth finish of the gingerbread cheesecake filling. This easy cheesecake will be your favorite dessert for years to come so let me show you how to make this gingerbread cheesecake pie.
Easy Gingerbread Cheesecake Recipe
-5 Oz vanilla wafer cookies-
-1 1/2 ounces gingerbread cookies-
-8 tablespoons unsalted butter-
-3 (8 ounce) packages of cream cheese-
-1/4 cup sour cream-
-1/4 cup heavy cream-
-2 tablespoons molasses-
-1 tablespoon corn starch-
-1 teaspoon cinnamon-
-1 teaspoon ginger-
-1/4 teaspoon clove-
-1/4 teaspoon nutmeg-
-1/8 teaspoon allspice-
-1 teaspoon salt-
-3/4 cup sugar-
-1 tablespoon vanilla-
-3 whole eggs plus one egg yolk-
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No-Bake Gingerbread Cheesecake
Are you ready to create a gorgeous, insanely delicious holiday dessert? If so, you’ve come to the right place. This no-bake gingerbread cheesecake recipe is super simple and easy to make! You are going to LOVE this recipe featuring velvety cream cheese, molasses & chopped ginger. These amazing Christmastime flavors will have you singing all your favorite carols.
????크리스마스 진저브레드 초콜릿 치즈케이크 만들기 : Christmas Gingerbread Chocolate Cheesecake Recipe | Cooking tree
크리스마스 진저브레드 초콜릿 치즈케이크 만들기 : Christmas Gingerbread Chocolate Cheesecake Recipe
귀여운 진저브레드 쿠키를 둘러 케이크를 만들었어요~
케이크 시트에 시나몬가루와 생강 가루를 넣어 깊은 풍미가 나고
치즈 케이크에도 화이트 초콜릿과 쿠키를 넣었어요.
서로 손을 잡고 케이크를 둘러싸고 있는 모습이 정말 귀여운 것 같아요.
중간 층에 밀크 초콜릿과 케이크 시트가 들어 있어 색감도 예쁘고 풍미와 식감도 살려주네요^^
즐겁게 시청하세요~♬ Enjoy~
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*자막에 재료를 적어 두었습니다!
I wrote down the ingredients in the subtitles!
It's an automatic translation, so it might be a little wrong,
but I hope it helps a little bit.^^
-
- 틀 사이즈 Mold size : 15cm x 8cm
[재료 Ingredients]
| 케이크 시트
2개 달걀
90g 흑설탕
20g 메이플시럽
70g 식물성오일
3g 시나몬파우더
3g 생강가루
2g 베이킹파우더
2g 베이킹소다
120g 박력분
30g 아몬드가루
| 초콜릿 치즈케이크
60g 크림치즈
60g 밀크 커버춰 초콜릿
50g 생크림
| 치즈케이크
4g 젤라틴 + 20g 물
300g 크림치즈
35g 설탕
60g 화이트 커버춰 초콜릿
3g 바닐라 익스트랙
180g 생크림
부순 진저브레드 쿠키
휘핑한 생크림 70g (+7g 설탕)
진저브레드 쿠키
(레시피 :
| Cake sheet
2 Eggs
90g Dark brown sugar
20g Maple syrup
70g Vegetable oil
3g Cinnamon powder
3g Ginger powder
2g Baking powder
2g Baking soda
120g Cake flour
30g Almond powder
| Chocolate cheesecake
60g Cream cheese
60g Milk couverture chocolate
50g Whipping cream
| Cheesecake
4g Gelatin + 20g Water
300g Cream cheese
35g Sugar
60g White couverture chocolate
3g Vanilla extract
180g Whipping cream
Crushed gingerbread cookies
70g Whipped cream (+7g sugar)
Gingerbread cookies
(Recipe :
[만드는 과정]
케이크 시트 만들기
1. 실온 상태의 달걀에 흑설탕을 넣고 밝은색이 될 때까지 휘핑해 주세요.
2. 메이플 시럽을 넣고 섞고 식물성 오일을 넣고 섞어 주세요.
3. 시나몬 가루, 생강 가루, 베이킹 파우더와 베이킹 소다를 넣고 섞어 주세요.
4. 밀가루와 아몬드 가루를 체에 쳐서 넣고 골고루 섞어 주세요.
5. 18cm 오븐 팬에 붓고 180도 오븐에서 30분 정도 구워 주세요.
6. 완전히 식힌 다음 1.5cm 두 장으로 잘라 주세요.
밀크 초콜릿 치즈케이크 만들기
7. 실온 상태의 크림치즈를 부드럽게 섞고 녹인 밀크 초콜릿을 넣고 섞어 주세요.
8. 살짝 휘핑한 생크림을 넣고 섞어 주세요.
9. 12cm 무스 틀로 케이크 시트를 잘라 넣고 밀크 초콜릿 치즈 케이크 반죽을 부서 주세요.
10. 평평하게 하고 냉동실에서 1시간 정도 굳혀 주세요.
화이트 초콜릿 치즈케이크 만들기
11. 물에 가루 젤라틴을 넣고 10분 정도 불려 주세요.
12. 실온 상태의 크림치즈를 부드럽게 섞고 설탕과 바닐라 익스트랙을 넣고 섞어 주세요.
13. 녹인 화이트 초콜릿을 넣고 섞어 주세요.
14. 불린 젤라틴을 전자레인지에 15초 정도 가열해 녹인 뒤 넣고 섞어 주세요.
15. 50% 정도 휘핑한 생크림을 넣고 골고루 섞어 주세요.
16. 진저 브래드 쿠키를 부순 다음 넣고 섞어 주세요.
17. 15cm 몰드로 케이크 시트를 잘라 넣고 치즈 케이크 반죽의 2/5 정도를 넣어 주세요.
18. 옆면에 주걱으로 반죽을 묻히고 냉동실에 두었던 밀크 초콜릿 치즈케이크를 뒤집어 넣어 주세요.
19. 남은 치즈 케이크 반죽을 짤 주머니로 꼼꼼하게 짜서 넣고 평평하게 해주세요.
20. 냉장실에서 3시간 정고 굳히고 쿠키를 둘러 붙이고 장식해 주세요.
-
*시청해주셔서 감사합니다.
Thank you for watching!
*제 영상은 유튜브와 네이버TV에만 업로드 되고 있고
트위치, 페이스북 등 다른 매체는 가입되어 있지 않습니다.
이 영상을 무단 도용하거나 2차 편집 및 재업로드를 금지합니다.
My video is only uploaded to YouTube and Naver TV.
Unauthorized theft of this video or 2nd edit and reupload is prohibited.
*멤버십에 가입해 월 2회 제공되는 선공개 영상의 혜택을 즐겨 보세요~
Join the membership and enjoy the benefits of the pre-released video
that is provided twice a month!^^
#크리스마스 #크리스마스케이크 #진저브레드치즈케이크 #치즈케이크 #초콜릿치즈케이크
#Christmas #Christmascake #Gingerbreadcheesecake #Cheesecake #Chocolatecheesecake
#베이킹 #디저트 #baking #dessert