How To make Good'N Easy Stew

3 pounds lean stewing beef

cut in 1 1/2" chunks
1 1.5 oz envlp dry onion soup mix
1/2 cup sauterne wine :

or
beef broth 1 10.5 oz can cream of mushroom soup

or
cream of celery soup 1 4 oz can sliced mushrooms, drained :

optional
Combine all ingredients in Crock-Pot. Cover and cook on Low for 10 to 12 hours . If desired, thicken gravy. Serves 8