1/2 lb potatoes 1 1/2 cups flour (Approximately) 1 teaspoon butter salt and nutmeg -- to taste 1. Cook potatoes in their skins. 2. Peel as soon as they are cool enough to handle. 3. Dry potatoes in oven 5 minutes. 4, Put potatoes through a ricer , add butter and mash with a spoon. Season. Let cool . 5. Add flour stirring. 6. Make rolls with dough and cut at 1/2" intervals. 7. Shape them into gnocchis with the back of a fork. 8. Cook in plenty of boiling water until they rise to the surface. 9. Serve with your favorite sauce.
How To make Gnocchi Oct 92's Videos
Discover gnocchi served with a 'recycled' cheese called Frant! | Pasta Grannies
Sandrina and Ines make potato gnocchi and serve it with an unusual cheese called 'frant' which is only made in the village of Enemonzo in Friuli Venezia Giulia. It's impossible to find elsewhere in Italy, never mind the world, and the closest approximation would be to mash up some blue cheese, black pepper, a little cream and grated hard cows milk cheese like a young Parmigiano. For Ines and Sandra's gnocchi, allow 250g plain flour and one egg for every kilo of potatoes.
Homemade Gnocchi Gorgonzola and Walnut
Homemade gnocchi from scratch, have a look to my playlist if you are looking for more traditional Italian pasta recipes:
Here the recipe:
For the dough:
1 kg potato (use old one (contain less water), i personally prefer yellow-fleshed potatoes) 150 to 200 gr all purpose flour (depending on how you cook and the variety the potatoes) 30 gr corn flour 10 gr sea salt Freshly grounded pepper to taste Can add to this recipe: Nutmeg, eggs and Parmesan cheese powder
For the sauce: 100 gr cream 40 gr Gorgonzola cheese