How To make Golden Bubble Ring
4 cups all-purpose flour
to 4 1/2 cups
2 packages active dry yeast
1 cup milk
1/2 cup sugar
1/2 cup shortening
2 eggs
3 tablespoons butter or margarine :
melted
3/4 cup sugar
1 teaspoon ground cinnamon
1 cup coarsely chopped nuts -- optional
OVEN 350F
In large mixing bowl combine 2 1/2 cups of the flour and the yeast. Heat milk, 1/2 cup sugar, shortening, and 1 teaspoon salt just till warm (115-120F), stirring constantly till shortening almost melts. Add to dry mixture; add eggs.
Beat at low speed of electric mixer for 1/2 minute, scraping bowl. Beat 3 minutes at high speed. By hand, stir in enough remaining flour to make a soft dough. Knead on a lightly floured surface till smooth and elastic, 8 to 10 minutes. Shape in ball. Place in greased bowl; turn once. Cover; let rise in warm place till double, 1 to 1 1/4 hours.
Grease a 10-inch tube pan. Shape dough into 28 balls. Roll each in melted butter, then in mixture of 3/4 cup sugar and cinnamon. Arrange in pan; sprinkle with any remaining sugar mixture. If nuts are used, scatter among the balls as pan is filled. Let rise till double, about 1 hour.
Bake at 350F for 35 to 40 minutes. Cool in pan 15 to 20 minutes. Invert on rack; remove pan.
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Sunny Side Up Eggs 2 Ways! (How To Make Perfect Sunny Side Up Eggs)
Making sunny side up eggs 2 ways! These are the 2 best ways how to make perfect sunny side up egg. In this recipe video, we'll show you how to make both medium and well done sunny side up eggs!
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We all want to eat Perfect Sunny-Side Up Eggs! Heat control is crucial for cooking sunny side up eggs exactly the way you like them. If you love this how to make how to make perfect sunny side up eggs, let us know what you think in the comments below! #eggs #egg #friedegg
Ingredients for making the perfect sunny side up eggs:
Eggs
Butter
Olive Oil
Method for making medium sunny side up eggs:
- In a frying pan on medium heat, add some butter
- Spread the butter around evenly
- Crack in your egg into the pan
- Fry the egg on one side until it become cooked
- Remove from heat immediately
- And your medium sunny side up egg is ready to serve
Method for making well done sunny side up eggs (Spanish Fried Egg):
- In a frying pan on high heat, pour in some olive oil
- Let the oil heat up a bit
- Crack your egg into the pan
- Fry until the edges start browning
- Remove from heat immediately
- And your well done sunny side up egg is ready to serve
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How to make a pizza bubble ring
Knoxville News Sentinel food writer Mary Constantine makes a pizza bubble ring, a previous winning cheese entry in the Pillsbury Bake-Off contest. This video recipe is part of a collection of recipes from the Stirring the Pot series with Mary Constantine, based in East Tennessee and a product of the Knoxville News Sentinel.
RECIPE:
6-8 tablespoons butter, melted
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
2 (12-ounce) cans Pillsbury Golden Layers refrigerated flaky biscuits
40 (about 3 ounces) small slices pepperoni
8 ounces mozzarella cheese, cut into 20 pieces
1/4 cup grated Parmesan cheese
1 1/4 cups pizza sauce, heated
Heat oven to 350 degrees. Spray 12-cup fluted tube cake pan with cooking spray. In small bowl, mix melted butter, Italian seasoning and garlic powder. Separate 1 can of dough into 10 biscuits, press or roll each into 3-inch round. Place 2 pepperoni slices in cneter of each biscuit round. Top each wtih piece of mozzarella cheese. Bring dough up around filling; press edge to seal and shape each into ball. Roll in butter mixture. Place 10 balls in pan. Sprinkle dough balls with Parmesan cheese. Repeat with remaining can biscuit rounds placing balls over balls in pan. Pour remaining butter mixture over top. Bake 33-38 minutes or until deep golden brown. Cool 5 minutes. Gently loosen bread from sides of pan. Place large heatproof plate upside down over pan; turn plate and pan over. Remove pan. Serve warm with warm pizza sauce for dipping.
Approximate values per serving: 200 calories, 12 grams total fat, 6 grams saturated fat, 1.5 grams trans fat, 20 milligrams cholesterol, 610 milligrams sodium, 16 grams total carbohydrates, 0 grams dietary fiber. Exchanges: 1 starch, 1/2 high-fat meat, 1 1/2 fat, carbohydrate choices: 1.
Source: Best of the Pillsbury Bake-Off Cookbook (2008)
Chocolate Sphere Showdown | MasterChef Canada | MasterChef World
Watch Krissy and Josh face off in a high-stakes chocolate sphere pressure test on MasterChef Canada. With only moments to spare, they battle to replicate this complex dessert. Who will earn the last spot in the top three?
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Cursed Candies vs Cavities !?
Let's Find Out If Scary ASMR Snacks Will Cause Cavities! Then Use a Limited Edition Toothbrush To Clean My Stained Teeth!
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