Crispy Baked Cauliflower Bites with Sesame Ginger Glaze
Super crispy baked cauliflower make for the perfect light snack on their own, but when tossed in a quick sesame ginger glaze, these become even more perfectly poppable.
(2 Cauliflower Heads - Cut into Florets)
Light Batter for Baking:
1 Cup AP flour 1 Tbsp Salt
1 Tbsp Baking Powder 1 Cup Milk or Water
Black Pepper
Sesame Ginger Glaze:
2 Cups Orange Juice 1/2 Cup Soy Sauce
1 Tbsp Ginger 1 Tbsp Garlic
1/2 - 1 Tbsp Brown Sugar Few Drops of Sesame Oil (to taste)
Sriracha (optional) Scallions
Black Pepper
Chapters:
00:00 Intro
00:10 Cauliflower Prep
00:54 Batter
01:58 Baking
02:37 Sesame Ginger Glaze
03:56 Finished
#cauliflower #appetizer #vegetables #cooking #food #recipe #homemade #bakedrecipes
Lemon Butter Sauce Chicken & Ginger Turmeric Roasted Cauliflower
On this first installment of the new version of Chris & Edmi's Kitchen:....Fork You...Fork Me....In the Kitchen, they start off with a quick Lemon Butter Chicken & Roasted Cauliflower recipe.
On this latest episode, yellow & gold are the color themes as Spring and warmer sunny days slowly move into the northeast. Edmi puts her own little twist on a succulent lemon & butter chicken while Chris takes on a savory roasted cauliflower with turmeric and ginger. Buen Provecho!
Breaded Honey Cauliflower Bites | Doug Cooking
Crispy Breaded Cauliflower Bites tossed in a Honey Glaze! The cauliflower are coated in a breadcrumb mixture and baked. Then the florets are transformed with bright floral honey, ginger, and lemon sauce. Make a full batch in the oven, or use the air fryer for a half recipe. The honey glaze is also perfect for chicken wings to roasted carrots. Enjoy!
Recipe Ingredients:
1 Whole Cauliflower (2.5-3 lbs)
2 Eggs
2 tablespoons Mayonnaise
1 cup Plain bread crumbs
1 cup Panko bread crumbs
1 tablespoon Olive oil
1/3 cup Honey
1 Lemon (zest & juice)
1/2 teaspoon Ground ginger
1/2 teaspoon Turmeric
1/4 teaspoon Chili flakes
Salt
Pepper
Fresh parsley or chives, chopped (optional for garnish)
Preheat oven to 425°F.
Cut cauliflower into bite size florets, and place cauliflower florets into a large bowl.
Meanwhile, in a small bowl, add together two eggs with two tablespoons mayonnaise, 1/2 teaspoon salt and 1/4 teaspoon pepper. Whisk to combine.
In a wide shallow bowl, add 1 cup Panko and 1 tablespoon olive oil. Using a fork, toss to evenly coat the crumbs with oil. Add 1 cup dry plain breadcrumbs to panko and toss again.
Pour the egg/mayonnaise mixture, over the cauliflower and toss with a rubber spatula to evenly coat the cauliflower. Dredged the cauliflower florets, just a few pieces at a time, through the breadcrumbs then place on a rimmed baking sheet that has been lined with parchment. Be sure to form an even layer for good browning. Bake cauliflower for 25-30 minutes, until golden brown and crispy.
Meanwhile, in large bowl, combine 1/3 cup (about 6 tablespoons) honey along with 1 1/2 tablespoons lemon juice, 1 teaspoon lemon zest, 1/2 tsp each ground Ginger, Turmeric, and 1/4 teaspoon Chili flakes, and 1/8 teaspoon salt. Whisk to combine.
Transfer the baked cauliflower bites into the bowl with the honey mixture, tossing gently to coat. Transfer cauliflower to a serving platter and top with fresh parsley or chives. Enjoy!
Note: the cauliflower bites can be held in a 200°F oven after baking for 10-15 mins, until ready to glaze and serve.
Chapters:
0:00 - Intro
0:35 - How to cut cauliflower florets
1:34 - Breading the cauliflower
4:12 - Making the honey glaze
5:31 - Tossing the cauliflower, tasting, and outtakes
Hashtags:
#cauliflower #honey #breadedcauliflower #crispycauliflower #dougcooking
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Cauliflower with Ginger Recipe
My free guide to cooking fast, tasty, HEALTHY versions of your favorite foods tonight!:
This Cauliflower with Ginger Recipe is a variation of Tandori Chicken, Except I substituted the Cauliflower for the chicken. Cauliflower can be a very versatile vegetable.
Also check out my General Tso Cauliflower recipe at
Ingredients for the Marinade:
3/4 cup plain Yoghurt 1 Tbs Ketchup
1/2 Tbs grated Gingerroot 2 cloves minced Garlic
1 tsp Salt Juice of 1/2 Lemon
1 tsp Hot Sauce 1 Tbs chopped Cilantro
Can you keep a secret?
Tasty food doesn’t come from fancy ingredients. You don’t need slave in your kitchen for hours either.
All you need the right techniques to make simple vegetables taste the best they can.
There’s only a handful of these techniques too!
If you want my guide to turn your favorite foods into tasty healthy dishes you and your family will love too, I’m sharing it right here:
Meishi XO BBQ Cauliflower #Recipe
Make Authentic Asian Cuisine at Home with Meishi Oriental Gourmet Food. Now anyone can become a Masterchef at home and whip up restaurant style BBQ Cauliflower in a few minutes. Bring home authentic Meishi XO Sauce and try your hand at making this spicy appetiser at home.
Meishi XO Sauce is Hong Kong style spicy sauce for seafood, stir-frys, and BBQs. Serve with deep-fried dishes or use to glaze or marinate dishes for barbecues. Shop our range of Gourmet Ingredients at
Shop Meishi XO Sauce here -
Recipe Details Below
Marination - 2½ tbsp XO 1 tbsp Soy Sauce
1 tbsp Ginger Garlic Paste
Salt + chilli 3 tbsp water
3 tbsp AP flour
Cauliflower
Procedure for Air Frying
Pre-heat 8 mins
Bake at 180°C for 15 mins
#BBQCauliflower #MeishiXOSauce #AsianRecipes # easyrecipes #weekendrecipe #chenabgourmet #meishi