Spinach and cheese Quiche Recipe
Spinach and cheese Quiche - this recipe so delicious and rich! Good for special occasions, parties and birth days. Instad of gruyere cheese you can use any kind of cheese like, such as cheddar.
Printable Version:
More Delicious Recipes:
Salmon and Broccoli Quiche:
Pizza Quiche:
Greek Moussaka:
Crispy Fried Eggplant:
Garlic Parmesan Dinner Rolls:
FOLLOW ME:
Instagram:
Facebook:
Website:
My favorite kitchen equipment:
Ingredients:
For the crust:
2¼ cups (280g) flour
3/4 cup (170g) cold butter, cubed
1 teaspoon salt
4-6 tablespoons cold water
For the filing:
14 oz (400g) fresh spinach
1 yellow onion
1 red onion
2 garlic cloves, crushed (optional)
3 eggs
1 cup (240 ml) heavy cream
7 oz (200g) gruyere cheese
3oz (90g) blue cheese such as gorgonzola
1/2 teaspoon salt, 1/4 teaspoon pepper, 1/4 teaspoon nutmeg
Butter + olive oil for frying
Method:
1. In a food processor process flour, salt and cold cubed butter. process until crumbs are formed. Add cold water, process until dough is formed. Do not over mix.
2. Transfer the dough to a work surface, pat into a ball and flatten into a disk. Wrap in plastic and refrigerate for 30 minutes.
3. Meanwhile make the filling: chop onions. In a large pan, melt 2 tablespoons butter and some olive oil. Add chopped onions and sauté for 5 minutes. Add crushed garlic and spinach. Cook until wilted and reduced in size. Drain.
4. In a large bowl beat eggs, heavy cream, salt, pepper and nut meg. Set aside.
5. Roll out the dough on a lightly floured board. Lightly dust the top of the dough. Roll until the dough is about 1/8 inch thick. Transfer the dough to a 9-10-inch (24-25cm) pie pan. evenly press the pastry onto the bottom and up the sides of your pan. Trim off the excess dough off the top of the pan. Gently pierce the bottom of the crust with a fork. Transfer to the freezer for 30 minutes.
6. Preheat oven to 350F (175C)
7. Blind baking: line a parchment paper over the dough. Fill with dry beans, rice or pie weights. Bake for 15 min. Remove the weights and the parchment paper. Return to oven for another 5-10 minutes or until crust is slightly golden. Remove from oven.
8. Sprinkle the spinach into the pie crust, sprinkle shredded gruyere cheese and cubed blue cheese. Pour the eggs and cream mixture over the spinach and cheese.
9. Bake until golden brown and set, about 35 minutes. Allow to cool slightly.
If you like me recipes, please join to The Cooking Foodie YouTube membership:
you can get access to special content, behind the scenes photos, videos and more cool stuff!
Hit the JOIN button.
Kitchen Equipment:
Nonstick 9-Inch Tart Pan with Removable Loose Bottom:
Cake stand:
Food Processor:
*some links provided above are affiliate links
How to make a Potato and Ham Bake
#HowToMakeAPotatoAndHamBake #HowToMakePotatoAndHamCasserole
#HowToCookAPotatoAndHamBake #HowToMakePotatoAndHamBake
#PotatoAndHamBake #GinaYoungPotatoAndHamBake
Welcome to my Channel and thanks for watching
I Really Enjoy what I do and I thank God for the gift that has been given to me to share with the world
If You are wanting to learn how to cook THAN THIS IS THE CHANNEL FOR YOU TO WATCH ON MY CHANNEL I SHOW STEP BY STEP TUTORIALS HOW TO COOK IN DETAIL SO PEOPLE CAN UNDERSTAND
I love what I do and i'm so Grateful To Youtube for giving me this platform to share my gift with the world
As I always say with God all things is Possible and its so true.....
On this channel I upload videos often so make sure you
SUBSCRIBE AND CLICK THE NOTIFICATION BELL SO YOU CAN BE NOTIFIED WHEN I UPLOAD NEW CONTENT
This video was sooooo much fun making as a matter of fact I enjoy every video I make
my Email info is--- ginayoung22@gmail.com
This is the day that the lord has made let us rejoice and be glad in it
food recipes daily cooking with Gina Young
Gina Youngs cooking channel so much fun
In The Kitchen With Gina Young
#GinaYoung #InTheKitchenWithGinaYoung #GinaYoungRecipes #HowToCook
#FoodRecipes GOD BLESS YOU ALL ENJOY THE CHANNEL
Potato and Ham Bake make you some
INGERDIENTS
5 LB POTATOES SLICED
SALT PEPPER GARLIC POWDER PARSLEY FLAKES
1 1/2 CUP HEAVY CREAM
3 LARGE EGGS
HOT PEPPER CHEESE SLICES
WHITE AMERICAN CHEESE SLICES
SHREDDED MOTZARELLA CHEESE
THIN SLICED HAM
BACON SLICES
GOD BLESS ENJOY ????
Step by step Tutorial
Comté Currant Scones Recipe & The Community Effort Behind Cheese
In this video, I show you how to make these Comté Cheese & Currant Scones that have become a favorite in my home. I revisit my trip to the Jura, France, with the Comté Cheese Association to show you why my appreciation for this cheese has sky-rocketed ever since. Comté Cheese is truly a community effort! The passion and pride that goes into it makes it all the more delicious for me.
You can find this whole recipe out on the Comté USA website -- recipe written by Nicki Sizemore:
Never miss a QKatie episode! SUBSCRIBE for free:
Follow me on:
Facebook: facebook.com/TheQKatie
Instagram: instagram.com/qkatie
Twitter: twitter.com/qkatie
Snapchat -- qkatie
Produced, filmed, edited and hosted by Katie Quinn
Hi there, friends! My name is Katie and I'm a video journalist & food enthusiast. On this channel I make videos about life and delicious things. I post every week, and of course, I #keepitquirky :)
How To Make Cheese and Chive Scones
If you want to make these tasty tall and delicious cheesy scones, follow the recipe and method in the video @eatthistoday
Recipe
Ingredients make 15
500 g self raising flour
10 g salt
100 g butter
350 ml milk
10 g finely chopped chives
30 g finely chopped red capsicum
100 g shredded cheddar cheese
50 g parmesan
Method
Preheat the oven to 220°C normal bake (fan forced) 200°C. Combine flour and salt in a large bowl. Shred the cold butter and use your hands to rub the butter into the flour until it resembles bread crumbs. Add milk, cheese, chives and capsicum, mix to form a dough. Turn onto a lightly floured surface and pat the dough into a 3 cm thickness. Cut out the scones with a 5cm scone cutter and transfer to a lightly floured tray and bake for approx. 12 min. until golden brown on top.
Note: For more flavour add 80 g. finely chopped bacon, ½ tsp white pepper and ¼ tsp nutmeg.
Stuffed Potato Skins 3 ways, Ninja Foodi Grill Cheekyricho Cooking Youtube Video Recipe ep.1,438
These tasty budget morsels are great finger food, easy to make and so versatile you can stuff them with anything . Here we give you a few suggestions to get you started on your stuffed spud skin journey.
INGREDIENTS:
20g oil
20g pasta sauce
1.5kg small potatoes chats
150g sour cream
100g aioli
1 rasher bacon
1/3 corn cob
20g jalapeños
2 small cans of flavoured tuna
100g tasty cheese
20g parmesan cheese
salt & pepper to taste.
Food is fun, we hope you enjoy our journey.
Our handy Conversion chart to convert weights, measure, volumes and temperatures for all our recipes plus any other recipes you wish to use in your kitchen.
Feel free to print, copy, share or save for future use.
Thank you very much for watching, Please subscribe and tap the little notification bell so you never miss another episode from us.
Don't forget you can follow us here on YouTube
On Twitter
Facebook
Pinterest pinterest.com/cheekyricho
Instagram instagram.com/cheekyricho
and Tumblr tumblr.com/cheekyricho
At our Tiny Cooking for channel, where we cook real mini food in a tiny 1:12 scale real tiny kitchen. We'd love you to drop by and see what we get up to.
Special Thanks to Kevin MacLeod From Incompetech for the music used on this channel.
Bacon Cheese Biscuit 베이컨 치즈 비스켓
This delicious home-made biscuit recipe is loaded with crispy bacon, two different types of cheese and a lot of different herbs. Biscuits are a classic America treat. They are perfect for breakfast, served with salad and soup, or just simply served with a jam and cup of milk.
INGREDIENTS:
3 cups flour
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
85g cold butter
2-3 strips of bacon
2-3 ticker slices Mozzarella herb cheese
2-3 slices smoked cheese
2 tablespoon Italian parsley
1 teaspoon pepper flakes
1 teaspoon Italian herbs
1 teaspoon sugar
1 1/4 cup of milk (or buttermilk)
1 teaspoon sour cream
1 egg (for brushing)
Sprinkle of sweet paprika and oregano
#baconcheese #biscuit #breadbaking