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How To make Glazed Chicken Legs with Cornbread Stuffing
1 pk Cornbread stuffing mix (6oz)
4 Chicken legs (drumsticks
-and thighs connected) Salt Pepper 3 T Currant jelly
1/2 t Kitchen Bouquet or other
-browning sauce Prepare stuffing mix according to package directions. Spoon into a baking dish, forming a mound. Remove skin from chicken; discard. Rinse and pat dry using paper towels. Place chicken parts skin-side down on top of stuffing with thighs next to side of dish and drumstick ends over center of stuffing. Sprinkle with salt and pepper; cover with wax paper. Place jelly in a 1-cup glass measure. Microwave on high 30 seconds, or until jelly melts. Stir in Kitchen Bouquet; set aside. Rotating dish midway though cooking, microwave on high 7 minutes. Turn chicken skin-side up and brush jelly mixture over surface of chicken; re-cover. Microwave on high 7-9 minutes, or until juices run clear when chicken is pierced with a fork. Let stand 5 minutes. Nutrient data per serving: 475 calories; 32 grams protein; 20 grams fat (36 percent total calories); 41 grams carbohydrates; 1 gram dietary fiber; 121 milligrams cholesterol; 948 milligrams sodium.
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How To Make Easy Oven-baked Whole Chicken Wings with Italian Dressing | The Glam Kitchen
Glam Kitchen Oven Baked Whole Chicken Wings -
Lets make some easy and delicious oven baked whole wings with Italian dressing! This is one of my favorite weeknight recipes
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Hey guys! Watch me as I make this delicious Southern Cornbread Dressing! I love cooking and eating dressing. I enjoy it so much that I make it throughout the year because it’s just that good!I usually make it without chicken, but I decided to add it this time for additional flavor. I hope you guys enjoy this recipe ☺️
Ingredients:
Cornbread:
2 cups of self-rising cornmeal
2 tablespoons of sugar
1.5 cups of milk
1 egg
3 tablespoons of vegetable shortening
Dressing:
1 pan of prepared cornbread (use recipe above)
1 box of Stove Top Stuffing Mix
1 can of cream of celery
1 can of cream of chicken
4-5 cups of chicken broth
Ground sage
Poultry seasoning
All-purpose seasoning
Black pepper
2 eggs
1 stick of butter (to sauté veggies)
Yellow onions
Celery
1 teaspoon of chicken bouillon
Nonstick cooking spray
Bake in 375 degree oven for 45 minutes to an hour .
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Music: Jingle Bells (Instrumental) - Jingle Punks
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Chicken Dressing Casserole
Chicken Dressing Casserole
2 pounds boneless chicken breasts, cooked and cubed (or a rotisserie chicken)
Mrs. Dash Onion and Herb Seasoning
2 (10.5 ounce) cans Cream of Chicken Soup
1/4 cup whole milk
1 onion, chopped
2 stalks celery, sliced thin
12 oz. Stove Top Stuffing
2 cups chicken broth
2 sticks butter, melted
Preheat oven to 375°. Spray a 9”x13” inch casserole dish.
Cook chicken breasts, allow to cool slightly, and chop into bite sized pieces. (Or shred a rotisserie chicken.). Spread in the bottom of casserole dish.
Lightly sprinkle the chicken with the Mrs. Dash Seasoning. 
Stir together the soups, milk, onion, and celery. Pour this mixture evenly over the chicken.
In the same bowl, stir together the contents of the Stove Top Stuffing packages, the chicken broth, and the melted butter. Spread the stuffing gently over the soup mixture to cover the top.
Bake at 375° for 40 minutes. 
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