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How To make Grandma's Current Pound Cake
1 1/2 c Currants
1 lb Margarine or butter
2 c Sugar
1 ts Mace
9 Eggs; separated
4 1/4 c Flour, all purpose; sifted
1 ts Lemon extract
1 ts Vanilla
Rinse Currents in hot water, drain and dry on a towel. Cream butter until fluffy, add sugar and spice and cream thoroughly. Beat egg yolks until thick and creamy; add to butter mixture and blend well. Add one half of the flour and mix until smooth; add remainder of flour and mix until smooth again. Mix in stiffly beaten egg whites. Pour into 2 paper lined loaf pans (9"x4"x2.5") and bake at 350?F for 1 hour and 25 minutes. Test for doneness by inserting a toothpick in center.
How To make Grandma's Current Pound Cake's Videos
Grandma Waltons Peach Pound Cake!
#waltonrecipes
#grandmawaltonspoundcake
#poundcake
#oldfashioncakerecipe
#baking
#cooking
#whippoorwillholler
#faith
#homesteading
loridianebrown@gmail.com
recipe
1 cup soft butter
1 t. vanilla
1/2 t. Salt
2 cups sugar
3 cups all purpose flour
4 eggs
1 t. baking powder
2 cups fresh or frozen peaches chopped
325 40 minutes
Olivia's applesauce cake
Old Fashioned Buttermilk Pound Cake | Another Classic | Grandma Made This Pound Cake | #PoundCake????
Heyyyyyy Errrrrrbody!!!
Today I'm making this Classic Old Fashioned Buttermilk Pound Cake with this simple glaze. Watch & Enjoy!????
#OldFashionedButtermilk #SwansDown #PoundCakeQueen???? #I'mAGlazeGirl????
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Here is the link to the mixer I'm using:
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STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO.
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INGREDIENTS I USED:
Baked at 325 degrees for 1 hour 10- 20 mins. (Time may vary depending on your cake pan and/or oven.)
3 Cups Swans Down Cake Flour
3 Cups Sugar
3 Sticks UNsalted Butter (Room Temperature)
5 Large Eggs (Room Temperature)
1 C Buttermilk (Room Temperature)
1/2 Tsp Baking Powder
1/4 Tsp Salt
1 Tbsp. Vanilla Extract
2 Tsp. Lemon
1 Tsp. Creme Bouquet
*** GLAZE
Powdered Sugar
Milk
Creme Bouquet
Vanilla Extract
Lemon Extract
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GRANDMA DA'THY'S FAMOUS FAMOUS 7UP POUND CAKE!!!
Thank you for clicking on this video and watching me orchestrate this delicious and scrumptious holiday season SOUL FOOD RECIPES! MY FAMOUS 7UP POUND CAKE. More delicious videos coming your way very soon.. HAPPY EATING TO YOU!!!
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**VIDEO FILMED, EDITED/IN COLLABORATION WITH EDL ENTERTAINMENT
My Grandma's AMAZING Cream Cheese Pound Cake Recipe
This video is dedicated in memory of my grandmother, Ina Haywood. I miss her every day.
Ina's Cream Cheese Pound Cake Recipe:
3 sticks butter
8 oz cream cheese
6 eggs
3 cups flour
1/2 tsp baking powder
Vanilla extract
3 cups sugar
Dash of salt
Directions:
Butter, cream cheese and eggs should be room temperature.
Cream butter and cream cheese with sugar.
Add one egg at a time and mix after each one.
Sift flour, salt and baking powder together (I didn't sift oops!) and add to batter.
Add vanilla.
Bake at 325 degrees for 1 hour and 30 minutes in a tube pan.
Enjoy!
#poundcake #countrycooking #oldfashioned
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Quarantine Cooking: Sour Cream Pound Cake Recipe
Quarantine Cooking: Sour Cream Pound Cake Recipe - Today Paula is walking down memory lane and cooking up a recipe that’s both easy to bake and delicious….Sour cream pound cake!
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Recipe link (see the instructions here):
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That Kentucky Butter Cake!!
❤️GET THE COOKBOOK:
❤️SUBSCRIBE Kentucky Butter Cake!! A buttery, vanilla-rum flavored cake drenched in a sweet butter syrup! This basic looking cake really packs a punch!! The crumb texture is dense (yet fluffy) and soooooooo incredibly moist and tender!! If you’re a fan of rum and poke cakes, add this cake to your baking line-up! It’s amazing!!
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