Ginger bread cookies!
Ginger bread cookies- What would Christmas be without gingerbread cookies? This is a rich tasting recipe, we made medium size cookies and had plenty of dough left over to bake!
here's what you need. We used a store bought cookie icing from Wilton with a icing bottle and the tiniest piping tip we had.
3 cups all-purpose flour
3/4 cup brown sugar
3/4 tsp baking soda
1 Tbsp ground cinnamon
1 Tbsp ground ginger
1/2 tsp ground cloves
1/2 tsp salt
12 Tbsp butter , room temperature, cut into 12 pieces
3/4 cup molasses
2 Tbsp room temp milk
Add flour, brown sugar, baking soda, cinnamon, ginger, cloves and salt to a mixing bowl and whisk.
Add the butter pieces and use a pastry blender to cut the butter in until the mixture resembles fine meal.
With a mixer running on low speed gradually add the molasses and milk and mix until combined, about 30 seconds.
Divide the dough in half, forming each into a ball. Wrap each in wax paper and refrigerate for 2 hours or overnight, or place in the freezer for about 20 minutes, until firm, if you’re in a hurry. We had placed in the fridge for 2 hours and still wasn't as firm as we liked so we put into freezer for 15 mins and it was perfect.
Preheat the oven to 350 degrees. Line 2 baking sheets with parchment paper.
Remove one dough sheet from the fridge/freezer and place on the counter. Roll out the dough on a thin layers of flour on a solid surface, until it’s about ½ inch thick. Cut gingerbread men and place them on prepared baking sheets.
Bake the cookies until set in the centers and the dough barely retains and imprint when touched very gently with fingertip, 8 to 11 minutes (depending on the size of your cookie cutter). Do not overbake!!
Remove the cookies to a wire rack. Allow to cool to room temperature before frosting.
Decorate as you desire, get the kids involved! They will love this! It's delicious y'all!
Chewy Ginger Molasses Cookies Recipe
Hands down, these Ginger Molasses Cookies are the greatest in the entire world. They’re soft, chewy, and come full of ginger-molasses flavor! This is going to be your new favorite spice cookie — guaranteed!
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You can print out the recipe here:
When TAK was an at-home bakery, I made thousands of these cookies. They were a holiday staple for my customers and they’re still a holiday staple in our home. Now, they can be one in yours!
Their salty-sweet nature makes them absolutely addictive. And that soft, chewy interior in combination with that crunchy sugar on top just cannot be beaten!
So we’re going to start with the cookie dough, I’ve got lots of great tips for y’all along the way so be sure to watch the video to the end!
INGREDIENTS:
* 2 1/2 cups all-purpose flour
* 2 teaspoons ground ginger
* 1 teaspoon ground cinnamon
* 1 teaspoon baking soda
* 1 teaspoon fine sea salt
* 1/2 teaspoon ground cloves
* 1 cup light brown sugar packed
* 3/4 cup + 2 tablespoons canola oil
* 1/3 cup dark molasses
* 1 large egg
* 1/2 cup coarse sugar crystals if desired
HOW TO MAKE GINGER MOLASSES COOKIES
1. Whisk together flour, baking soda, and spices.
2. Mix brown sugar, molasses, oil, and egg.
3. Add dry ingredients to wet ingredients.
4. Scoop, roll in sugar, and bake!
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The Anthony Kitchen is all about incredible food made with real ingredients, that delivers the most flavor in the most efficient way possible! Quality, flavor, ease, and YOUR SUCCESS in the kitchen matter to me. If you have a question, please ask away. I'm here to help and I check the comments regularly!
Chewy Ginger Cookie Recipes
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Christmastime is here, so we've been baking lots of cookies. While gingerbread men are classic for the holidays, our chefs at recipe wars like chewy ginger cookies way better. All the flavor, better texture, and none of that guilty feeling you get when your dessert is looking back at you screaming not my gumdrop buttons! Learn how to make the ultimate ginger cookies in this recipe war which pits Martha Stewart's chocolate ginger cookies against Paula Deen's southern style ginger cookie. Who will come out on top?
Want to bake these cookies?
Paula Deen --
Martha Stewart -- -
About Recipe Wars:
Each week on Recipe Wars, we our expert chefs recreate famous versions of a signature dish from around the world. Whether it's Martha Stewart's predictably upper-crust rendition of a Spanish Tortilla or Richard Simmons' Cobb Salad, our chefs duke it out and declare one celebrity cook's recipe the victor.
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How to Decorate Gingerbread Cookies with Ginger's Breadboy gingerbread kit for the holidays.
Decorating gingebread boy cookies from the Ginger's Breadboys® gingerbread kit. The final step in creating the Ginger's Breadboys gingerbread cookies. We show you how to easily decorate the gingerbread boys! This video slideshow guides you through each step. You'll be done in no time and wishing you had more cookies to decorate! Ginger's Breadboys is the ultimate cookie kit. Everything you need to make 3+ dozen gingerbread boy cookies from scratch. A great family, holiday activity. Also makes a great gift and holiday activity for parents, grandparents, or even a corporate gift.
Available at Celebrate the season with gingerbread cookies. #thebestgingerbreadcookie #GingersBreadboys #cookiekits #gingerbread #gingerbreadrecipe #howtodecorategingerbreadcookies #gingerbreadkits #thebestgingerbreadkits
Ginger Bread Man
HI guys today I will be sharing a recipe for ginger bread man
125 g butter
1/2 cup firmly packed brown sugar
1 egg yolk
2 1/2 cups plain flour
1 tsp baking soda
3 tsp of ground ginger
1 tsp of cinnamon powder
1/2 cup golden syrup
for the royal icing using eggwhite
1 egg white
1 1/2 cup of icing sugar
Optional M&M
To make the royal Icing
beat eggwhites in a small bowl using a mixer until frothy, gradually beat in the sifted icing sugar check for the right consistency , you are looking for a piping consistency.
HOW TO MAKE GINGER BREAD LOAF(The PERFECT Recipe!)
#RomasKitchen #Gingerbreadloaf
The best Ginger Bread Loaf!
I made this last year and I wasn’t able to edit it because I was sick right after. This was the best ginger bread I’ve had and was super easy to make. Enjoy the recipe ❤️
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I do not own copyrights to the music being played in my intro.
Song Title: Cook
Artist: Lexuss/Mr.Lex
Riddim: Bitter Blood (1999)
Produced by: Wycliffe ‘Steely’ Johnson & Cleveland ‘Clevie’ Browne
Label: Studio 2000
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