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How To make Grandma's Current Pound Cake
1 1/2 c Currants
1 lb Margarine or butter
2 c Sugar
1 ts Mace
9 Eggs; separated
4 1/4 c Flour, all purpose; sifted
1 ts Lemon extract
1 ts Vanilla
Rinse Currents in hot water, drain and dry on a towel. Cream butter until fluffy, add sugar and spice and cream thoroughly. Beat egg yolks until thick and creamy; add to butter mixture and blend well. Add one half of the flour and mix until smooth; add remainder of flour and mix until smooth again. Mix in stiffly beaten egg whites. Pour into 2 paper lined loaf pans (9"x4"x2.5") and bake at 350?F for 1 hour and 25 minutes. Test for doneness by inserting a toothpick in center.
How To make Grandma's Current Pound Cake's Videos
THE BEST Southern Pound Cake Recipe (All-Butter) Step-by-Step | My Grandmother's FAMOUS Recipe!
Get your copy of my new book, Make a Deposit here ➡️
Looking for THE BEST Southern Pound Cake Recipe? You've found it. This is a detailed step-by-step look at my grandmother's pound cake recipe. I spent many days in the kitchen with her during my childhood (and my adulthood) learning her recipes and this is the most iconic one. Everyone I've ever served this to has loved it, I'm so happy to honor my grandmother by sharing this recipe with you. I hope you love it!
RECIPE
3 cups sugar (this recipe also works with 2 cups sugar)
3 sticks butter (I use salted)
3 cups flour
1 cup milk (I use 2%)
6 eggs
3-4 tsp baking powder
1-2 tbsp lemon extract
1-2 tbsp vanilla extract
1 tsp salt
PRODUCTS
2 Piece Tube Pan -
1 Piece Tube Pan -
+ Sour Cream Pound Cake:
+ Cream Cheese Pound Cake:*
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BEST POUND CAKE RECIPE EVER! Old Fashioned Southern Pound Cake
*Pound Cake Recipe:
3 cups granulated sugar
2 1/2 sticks butter (Salted)
6 Eggs (room temperature)
2 tsp vanilla extract
1 tsp almond extract
3 cups all purpose flour flour
1/2 tsp salt
1/4 tsp baking soda
1 cup sour cream (8oz)
*Bake at 325 degrees F for 1 hour and 25 to 30 minutes depending on your oven
Looking for the BEST Pound Cake Recipe? Look no further because you have found the original, old fashioned and best southern pound cake recipe on YouTube! This is a homemade sour cream pound cake at that! Your family and friends will want the recipe or either ask you to make more! Annnndd… welcome to Tracie's Place! I'm Tracie, and I'm glad you've joined me for my new video! Remember to subscribe and click that notification bell to get my videos to you right away! Also thumbs me up... Like the Video! LOL It helps me out in getting the video to more people who may want to see videos like these! THANK YOU and Enjoy the Video!!!
#oldfashionedsouthernpoundcake #bestpoundcakerecipeever #bestsourcreampoundcake
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KitchenAid Artisan 5 Qt Mixer Empire Red (Glass Bowl) ~
*Pound Cake Recipe:
3 cups granulated sugar
2 1/2 sticks butter (Salted)
6 Eggs (room temperature)
2 tsp vanilla extract
1 tsp almond extract
3 cups all purpose flour
1/2 tsp salt
1/4 tsp baking soda
1 cup sour cream (8oz)
Bake at 325 degrees F for 1 hour and 25 to 30 minutes depending on your oven
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Granny's Black Walnut Pound Cake - It's so Good!!
Granny makes a black walnut pound cake that we all adore! We like it so much we're always asking her to make it for our get togethers here in the Appalachian Mountains.
Here's the recipe:
1 cup butter
1/2 cup shortening
3 cups sugar
5 eggs
3 cups cake flour
1/2 teaspoon baking powder
1 cup milk
1 cup black walnuts
1 tablespoon black walnut flavoring or extract
1 teaspoon vanilla extract
Cream butter and shortening well. Add sugar and mix well. Add eggs one at a time mixing after each addition. Sift cake flour and baking powder. Alternately add flour and milk mixing as you go. Mix in black walnuts, flavoring, and vanilla. Pour into greased pan and bake at 325 for 1 and a half hours or till done.
Black Walnut video:
Black Walnut Cake with Frosting:
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Easy 7-UP POUND CAKE????#EricandTeresa #7-UpPoundCake #PoundCakeGirl #PoundCakeRecipe
HELLO ???????? everyone! Todays video is an easy 7-Up Pound Cake. Please give it a try as it is very moist, airy and delicious ????! Thank you for SUBSCRIBING to our channel and thanks for liking our videos! Now, Let The Journey Continue..
~EricandTeresa ????????
7-Up Pound Cake Ingredients
2 Sticks of Land O Lakes Butter
1/2 Stick of Crisco Butter- Flavored Shortening
3 Cups of Dixie Crystal Sugar
3 Cups of White Lily All-Purpose Flour
6 Large Eggs Room Temperature
1 Tsp of Vanilla Extract
1 Tsp of Lemon Extract
1/2 Tsp of Cake Batter(Optional)Extract
Zest of 1 Lemon
Zest of 1 Lime
1/4 Cup of Heavy Whipping Cream
1 Cup of 7-Up
7-UP GLAZE
2 Cups of Domino’s Confectioners Sugar
2 Tbs of 7-Up
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GRANDMA DA'THY'S FAMOUS FAMOUS 7UP POUND CAKE!!!
Thank you for clicking on this video and watching me orchestrate this delicious and scrumptious holiday season SOUL FOOD RECIPES! MY FAMOUS 7UP POUND CAKE. More delicious videos coming your way very soon.. HAPPY EATING TO YOU!!!
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Very Soft & Moist Lemon Pound Cake From Scratch
I’m sharing how to make incredibly moist lemon pound cake from scratch. The cake is perfectly citrusy, brushed with lemon syrup, and finished with lemon icing. A must-try for the upcoming warmer season!????
???? The ingredients to make lemon pound cake
[Pound Cake] for a 8” by 4” (or 1.5 QT) loaf pan
• Granulated sugar 8.5 oz | 240 g (1 1/5 US cups)
• Salt 3/4 tsp
• Lemon zest from 2 lemons
• Unsalted butter (softened) 8 oz | 226 g (2 US sticks)
• Eggs 7 oz | 200 g (4 medium eggs)
• All-purpose flour 8.5 oz | 240 g (2 US cups)
• Baking powder 1 & 1/2 tsp
• Sour cream 6 oz | 170 g (3/4 US cup)
• Honey 1 oz | 30 g (1.5 Tbsp)
• Vanilla extract 1/2 tsp
• Lemon juice 1 oz | 30 g (2 Tbsp)
???? Bake at 325 F | 163 C for about 60 - 75 minutes.
* Adjust the time & temperature accordingly.
[Lemon Syrup]
• Water 3 oz | 85 g (1/3 US cup)
• Lemon juice 1 oz | 30 g (2 Tbsp)
• Granulated sugar 2 oz | 56 g (1/4 US cup)
[Lemon Icing]
• Powdered sugar 5 oz | 142 g (1 1/6 US cups)
• Lemon juice 1 Tbsp + 2 tsp
???? Bake at 325 F | 163 C for 1 minute to let the icing dry and gives it a nice crispiness.
** For best results, measure ingredients with a scale. All recipes are designed with weighed ingredients using grams/ounces. Cup measurements are provided for your convenience. **
???? Printable Recipe + Written Steps
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Stand mixer
1.5 QT loaf pan
???? Other simple cake recipes:
Lemon Madeleines
Vanilla Sponge Cake
Chocolate Sponge Cake
???? Other moist cake recipes:
Strawberry Cream Cake
Chocolate Banana Cake
Fluffy Vanilla Roll Cake
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#lemonpoundcake #lemoncake #lemonbuttercake