How To make Glazed Fresh Apple Cookies
1 1/3 c Packed brown sugar
1/2 c Shortening
1 Egg
2 c Flour
1 ts Baking soda
1 ts Ground cinnamon
1/4 ts Salt
1/4 ts Ground cloves
1/4 c Apple juice or apple cider
1 1/2 c Unpeeled apple (1 large);
-chopped 1 c Nuts; chopped
1 c Raisins
Glaze: 1 1/2 c Powdered sugar; sifted
2 tb Milk
1 tb Margarine; softened
1/4 ts Vanilla
1 ds Salt
Recipe by: Favorite Recipes from Great Midwest Cooks In a mixing bowl, beat brown sugar and shortening with an electric mixer on medium speed till well combined. Beat in egg till fluffy. In a bowl, combine flour, baking soda, cinnamon, the 1/4 teaspoon salt, and cloves. Beat into creamed mixture on low speed.. Beat in apple juice or cider. By hand, stir in apple, nuts, and raisins. Drop dough by slightly rounded tablespoons onto a greased cookie sheet. Bake in a 400 degree oven for 7 to 8 minutes or till edges are golden. Glaze: In small bowl, combine the powdered sugar, milk, butter or margarine, vanilla, and the dash salt. Stir the mixture till smooth. Spread on warm cookies. -----
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How To Make Homemade Cinnamon Rolls • Tasty
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Glazed Lemon Cookies- Sweet Talk with Lindsay Strand
Food Editor Lindsay Strand takes you through a recipe for all true lemon lovers. These cookies are the perfect treat for any occasion.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
How to Make Apple Pie cookies
How to Make Apple Pie cookies
Full Recipe:
These apple pie cookies are stuffed with delicious home made apple pie filling and caramel, then surrounded by flakey pie crust. These mini pies are absolutely additive, although I’m still not sure if they should be called mini pies, cookies or hand pies…
These mini apple pies are an autumn favorite of mine. I love the way this lattice looks and the taste! I can’t explain how delicious they are and a huge part of that is the home made caramel. Each bite has the perfect combination of apple, caramel and flakey crunch.
A FEW NOTES
*The recipe makes a lot of filling. You can repurpose the leftovers into extra for topping pancakes, ice cream, or snacking.
*It’s easiest to assemble the cookies on the prepared baking sheet as they can be difficult to transfer.
*If you’re short on time you can use frozen pastry dough; pre-made caramel and/or even store bought pie filling. That said, all the components are easy to make and you will DEFINITELY taste the difference if you take the time to make these from scratch.
Recipe Glazed Apple Cookies
Recipe - Glazed Apple Cookies
INGREDIENTS:
-1/2 cup shortening
●1 1/3 cups packed brown sugar
●1 egg
●2 cups sifted all-purpose flour
●1 teaspoon baking soda
●1/2 teaspoon salt
●1 teaspoon ground cinnamon
●1/2 teaspoon ground cloves
●1/4 teaspoon ground nutmeg
●1 cup chopped walnuts
●1 cup apples - peeled, cored and finely diced
●1 cup raisins
●1/4 cup milk
●1 1/2 cups sifted confectioners' sugar
●1 tablespoon butter
●1/2 teaspoon vanilla extract
●2 1/2 tablespoons half-and-half cream
Best Chocolate Chip Cookies Recipe - Natasha's Kitchen
The BEST chocolate chip cookies; big, soft and loaded! This chocolate chip cookie recipe is wildly popular with kids and adults!
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????CHOCOLATE CHIP COOKIE DOUGH INGREDIENTS:
►2 sticks (1 cup) unsalted butter, softened
►1/2 cup granulated sugar
►1 cup light brown sugar (tightly packed)
►2 large eggs at room temperature
►2 tsp vanilla extract
►3 cups all-purpose flour (375 grams),
►1 tsp baking soda
►1 tsp salt
►2 cups (12 oz) semi-sweet chocolate chips
note: Recipe updated May 2020. We found the cookies to work best with 1 tsp baking soda instead and 1 tsp salt.
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Glazed Blueberry Biscuits (So ADDICTIVE)????
❤️GET THE COOKBOOK: Move over Bojangles Boberry Biscuits because these glazed blueberry biscuits are downright ridiculous! This recipe starts with fluffy, tender, from-scratch buttermilk biscuits that are full of whole blueberries! The buttery vanilla glaze takes these biscuits to the next level of addiction!
Bo Blueberry Biscuit-Making Tips:
Keep all ingredients super cold! Place your butter in the freezer if possible When cold biscuit dough goes into the oven, magic happens!
Keep the dough slightly wet. Use flour on your cutting board and hands only as needed. Too much flour will result in a dry biscuit. Too little flour and you've got a sticky disaster.
Sides should be touching: Be sure to place the cut biscuits with sides touching to help them rise high.
Use frozen blueberries: Frozen blueberries work the best in this dough. If you have fresh blueberries just pop them in the freezer until solid.
Handle dough with care: Folding biscuits dough with blueberries inside can be a comical thing. They really like to roll around. Just quickly tuck them back into dough and keep folding and pressing the dough until it's smooth enough to press back out and cut.
Don't twist the cutter: Drive a sharp, floured cutter right into the dough and pull back out. Do not twist the cutter or you'll risk sealing the biscuits and they won't rise.
Give yourself some grace and practice. Biscuit-making takes practice. You got this!
Bonus: These biscuits taste even better the next day! (Although you probably won't have any leftover)
Happy Biscuit Making!!
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