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How To make Gluten Free Orange Muffins Or Quick Bread

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Ingredients
1 1/2
cup
millet, or rice flour
1/2
cup
soy flour
1
tablespoon
baking powder
1/2
teaspoon
sea salt, optional
1/4
teaspoon
orange flavor
1
cup
water, or orange juice
1/4
cup
vegetable oil, unrefined
1/4
cup
rice syrup

Directions:
Combine all dry ingredients. Mix all liquids; add to dry ingredients. Pour into well-oiled pan. For muffins, fill cups full, bake at 375 degrees 15-20 minutes. For bread, bake 35-40 minutes or until done.
Yield: 1 loaf/12 muffins

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